Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

6.5 Month Old First Child... Where Do I Start?


HappyMom623

Recommended Posts

HappyMom623 Proficient

This has been on my mind since I've been pregnant.

 

I was diagnosed with Celiac 3 years ago, and now have a 6.5 month old baby girl who is just now delving into solid foods.

 

What is recommended with babies? Do you feed them regular food and see if they have reactions? My home is a gluten free home and my daughter was obviously never exposed to gluten when I was pregnant with her. I don't want to MAKE her gluten free if she does not have it, but I don't know that I want to buy wheat products too much for the house.

 

I've already decided that I'm not going to give her any grains (I've read babies digestive system isn't great at dealing with grains until about 18 months) until she's much older and able to tell me when her belly is hurting or having any other problems.

 

I brought it up to my ped, but they didn't really say much. I want to be proactive and don't want her to live for years of her life in pain like I was!

 

Anyone out there who had celiac and had a child? How did you handle it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

Will you be staying home with her or will she be going into daycare?  (NO judgement but it helps to know).

 

We chose to keep our kids gluten-free at home. My oldest has celiac disease and the though of younger kids making gluten filled messes in his "safe" house wasn't going to happen.  When DD was ready to start preschool we gave her very controlled gluten here at home so we could watch for any initial issues.  Then when se started preschool she ate gluten at snack time. After her first year of preschool we tested her then as she had been getting gluten for a while.   This may be an option if your kid is going to daycare/school.  Some people prefer a gluten-free house so that is also up to you and how sensitive you may be.

 

NOW, that said, there has been research that says when gluten is introduced doesn't really make a kid develop Celiac but I do believe they say it is better to do it younger (this was after we had already started doing what we decided as it's fairly new research).  You can google "gluten introduction" to find information about it.  

cyclinglady Grand Master

I think you need to do some more research.

My daughter is 13. I had allergies (milk, egg, nuts) when I was pregnant and my husband was gluten free. My allergist and his GP suggested going off gluten to eliminate symptoms he had. What do you know? He was cured! Now, he refuses to do a challenge. Does he have celiac disease? We think so as autoimmune disorders run strongly in his family (thryoiditis: Graves and Hashi's, MS , etc). When my daughter was 11, I was diagnosed with celiac disease.

I breastfed my daughter until she was 8 months old. I followed my allergist's advice and not her Ped. I fed her veggies first, then fruit, then at 10 months I gave her rice. I waited until she was a year old for gluten, other grains, and dairy. She was two when I gave her peanuts and eggs.

I am not sure if this protochol works or not. I think researchers are finding that early food introductions are better.

My daughter has tested negative to Celiac disease so far. We think she is pretty doomed for celiac disease and Hashimoto's Thyroiditis and hope that RA, Lupus, and MS will not affect her. We can only hope!

Her Ped fought me every step of the way. She was thin (5% weight, 50% head, 50% height) but healthy. And just like the rest of my petite family! Never sick. Her first visit to the sick waiting room was when she was four. He admitted that she was once of his healthiest patients. By five years her weight crept up to 25% due to exposure to junk food. She is now at 50% and is slender and athletic.

Did it work? Who knows?

We have a 99% gluten-free house. I make her two gluten things and use dedicated kitchenware: noodles and Cherrios. All other gluten items are pre-packaged and eaten outside of the house (school or patio). This just makes it easier on me. Hubby and I are happy.

Whatever you decide to do will be right. Rearing children is not easy. You just have to do what works for you as a family and have fun!

HappyMom623 Proficient

She is already in daycare but still only having formula while there.

 

She already has been determined to have a diary intolerance and has been on soy formula since she was about 3 weeks old.

 

Thanks guys! I guess i'll do some more research!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,118
    • Most Online (within 30 mins)
      7,748

    Shiwaji
    Newest Member
    Shiwaji
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.