Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Someone Drinking Barley Beer Talking And Some Of It Falling In My Mouth

FallenLegacy

Recommended Posts

FallenLegacy Newbie
FallenLegacy
Posted

I instantly felt like I reverted to how when I ate gluten (been gluten free for about a week [finding thing That contain gluten and removing it from my diet e.g. protein shakes toothpaste] is that common and how quick will it be till I return back to gluten free sense of mind?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

First, the amount of gluten in a whole beer made with barley is usually pretty small. I am assuming you mean someone spit? I doubt that would bother you.

As for when you will feel like eating gluten free again? That I couldn't say. I don't think a couple of drops of beer should make you not want to be gluten free.

Why are you gluten free? Do you have Celiac?.

FallenLegacy Newbie
FallenLegacy
Posted
  • Author

Yeah someone's spit and I've changed to a gluten free diet about a week ago and until the spit entered my mouth my night was going fine. I'm still going gluten free but I wondered how long it would take for symptoms caused by gluten to go away

FallenLegacy Newbie
FallenLegacy
Posted
  • Author

And no I'm not a celiac but have decided to go gluten free to improve my mental health and as such is changing my physical. Technically I'm speaking to the most sane people alive

cyclinglady Grand Master
cyclinglady
Posted

A person with celiac disease can take up to one to three years for intestinal healing -- less perhaps, if you are a child.

Perhaps you were not glutened -- just freaked out due to someone's spit getting into you!

There is a steep learning curve to going gluten free. Chances are you probably have had gluten exposure eating something else. If you suspect celiac disease, the best thing would be to get tested.

FallenLegacy Newbie
FallenLegacy
Posted
  • Author

Perhaps but it wasn't until the person who had a barley beer in his hand who'd just drank it got his spit in my mouth that I experienced behaviour I experienced before going gluten free (not a celiac but I now for a certainty know I have gluten sensitivity, I used to chug gluten free food down like it was nothing every day and I've just been free for about a week). But yeah maybe I mentally overreacted a bit. Thanks!

LauraTX Rising Star
LauraTX
Posted

I mean, I am a germaphobe and would probably react more than the average person, but if it wasn't someone like my husband, I would TOTALLY flip out if someone got their spit in my mouth. LOL.  So, ya know, I would mentally overreact for sure.  I would probably make myself sick thinking about what pathogens that person had in their mouth that I was going to get sick from.  So don't feel alone there, sometimes you can never tell what exactly makes you feel poorly, either.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


FallenLegacy Newbie
FallenLegacy
Posted
  • Author

Perhaps but it wasn't until the person who had a barley beer in his hand who'd just drank it got his spit in my mouth that I experienced behaviour I experienced before going gluten free (not a celiac but I now for a certainty know I have gluten sensitivity, I used to chug gluten free food down like it was nothing every day and I've just been free for about a week). But yeah maybe I mentally overreacted a bit. Thanks!

correcting myself, I used to chug food containing gluten* daily (pretty much ate pasta every day since the september that passed along witth fast food etc being a student so i've only recently realised my gluten sensitivity)

gilligan Enthusiast
gilligan
Posted

If you're not 100% gluten free, you're consuming gluten daily.  Pasta and fast food are only the tip of the iceberg.

FallenLegacy Newbie
FallenLegacy
Posted
  • Author

If you're not 100% gluten free, you're consuming gluten daily.  Pasta and fast food are only the tip of the iceberg.

yeah i've gone completely gluten free since

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      It's like a double edged sword.......we do one thing to improve a problem and cause another problem. I'd like to think the ultimate cure might be something that would train or modify the body to prevent the damage that gluten causes.
    2. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      You might try Heallix. It's a silver solution with fulvic acid. I just put the solution on with a cotton ball. It seemed to stop the nerve pain. Again, not in your eyes or ears. Go to heallix.com to read more about it and decide for yourself Also, I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out...
    3. trents
      - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being...
    4. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    5. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,488
    • Most Online (within 30 mins)
      7,748
    Debruary
    Newest Member
    Debruary
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.