Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Annie's Rice Mac And Cheese


jmengert

Recommended Posts

jmengert Enthusiast

My local health food store just began carrying Annie's Rice Mac and Cheese (the one that is just like Kraft--noodles and orange dried cheese in a packet).

What I like about it is that it says it's made in a dedicated gluten-free facility. However, before I spend money on it, has anyone tried it? Any good? I tried one like this right after diagnosis (by Deboles, I think), and ewww....I hoping this one is much better. I'd love a quick dinner every now and then.

Thanks for any input anyone has!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

We do not like it. We like amys frozen mac and cheese...a lot! Also, TINKYADA pastas with velveeta cheese is gluten free. Yum

Kailynsmom Apprentice

I second the tinkayada pasta and velveeta- it's great! Or just use shredded cheddar cheese, it's good too.

I haven't tried the annie's but we like the DeBoles rice pasta. It's white sauce though.

taweavmo3 Enthusiast

We didn't like the Annie's or DeBoles mac n cheese. The baby took one bite and spit it out, cracked me up since the kid is usually a human garbage disposal. We also use Amy's or Tinky w/velveeta or Kraft cheese powder in a tube for a quick lunch.

skbird Contributor

I have to admit I was really excited about this stuff at first because I love Annies mac and cheese (back when I could eat it, that is). But this pasta isn't very good, I wasn't that impressed with it. I have only tried one box though, and it was on a day I was not having a good stomach time anyway, so I need to try again.

I love Amy's frozen and also making my own from scratch now - much better than the box kind which I used to basically worship.

Stephanie

elonwy Enthusiast

Amy's frozen gives me a stomach ache every time I eat it, I think they have cross-contamination issues, which has been discussed in other threads.

The deboles stuff nearly ate my spoon, but I haven't tried the annies stuff yet, though I've been looking for it.

Tinkyada and Velveeta is the bees knees. I made this for dinner for my boyfriend and I the other night and he ate the whole bowl, thought it was great. YUmmy yum.

Elonwy

Kailynsmom Apprentice

Maybe I read the post wrong, but is the powdered cheese that comes with kraft mac n' cheese gluten-free??????!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taweavmo3 Enthusiast

I don't use the Kraft powder that comes in the box, although some people do. It just makes me nervous being in the same container as regular pasta.

Kraft sells the cheese seperately in a skinny blue shaker tube. It is gluten free, last time I bought it. It's been a couple of months though, so of course, double check before you use it.

Kailynsmom Apprentice

anybody know where to find the shaker of cheese sauce?

jmengert Enthusiast

Thanks to everyone for their replies; I'm kind of bummed to hear that it's not that good. Ah, well--I'll try the Tinkyada and Velveeta route.

Kailynsmom--I found the shaker Kraft cheese in Walmart. I forgot which section, though, as it's been awhile, but it was definitely in Walmart. Hope that helps!

taweavmo3 Enthusiast

At the stores here, it is in the same section as the parmesan cheese. I love this stuff, makes it just as easy as the box version.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,086
    • Most Online (within 30 mins)
      7,748

