Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Results


Ryan7194

Recommended Posts

Ryan7194 Rookie

Hi all,

I was diagnosed with IBS 4 years ago following a stomach virus. Celiac blood testing/endoscopy and colonoscopy all negative back then. Over the years my symptoms havn't improved so I went to a new specialist who started from the beginings.

New blood test results are;

Deamidated Glaidin IgA - 34 u/ml (normal <15)
Deamidated Glaidin IgG - 71 u/ml (normal <15)
Tissue Transglutamunase IgA - 98 u/ml (normal <15)
Tissue Transglutamunase IgG - <1 (normal <15)

I am going in for a biopsy in a few weeks.

Can anyone tell me if these results are normal levels for someone with celiac disease? Obviously 3 positive results point towards something.

I have never been on a gluten free diet for more than 2 weeks.

 

What happens if the biopsy comes back negative, what does this mean for my diet in the future?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome to the club!

I would say that you have celiac disease. The gold standard for a final diagnosis is usually biopsies. Make sure they take up to six samples as the small intestine is vast (size of a tennis court). Keep eating gluten until the biopsies are done. Then check out our Newbie 101 section under "Coping" to help you REALLY go gluten free (cross contamination is a big deal for us)!

Also read the University of Chicago's celiac website. They are one of the leading researcher is the US, plus, their website is pretty nice.

  • 2 weeks later...
Ryan7194 Rookie

Biopsy done and dusted. The dr said there was no visable damage she could see on the scope but have to wait for biopsy results. I'm a bit worried if it comes back as negative what to do seeming my blood test results were such high positives

cyclinglady Grand Master

I had no visible damage (I think this is common), but I had a Marsh Stage IIIB biopsy result which means moderate to severe damage.

The small intestine is vast (size of a tennis court), so damaged patches can be missed. With a high blood test result and a negative biopsy, the next step would be to go Gluten free for six months or longer.

Hang in there!

nvsmom Community Regular

Like Cyclinglady said, damage is rarely visible during the endoscopy.  Sometimes there is a bit of redness, that's it.

 

With so many positive tests, and tests that are as much as six times over the normal limit, I would say that there is little doubt that you have celiac disease.  The tTG IgG does catch some celiacs, but it can miss as many as 60% of all celiacs.  Having a negative tTG IgG does not rule out celiac disease by any means.

 

This report discusses the tests (endoscopy and blood) from pages 7-12: Open Original Shared Link  As you can see, the tests are very specific to celiac disease.

 

If your biopsy does come back negative, which does happen to as many as 1 in 5 celiacs, it does not rule out celiac disease, it simply does not confirm the diagnosis.  Celiacs can have normal biopsies, but then they assume they are fine because not all tests are positive, so they continue to eat normally and damage their health further.  If you end up with a negative biopsy, you still probably have celiac disease and should go gluten-free.

 

If the biopsy is negative, you do have some options:

  1. Have the genetic testing done for DQ 2 and DQ8.  Over 97% of celiacs have those genes so if you don't have them there is a chance that you don't have celiac disease.
  2. Go gluten-free for at least 6 months and then retest your blood tests.  The DGP tests (deaminated gliadin peptides) are often used to test dietary compliance.  Those tests are often the first to respond to the gluten-free diet, and have often moved towards a normal result in the first 6 months.  The tTG IgA is generally slower to return to normal. It is not unusual for the tTG IgA to still be elevated after eating gluten-free for 6 or 12 months; it has usually at least started coming down in the first year gluten-free.  Do not retest sooner than 6 months because your autoantibodies may not have come down yet. Don't judge the diet's effectiveness on your symptoms before the first 6 months either.  Most people have symptoms that last a good 6 months, and some symptoms (like neuropathies, ataxia, nutritional deficiencies and anemia, comprehension issues, and arthritis) take a year or three to sort themselves out.

Good luck with the results!  :)

  • 4 weeks later...
Ryan7194 Rookie

Hi all, update from me with my biopsy results which confirmed celiac disease. Hopefully now after 4 years of being told it was IBS I can get better. Very happy with my GI who actually seemed to care and knew what she was doing. Below is what my biopsy said. I'm interested in any of you guys that have been around a while and pick up anything on there that I might have missed when reading it.

MACROSCOPIC

A – GASTRIC BX – Two pieces of tissue measuring 3mm each. AE (2-1)

B – SMALL BOWEL BX – Six pieces of tissue ranging from 2-4 each. AE (6-1)

C – ILEUM – Five pieces of tissue measuring 2-3mm each. AE (5-1)

D – RECTAL BX – Two pieces of tissue measuring 1&2mm. AE (2-1/QZ/cy)

MICROSCOPIC

A – Sections show body type and antral type gastric mucosa with mild chronic gastritis. No small intestinal metaplasia is seen. Helicobactor-like organisms are not identified. There is no evidence of malignancy

B – Sections show small bowed (Duodenal) mucosa with crypt hyperplastic subtotal villous atrophy. There is a moderate chronic inflammatory infiltrate in the lamina propria including scattered lymphoid aggregates and prominent surface intraepithelial lymphocytosis. There is variable blunting of the villi. No organisms are seen. No granulomas are identified. There is no evidence of malignancy

Comment – The appearances are in keeping with celiac disease

C – Sections show small bowel (ileal) mucosa within normal limits including scattered peyer’s patches. No organisms are seen. There is no evidence of malignancy

D – Selections show colonic mucosa with scattered muciphages in the lamina propria and lymphoid aggregate. There is no evidence of malignancy

DIAGNOSIS

STOMACH: MILD CHRONIC GASTRIRIS

DUODENUM: CRYPTHYPERPLASTIC SUBTOTAL VILLOUS ATROPHY

ILEAL BIOPSY: NO SIGNIFICANT ABNORMALITY

RECTAL BIOPSY: NO SIGNIFICANT ABNORMALITY

ravenwoodglass Mentor

Thank you for the update. It does seem you found yourself a really good GI doctor. 

Now you can get to the business of healing.

Do read the Newbie 101 thread at the top of the Coping section and ask any questions you need and we will try to help in any way we can.

I hope you heal quickly.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Please post your docs name & contact info. in the Doctors forum so future people looking for a good gastro who knows what they are doing can go to this doc.

https://www.celiac.com/forums/forum/6-celiac-disease-doctors/

nvsmom Community Regular

That's great he was so thorough!  Rather unusual... most have to fight to get at least 6 samples taken!

 

Well, at least you know the celiac disease diagnosis is definitely celiac disease (looks like marsh stage 3 damage - see page 9: Open Original Shared Linkand you can change things to get better.  :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748

    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.