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Sound Like Celiac Disease?

Jaey

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Jaey Newbie
Jaey
Posted

So last year I went out with a friend and walked around all day shopping at some giant strip mall.  Came home and at night I had a tingle in my right calf.  I stretched it a bit and the next day my ankle was stiff and hurt.  I chalked it up to a sprain of some sort and it was hurting for about 2 months.  The pain would reach up my entire leg.  Then it started to go away and then it spread to my other ankle.  Now I started worrying that it couldn't be an ankle sprain it must be arthritis or something.  So both my ankles ached a bit.  Then my feet and hands would tingle with pin pricks.  Also my muscles would start twitching all over my body.  Little spasms.  That lasted about a week.  Then finally I started getting this pain in my lower rib area over my gallbladder or liver.  It was becoming so intense like this burning ache.  My back around the kidney areas was starting to ache as well.  I did some research and first thought diabetes but stopping all sugar didnt help.  So I tried gluten free and the tingling, twitching, ankle pain, and intestine pain all lessened.  Well the twitching and tingling stopped completely and the ankle pain is only very slight.  But my intestine pain is still there and sometimes it flares up for reasons that I do not know.  I could swear I don't touch gluten but still sometimes the intestine pain worsens and it makes me wonder if it really is gluten after all.  I eat out alot so I don't know if it's cross contamination that's getting me or what.  Does this sound like Celiac to you or something else?  I should have health insurance through obama care very soon so I've been waiting on that to come through for me before I go for a diagnoses.  Should I be stopping all dairy as well just to be safe?

 

 

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indianaharlegirl Newbie
indianaharlegirl
Posted

Hello: you need basic blood work panels to check your liver and kidney functions and white and red blood counts and they need to do an A1C and other tests for diabetes and many other things. I have researched Celiac and it really is different for everybody and they usually don't test for it unless you ask or they have ruled out everything else.....unfortunately. Good luck. Hope you find your answer but those symptoms could be many different things....

nom Newbie
nom
Posted

It is easy to get Gluten contamination in restaurants.  Even those who have Gluten Free menus and do everything they can to avoid it, there's still a chance because accidents happen.

 

If you want to give Gluten Free a serious go, you need to stop eating out for at least a couple of weeks, but before you do so you have to scrub your kitchen completely.  I tried it half-heartedly at first a while back, and didn't get as dramatic a change as I did recently.  I went through a fierce withdrawal, which tells me I didn't do it properly the first time.

 

Just my $0.02 anyway.

ravenwoodglass Mentor
ravenwoodglass
Posted

It could be celiac or a it could be something else. You need to start eating gluten again if you are going to be tested for celiac. If you are not eating gluten your body won't have the antibodies that the doctors will be looking for to diagnose you. Hope this gets figured out for you soon. 

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      Terrible Neurological Symptoms

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      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
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      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps! Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ P. S.  Get checked for Vitamin C deficiency, aka Scurvy.  People with Diabetes and those who consume alcohol are often low in Vitamin C which can contribute to peripheral neuropathy.
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