Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genetic Test


KenzMom

Recommended Posts

KenzMom Rookie

Does anyone know the likelihood of a young child (almost 2) developing celiac (or possibly already have it but undiagnosed) if they have been diagnosed with gluten intolerance and carry DQ2 and DQ8?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judy3 Contributor

Just my opinion but if the child has the genes AND has gluten intolerance already that is Celiac.

nvsmom Community Regular

30% of everyone on Earth has the DQ2 and / or the DQ8 genes but less than 1 % of the world has celiac disease.  Of that <1%, 97% of the celiacs have the DQ2 or DQ8 genes.  If my math is approximately right, that means that about 2-3% of that 30% will have celiac disease.  Chances are low, statistically speaking.

 

As a mom of children who have a gluten sensitivity, and a mother who has celiac disease, I'm assuming they have celiac disease and have made them gluten-free.  I found the option of continuing to feed them gluten, until one day they may get sick enough to give a positive test result, completely unacceptable.  Feeding us is inconvenient, but they are healthy.

 

She could have celiac disease but there is no way to know for sure unless she continues to eat gluten and you keep retesting.  :(  I wish there was a better way to test.

ravenwoodglass Mentor

If she has been diagnosed with 'gluten intolerance' and has both the most commonly associated celiac genes she likely has celiac,IMHO. Testing on little ones is not very reliable, from what I understand, and she may have had a false negative. What celiac testing did she have and what were those results?

KenzMom Rookie

She was also diagnosed with milk protein allergy-- although I've wondered if it was a true allergy...

Anyways, her biopsies were negative. Her bloodwork was very negative. They tested gliadin IGG & IGA, TTG IGA & IGG. And her IGA was at the bottom of the range. She was 21, range was 20-100.

I am a type 1 diabetic and do not have celiac disease. Her father does not have celiac disease but he has a distant cousin with celiac.

nvsmom Community Regular

I would declare her a celiac and live gluten-free too.

 

You and her dad should be tested every couple of years too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,536
    • Most Online (within 30 mins)
      7,748

    Flibertygibbet
    Newest Member
    Flibertygibbet
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.