Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Results?

brittanysoto

Recommended Posts

brittanysoto Newbie
brittanysoto
Posted

Hello, I am new here. I was just tested after being gluten free for 3 months. I do feel much improvement. I'm not sure why the doctor tested me after being gluten free but here are my results:

Gliadin Ab IgA SERUM 4 < i> Units 0-19
Tissue Transglutaminase Ab IgA SERUM <2 < i> U/mL 0-3
IgA SERUM 212 mg/dL 91-414

 

My symptoms were mainly fatigue, brain fog, hand swelling, foot pain, back pain, abdominal pain and gas, constipation, menstrual irregularities. My symptoms have been wearing off and the few times I ate gluten my symptoms were just awful.
 

Also, my gliadin iga was 4 so does that mean it is still positive?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


brittanysoto Newbie
brittanysoto
Posted
  • Author

Gliadin Ab IgA SERUM 4 < i> Units 0-19
Tissue Transglutaminase Ab IgA SERUM <2 < i> U/mL 0-3
IgA SERUM 212 mg/dL 91-414

 

I 've been gluten free for 3 months but the doctor tested my anyway since I have still had some mild symptoms. My symptoms were very bad before going gluten free(I chose to do it without consulting the doctor, bad, I know)
Is the gliadin iga positive or negative?

Fenrir Community Regular
Fenrir
Posted

If you were gluten free for three months these tests are almost useless, unfortunately. 

 

Those tests are pretty much negative. 

cyclinglady Grand Master
cyclinglady
Posted

Hopefully, someone can interpret it. I am stumped!

cyclinglady Grand Master
cyclinglady
Posted

So, Fenrir, are you reading "i" (which is 4 in this case) should be greater than 19?

brittanysoto Newbie
brittanysoto
Posted
  • Author

I'm so confused! hahaha

Fenrir Community Regular
Fenrir
Posted

So, Fenrir, are you reading "i" (which is 4 in this case) should be greater than 19?

looks to me like the normal range is 0-19, her result is 4. the "i" looks like a product of copy and pasting from a webpage.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nvsmom Community Regular
nvsmom
Posted

That's what I read too; looks all negative. tTG normal range is 0-3 and AGA (anti-gliadin antibodies) range was 0-19.

 

The SGA tests are not very good, and few doctors use them any more.  Look on page 12 of this report: Open Original Shared Link You can see the sensitivity can be as low as 17% for one AGA test, which means that 83% of celiacs would be missed.  It's specificity (perecntage of positives caused by celiac disease) is lower than the other tests too.

 

The deaminated gliadin peptides (DGP) tests have replaced them, and they are usually used for testing for gluten-free compliance.  Unfortunately, you have been gluten-free for 3 months so I would expect your AGA  (and DGP) tests to be negative.  Sometimes the tTG tests can linger high for a few months, but there is no way of knowing if you are one of those people bar doing a gluten challenge for 8-12 weeks, testing, and then going gluten-free for 3 months and testing again. 

 

The only way to know if you have celiac disease is to do the gluten challenge and retest withe the newer tests (DGP IgA and IgG, and tTG IgA and IgG). :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,166
    • Most Online (within 30 mins)
      7,748
    melindakathleen
    Newest Member
    melindakathleen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...