Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Here Are My Symptoms... What Do You Think?


angelcots

Recommended Posts

angelcots Newbie

Hello All! ...Can't say I'm happy to be here.

 

First off, I was tested for celiac over a year ago and it came out negative. The doctor told me that studies showed that people with IBS or PCOS tended to do better when they removed gluten from their diets... so that could explain some of my concerns. Of course I did not stop eating gluten because...why would I?

 

Fast forward to this month. While I have had a few unexplained sore throats this year... OH MY GOD! The first week of this month it felt like my throat was on freaking fire! It didn't even matter how many pain killers I took! I took off from work. I couldn't sleep. When I finally did drift off once, I quickly woke back up choking. There were other symptoms... not that I can accurately recall them now... but let's just say I felt like complete crap and was in total pain. After a full week, I felt much better but I never really felt like I completely healed from that week.

 

This past Monday, I went out to eat at lunch with coworkers. I got a wheat club sandwich. (BTW, about a year and a half ago... I tried the paleo diet for a few weeks. I felt amazing... but didn't stick with it. I became a vegetarian instead. lol! However, as soon as I went back to eating carbs/bread/gluten, I realized that I would cough after eating it every time without fail. I also felt really tired again. That lead to me being tested for celiac which was negative.) Anyway... That night after having the wheat sandwich, I was snacking and feeling great. I ate a few cookies... and it hit me all at once. My throat was on fire again! What the hell?! I knew it wasn't a coincidence. There was no way! Something was definitely causing this! So I wondered... What else has bothered my throat recently??? The sandwich! I coughed after eating it! That was when I did online research before vowing to go gluten free for a while... or at least until a preplanned road trip out of state next weekend. It's an experiment to see if I could be gluten sensitive. I'm completely desperate!

 

I feel like my throat has been better this time around. My lips are so great as of yesterday! My lips are always terribly chapped! But they are so soft and just wonderful right now! I don't think this is a coincidence because they are ALWAYS chapped no matter what I do. Some other symptoms I've experienced this week are night sweats, ear aches, headaches, neck pain, coughing, dizziness, insomnia, bad breath, nausea, and sore throat of course. I've actually been farting less... ugh... talk about TMI. I feel really good today... then again I did take two aleve this morning... and I still feel nauseous.

 

So... you all know more about all of this from experience. Do you think it's plausible that I have non-celiac gluten sensitivity or not? Let me know what you think. I really appreciate it! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



etbtbfs Rookie
...

>So... you all know more about all of this from experience. Do you think it's plausible that I have non-celiac gluten sensitivity or not? Let me know what >you think. I really appreciate it! Thanks!

 

 

 

Lab tests don't matter.  What really matters is your symptoms.  Those symptoms seem pretty clear: get off gluten!  BTW, do you know that most wheat these days is the transgenic dwarf variety, which has much more gluten (and toxicity) than the heirloom varieties?

nvsmom Community Regular

Welcome to the board, even though no one wants to be here.  ;)

 

My son was a mild asthmatic before going gluten-free.  His asthma appeared to have disappeared a few months after going gluten-free.  It could be developmental but it was still nice to see his cough go.

 

I haven't heard about throat pain as a symptom of celiac disease.  It could well be though - there are over 300 symptoms of celiac disease (and most of them apply to NCGS).  It almost sounds like an allergy. Could it be a wheat allergy?  (There is not an allergy to gluten.)

 

If you do think you have NCGS, you should be gluten-free.  A gluten sensitivity is an immune response, although it is not an autoimmune attack like celiac disease, and not handling that can lead to oher health problems.  NCGS is not a benign thing.  Irritaing the body will lead to inflammation which leads to possible futures health issues.  Going gluten-free is a good idea.

 

Before you go gluten-free, are you sure you were properly tested for celiac disease?  Celiac tests are not perfect and can miss 25% of celiacs.  Getting multiple tests run will help insure against that.

 

These are the tests:

  • tTG igA and tTG IgG
  • DGP IGA and DGP IgG
  • EMA IgA
  • total serum IgA (control test)
  • AGA IgA and AGA IgG - older and less reliable tests which were replaced by the DGP tests
  • endoscopic biopsy - 6+ samples taken

You need to be eating gluten in the 2-3 months prior to testing, so don't go gluten-free uness testing is done.

 

Best wishes.  Hope you feel better soon.

Olim2005 Newbie

The digestion starts in your mouth. It is very possible that celiac disease is causing GERD or some sort of acid reflux right after your ingest the food. Acid reflux isn't always a burning sensation, it can be scratchy throat or cough too.

 

I tested negitive for celiac...so I went back to eating gluten for about 6 months and everything fell apart. I was tired, clumsy, I would trip a lot, drop things a lot, headaches, ears ringing, really bad pain up and down my legs after eating gluten, painful periods/cramps. Lots of pain. Since I went gluten free I haven't had any symptoms! So the test doesn't matter if it makes me feel better.

sunny2012 Rookie

Eliminate the gluten, feel better, stick with it. Otherwise, see your doctor for further investigation.

sunny2012 Rookie

That should have said

Eliminate gluten = feel better, THEN stick with it; otherwise seek further professional advice from your doctor.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    2. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    3. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    4. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    5. - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.