Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Results For My Baby...please Help! :)


r33buzz

Recommended Posts

r33buzz Newbie

Hi All!

I'm hoping you can help me interpret some tests for my little girl. She's almost 2. She has several signs of celiacs from the research I've done including: 
- anemia
- fat in stool
- inflamation shown from stool tests
- diarrhea for months
- blood in stool constantly (so bad that she was on the verge of a blood transfusion for a while)

She's also more likely to have celiacs because she has Down Syndrome.... 

Okay, so I was told her blood tests were negative but now have the numbers and want to confirm. I see two tests on her records. This is exactly what they say: 

1.
IgA (Immunoglobulin A, Quantitative), serum
92 (4-90 mg/dl) H

2.
Tissue Transglutaminase IgA AB (tTg Iga) Q35142
1 ( ) 


Can anyone interpret that for me??? I see that the Iga is out of the normal range but not sure what that means. Also, is the normal zero for the second test? 

THANK YOU in advance!!!! :) 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Well, the one celiac test looks negative, but that is a problem. First, babies are harder to test and second, just one celiac blood test was run. (The other test checked for an IGA deficiency which validates the TTG test result.) If my doc did not run the complete panel, my diagnosis would never have been caught. My TTG was negative like your daughter's result. My biopsy showed moderate to severe damage. I guess it is all about reducing costs and catching "most" celiacs. I would ask for the complete panel. The complete panel and endoscopy test includes:

-tTG IgA and tTG IgG

-DGP IgA and DGP IgG

-EMA IgA

-total serum IgA and IgG (control test)

-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests

-endoscopic biopsy - make sure at least 6 samples are taken

(Source: NVSMOM -- )

Does anyone else in your family suffer from autoimmune disorders (lupus, Type 1 Diabetes, thyroiditis, etc. ?

My heart goes out to you. It is hard to have a little one suffer! Please do not give up and continue to be your daughter's best health advocate!

Welcome to the forum and let us know how it goes!

nvsmom Community Regular

As Cyclinglady said, it is a good idea to run more than one celiac test (tTG IgA) in case of false negatives.  The tests can miss up to 25% of celiacs, so while a negative means she has a good chance (75%) of not having celiac disease, there is still a chance.

 

The DGP tests are good at detecting celiac disease in the young, and in early cases of the disease.  Also, the IgG based tests work better for a minority of celiacsso it is good to get them (tTG IgG and DGP IgG) done as well.

 

This report (pg 12) shows the sensitivity (SN) of the various tests: Open Original Shared Link

 

If they won't do more testing, or you get negatives but still suspect celiac disease because she is in a higher risk group, you might also want to run the genetic tests to see if she falls into the population at higher risk of developing celiac disease.  Close to 100% of celiacs have the DQ2 and/or the DQ8 genes.  If she has those genes (like 30% of the world does) her risk of getting celiac disease is around 1 in 30.  If she does not have the genes her risk of developing celiac disease is more like 3 in 7000 (if I figured that out correctly).

 

Welcome to the board.  :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.