Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy Results - Help Appreciated


sunblazed

Recommended Posts

sunblazed Apprentice

Hi All,

 

I had my biospy taken last week, fortunately my girlfriend works at the hospital and was able to send me the lab results. I have my follow up tomorrow with the consultant.

 

Firstly I've had a full blood panel done. ttg Iga - 83, iGA-as, gliadine - all came back 'strongly positive'

The lab report states that the duodonel tissue shows atrophic mucosa with small increase in intra epithelial lymphocytes.

What I found weird is no mention to the Villi. Is this odd? I'm curious where I fall on the 'marsh diagnostics' - from what I read it could be stage one, but considering their is no mentio of villi at all I'm a bit confused. PResumably safe to say I am Celiac?!

 

Thanks in advance for any comments!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

It looks like it was a marsh  1 or maybe 2.  These are often thought to be early celiac disease.  It is possible that you still in the early stages of celiac disease or that the doctors failed to biopsy the more damaged areas.  

 

Your biopsy doesn't fully support the celiac disease diagnosis but it doesn't disprove it either.  You still have two strongly positive tests that are pretty specific to celiac disease, especially the tTG IgA.  You could have had a negative biopsy and still have serologically positive celiac disease.  It isn't too unusual. I'd say it's most likely celiac disease...On the bright side you cab start eating gluten-free and you'll probably be feeling better in a few months.  :)

 

I found this Marsh chart:

 

The modified Marsh classification of gluten-induced small-intestinal damage [33,34] (taken from Open Original Shared Link )

  • Stage 0 - Preinfiltrative mucosa; up to 30% of patients with dermatitis herpetiformis (DH) or gluten ataxia have small-intestinal biopsy specimens that appear normal
  • Stage 1 - Increase in the number of intraepithelial lymphocytes (IELs) to more than 30 per 100 enterocytes
  • Stage 2 - Crypt hyperplasia. In addition to the increased IELs, there is an increase in crypt depth without a reduction in villus height. Gluten challenge can induce these changes, which can also be seen in 20% of untreated patients with dermatitis herpetiformis and celiac disease
  • Stage 3 - Villous atrophy: A, partial; B, subtotal; C, total. This is the classic celiac lesion. It is found in 40% of DH patients. Despite marked mucosal changes, many individuals are asymptomatic and therefore classified as having subclinical or silent cases. This lesion is characteristic of, but not diagnostic of, celiac disease and can also be seen with severe giardiasis, infantile food sensitivities, graftversus-host disease, chronic ischemia of the small intestine, tropical sprue, immunoglobulin deficiencies, and other immune deficiencies and allograft rejection

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,522
    • Most Online (within 30 mins)
      7,748

    EmilyAnthony
    Newest Member
    EmilyAnthony
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.