Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Zyme For Accidental Glutening


badcasper

Recommended Posts

badcasper Explorer

I was accidentally glutening  and I read on here to try sublingual b-12. I went to the health food store to get some and the lady told me they also make enzymes to break down the gluten .I tried the gluten zyme with food and I felt better within 30 minutes. first I tried the b-12 and it helped with the brain fog.  If you ever tried lactose pills for lactose intolerance, they kind of  work like that


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

While I am glad you feel better, do know that there is no existing product on the market that has enzymes that actually break down gluten.  Most of them are just a mix of digestive enzymes that can aid in general tummy troubles.  Some of the products make claims that you can safely consume gluten with their pill and that is not correct.   You are better off just buying a digestive enzyme supplement (I get the CVS brand one) and not giving your money to companies who sell false claims.  Those pills do not work for gluten like lactase works for lactose intolerance- the gluten is still there and intact, damaging your body.

 

Open Original Shared Link

kareng Grand Master

The way the Celiac researchers explained it to us at the Celiac Symposium was - the drug they are developing ( not a currently available one) will help break down a very small amount of gluten in the stomach, before it reaches the small intestine. Food is in the stomach for a very very short amount of tim, so you would need to take the study/ in development drug with or the bite before the food.

So.....there is currently no over the counter or prescription drug that digests or breaks down gluten proteins. But if you think they work and they make you feel better..... OK.

badcasper Explorer

Im just saying that it helped and I absolutely know I should not consume gluten regaurdless. The sublingual b-12 helped too.

kareng Grand Master

And.... Food doesn't sit in the stomach or small intestine for days.... So something taken the next day or even a few hours later, even if it could break down gluten or lactose or whatever, would have nothing to work on.

knitty kitty Grand Master

Many vitamins and supplements contain rice flour or other easily digested substances that quickly convert to glucose and go directly to the brain and causes a "sugar high".

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,490
    • Most Online (within 30 mins)
      7,748

    A.N.I.
    Newest Member
    A.N.I.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.