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Negative Blood Test, Still Possible To Have Celiac?


cwnhokie

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cwnhokie Rookie

Hi there,

This forum seems to be full of good info.  I'm not sure I have enough info to properly ask my question though, but I'll try.

My son has been feeling badly for about a year.  He has had GI symptoms for about 6 months.  He has nausea, diarrhea, headache, fatigue, body aches, chills, hot flashes, weight gain, and most recently a kidney stone.  He is 12.  So far all of his blood work has come back normal.  He had a blood test for celiac but I can't remember what it was exactly and my dr hasn't given me the report.  They did fax it to his GI and he said that what was done was normal but that it wasn't complete.  He had a stool sample that showed inflammation in the gut and microscopic blood so he had an endoscopy and colonoscopy yesterday.  The GI said visually everything looked good.  We are now waiting on biopsy results.  Is it still possible that the biopsy will show celiac when everything else has been normal so far?  Just trying to figure out what to prepare for.  On one hand we are hoping that is not it, but on the other hand we are getting pretty desperate for answers.  He is currently on modified home bound for school and is no longer participating in sports.  Thanks for you help!


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kareng Grand Master

Its possible.  It really depends on how thorough they were with the blood tests. Some people don't make enough of the stuff one of the tests look for - so that test doesn't work for those people.

 

 

 

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JodyM75 Apprentice

I had a biopsy done when I was going in for a routine EGD (I have a hiatal hernia and get these every 5 years).  The results came back with mild to moderate damage consistent with celiac.

 

I had blood tests two weeks later that were normal, no antibodies.  Is your son currently eating gluten?  You need to be on a gluten diet for the bloodtests to mean anything.

 

You need ot make sure, though, they are sending you for the right test.  My doctor originally gave me a bloodwork form to check for lupus!  The test came back negative for lupus, but I had to request the correct bloodwork form and then fight not to pay for the one done in error.  Good luck!

cyclinglady Grand Master

Make sure you had the complete celiac blood panel. Your GI doc did say it was incomplete. Get copies of the lab reports. Here is a list:

-tTG IgA and tTG IgG

-DGP IgA and DGP IgG

-EMA IgA

-total serum IgA and IgG (control test)

-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests

-endoscopic biopsy - make sure at least 6 samples are taken

Welcome to the forum and let us know how it goes! Hope your son feels better soon! Keep eating gluten until all testing is complete.

Cara in Boston Enthusiast

My son was only positive on some of the blood tests, perfectly normal on the others, so if you were not given the complete panel of tests, it could be missed.  Also, some people (esp. kids) never have a positive blood test.  It is possible to have negative tests and still have celiac.  Another thing to consider is non celiac gluten sensitivity.  Same symptoms, just no positive blood tests . . . 

 

A biopsy can also be negative and that doesn't necessarily rule it out.  The damage can be missed by the doctor.  

 

After he's had all the tests (have the blood work re-done) you can still try the diet.  Think of it as the "final" test.  If his symptoms improve, you will know gluten is the problem.  Keep a journal of his symptoms since the change can sometimes be gradual.  You might not notice it at first.

cwnhokie Rookie

all the biopsies came back normal.  He says that doesn't correlate with the stool sample findings of blood in the stool and inflammation in the gut and he doesn't know why.  said there maybe something going on in the part of the small intestine where they can't get the scope.  Said we could get a better look with an mri or a capsule endoscopy.

  • 1 month later...
cwnhokie Rookie

Update

 

The GI did another stool sample which came back normal this time.  We went to see an interative medicine doc who ran a bunch of tests.  We haven't gotten everything back yet but she said that she has gotten back a test that says he's highly sensitive to cow's milk (normal <2 he was 16.8 and lesser to gluten (normal <2 he was 7) She recommended that he have no dairy and less if not eliminate gluten.  So he has been gluten and dairy free for about 2 weeks, we thought we saw some improvement in the first week and then he had a few bad days again, but not as bad as before.  He has not gotten back to as good as he was the best day last week and today he says he thinks he may have a stomach bug because he is so nauseous.   I've been trying to research what these tests actually mean and have found lots of conflicting info.  I'm so confused and frustrated and so is he.  Last Tuesday he had lemonade from walmart that said it could contain trace amounts of wheat and milk so we were blaming that, but I'm pretty sure his diet has been clean since then.  The dr also said his vitamin d was low and that his neurotransmitters where very interesting.  We go back on the 30th to get all the results.  He's been to school twice since Christmas for an hour each time and is on home bound.  He hasn't been participating in any activities like sports or scouts.  


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    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
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