Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The New Dramatically Different Moisturizing Lotion From Clinique


Zebra007

Recommended Posts

Zebra007 Contributor

Hi there...I have recently purchased online the new moisturizing lotion from Clinique.  I found the link below, from what I can gather it appears that Clinique have introduced Barley into their new product...I cannot believe that they would do that and yet it looks to be correct...what are your thoughts please?

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I am glad it is clearly labeled with (barley).  I will not use this product because of the cross contamination.  Not like a person would intentionally eat a face cream; but dipping your fingers into what is basically poison to us and expect to stay healthy!!?

cyclinglady Grand Master

No way would I use this product. It is bound to get in my mouth!

I use Cerave that can be found at Target for my lotions (thanks KarenG for the recommendation!). One of their facial lotions acts as a sunscreen as well. I use a lot of coconut oil too and it actually gets absorbed into the skin. I like the smell reminds me of the beach!

kareng Grand Master

I wouldn't use it on my face- I always get my lotion on my lips - Yum... :wacko:

Zebra007 Contributor

I cannot comprehend the logic behind changing Clinique Dramatically Different Moisturizing Lotion. 

 

By introducing Barley into the mix they have effectively cut their sales "Dramatically" 

 

I cannot help but wonder why, why it was necessary, and why they even thought it was a good idea to change something that works, and has worked well for years!!    I do believe this will stop many people that have purchased this product in the past, myself included.   I recently noticed that after I had applied the cream my eyes would start to water, and my nose itched, which is why I decided to take a closer look at this cream. 

 

I wonder does this make me one of those people that are really sensitive to Gluten then?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,377
    • Most Online (within 30 mins)
      7,748

    Tannin
    Newest Member
    Tannin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...