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Is Imodium Multi-Symptom Gluten Free? Help!

livelifelarge24

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livelifelarge24 Enthusiast
livelifelarge24
Posted

I am trying to figure out what I got glutened from and I'm very confused about this product. I looked online and the FAQs say all Imodium products are gluten free except for Imodium complete. I can't figure out what that product is so I alled the company and they said that's what the Multi Symptom USED to be called. He said that the multi symptom does not contain gluten ingredients but they don't test and can't guarantee. This is so frustrating so I'm looking for any personal experience. I'm desperate to figure out what got me this time.

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LauraTX Rising Star
LauraTX
Posted

It is vary rare that a drug company will say something is actually gluten-free.  Usually you will get the  "does not contain gluten ingredients but they don't test and can't guarantee" line.  Generally things like that are considered safe.

  • 1 year later...
lfortson Newbie
lfortson
Posted

I am looking for the same answer.  I find in a list that is printed "Gluten Free Drugs"  Imodium Complete is listed as Gluten Free but I found Imodium Multi-Symptom Relief instead of Complete.  I have IBS also and I would like to find the  answer to this so I don't have to purchase Gas-X, as well.  This covers all the symptoms of IBS.

 

 

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    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
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