Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Of All The Things I Miss The Most......


Serielda

Recommended Posts

Serielda Enthusiast

Ok so my first year of dealing with things has been a roller coaster straight from the land of chaos. Granted things have gotten better, yet there are things I am still struggling with.  As many of you here who  are familiar with me knows I was take off a vegan diet much to my dismay and it lead to a long pity party, at which no time did I cheat. I do not believe in cheating in that I to try  not harm anything around me including myself, this lead to several months of being upset that I had to eat meat as my Dr.'s did not want me consuming any grains or dairy.  The dairy thing was not a problem as I did not consume dairy products for several reasons, but upon shifting to paleo, I  did not do the 21 day sugar detox, after close inventory i felt I did not consume a lot of sugar to begin with, but perception is a mother. 

 

So anyway I was talking with a good friend of mine who is a tattoo artist who is not comfortable performing a tattoo for me right now due to some break outs on my skin. My  dermatologist has determined it as Dh.  After a refusal on my end to use Open Original Shared Link topically I was  asked to refrain from sugar and caffeine and I admit I am not  quite the good girl with that as I feel I have given up  way way way to much already. Giving up gluten no problem, ask me to eat meat and I get a bit angry but begrudgingly do so. So to not disappoint a friend of mine who asked me to do the tattoo for a tat conference I am giving up the sugar so her canvas won't be a huge disappointment and also it may do me some good.  My problem is I now have a screaming headache and I  need to study for  work. In 2 months I am switching departments and I need to study my butt off so I do well in my new area. I had during the time of my pity party shot thru 7 months of good learning time because I was not happy  with Paleo.

 So some may ask why I have  such a grudge against Paleo. Here it is, I have friends who tout they eat paleo( note the friends are not celiacs at all)  but when going out will eat a gluten free dish while ingesting Jack Daniels or  drink beer. As a celiac I get angry at this because their flighty actions I feel  ruin and discredit things for us who are ill and need to be gluten free so i tend to want to lump paleo as a  trendy moron thing, when its furthest from the truth. While there are  trendy dieters, there are those of us who are on Paleo because it does help celiac's.  

I want to move past this and thrive and kick butt in my new position but with the headache and things I feel mopey and I am losing time with studying. So how does anyone else here when abstaining from certain foods and things deal with withdraw? The good news is since I have cut out  the sugar and caffeine  the dh is showing some improvement.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Have you read the DH section? You might find it helpful. I am not knowledgable about DH, but I recall that food high in iodine trigger the DH rash. I have not read that sugar impacts it.

I have not had withdrawal symptoms (never gave up coffee) so I can not help you there. Hang in there. It is hard dealing with celiac!

Hugs!

Serielda Enthusiast

That is what I thought, but I'm only trying this by recommendation of my dermatologists. But I will nose through that section.

Thanks

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,640
    • Most Online (within 30 mins)
      7,748

    catherine102
    Newest Member
    catherine102
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.