    Eb Mall
    Newest Member
    Eb Mall
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      I am actively dealing with a ray of issues, my skin, eyes and digestive even though not eating wheat.Menopuase has activated so much right now, considering its getting worse with my health. I have learned so much thanks to this website.I wasn't properly told of my celiac disease which was confirmed by colonoscopy and endoscopy in 1994 the same year I gave birth to my first son, my tolerance level was horrible. After being diagnosed and staying away from wheat continued problems. My chiropractor at the time in 2007 had my blood work sent off and turns out I have more food allergies. I told my primary of my celiac disease in 2000 and continued to see that doctor up until May if this year 2025 considering my celiac disease was ignored, disregarded and what Im currently going through and been through. I assumed my celiac disease was " registered " at the time in 1994 just as pregnancy and other ailments are reported. I was shocked to learn that its not a mandated reportable disease not documented by the state from hospitals which I for one think it should be considering all the medical gaslighting im dealing with which is causing depression. Im told not worry about other, well I am and its NOT right.It needs to be documented so others don't suffer and go through this nightmare. Im seriously ready to go down to the mayors office and make some noise. Thoughts?
    • Wheatwacked
      With all the bloodwork, have they checked your vitamin D?  What is it?  Celiac Disease causes malabsorption, so vitamin deficiencies are common.  Doctors rarely mention this. B1 Gastrointestinal beriberi, a severe thiamine deficiency, is characterized by symptoms including anorexia (loss of appetite), abdominal discomfort and pain, nausea, and vomiting. Other potential symptoms like abdominal fullness, indigestion, and constipation can also occur. These gastrointestinal issues may resist standard treatments, signaling a need to consider thiamine deficiency.  It is commonly believed that thiamine deficiency is not an issue in the western cultures, so rarely address by doctors. Doses of thiamine above 100 mg several times a day will quickly show improvement.  Borderline deficiency will come and go depending on what your eat.  Carbs use it up faster, so for example if you eat a lot of carbs today, tomorrow you may have symptoms.  Thiamine (Benfothiamine is a synthetic fat soluable thiamine) is water soluable, we only store maybe a weeks worth, and there is no upper limit on how much you consume.  Excess is stored or peed away.   For them it isn't a oroblem.  LOL.  They just say some people are like that and see the next patient.  
    • sillyac58
      I used the cream for 4 days as prescribed 3 years ago. While I cannot be sure it triggered these problems, the timing is very suspicious. Yes, the oats are gluten free, and while I knew some celiacs have a problem with oats, I only just thought to eliminate them.  I just read about corn on this website, which I do eat plenty of. I do eat dairy, and would be so terrible sad to give it up, but..... Thank you for the diary suggestions. I'll start one today. Thanks for responding!
    • trents
      Welcome to the forum, @sillyac58! Are you still using this topical medication for this precancerous spot on your lip? If not, are you saying you used it for a limited time and believe it triggered additional ongoing immune system reactions with unpleasant symptoms? I'm not clear on this. Are the oats you use certified gluten free? You may know this already, but even if they are certified gluten free, the oat protein avenin is similar enough to gluten to cause reactions in some celiacs. The development of other food intolerances is also common in the celiac community. Common offenders in addition to oats are dairy, eggs corn and soy. Dairy and oats are the most common, however. You might do well to keep a food diary and check for patterns.
    • sillyac58
      I was diagnosed about 10 yrs ago with Celiac by presenting with dermatitis herpetiformis rash. I had no stomach or intestinal discomfort, but of course showed intestinal damage. The dermatitis herpetiformis eventually went away and I've been religiously gluten free ever since. About 3 years ago I was given a topical drug by a dermatologist for pre cancerous spot on my lip. The drug is called Imiquimod/Aldara, and works by stimulating your immune system. ? The package insert and many releable online sources warn to use caution using this drug if one has an auto immune disease, I hace since found out. One of the side effects is flu like symtoms, which I had at the 10 day mark as warned. But these symptoms have been recurring regularly ever since. Low grade nausea (no vomiting), extreme fatique (sleeping in daytime) and often a migraine headache on day one or two. The bouts last around 5 days or more, usually the nausea being the persistent symptom. My dermatologist, and another I went to for second opinion say this isn't a problem. I have been ill about a third of my life ever since. I have had extensive bloodwork, been to numerous specialists, but cannot figure out what is making me sick. I have become neurotic about gluten at home, using separate cutting boards, pans, sponges, dish towels, etc. I rarely eat out, and usually only because I am traveling. I have begun taking my own food to peoples homes for dinners etc. The only thing I haven't done, until now, is to eliminated oats, which I eat fairly regularly, and are known to sometimes be a trigger. And I have to say, in my defense, that it took me a very long time to suspect gluten because my only original symtom was rash/dermatitis herpetiformis. So I didn't associate the nausea/headache/fatique with gluten for a long time. Nor did any one of the many doctors I saw suspect it. I finally had a couple of dermatitis herpetiformis spots (and severe migraine) when traveling and probably eating cross contaminated food. I've never been on one of these sights but I am desperate. I'm praying it's as simple as eliminating oats. But I am angry that I was given this drug that I truly believe set this off to begin with. Anyone?
×
×
  • Create New...