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- par18 commented on Scott Adams's article in Winter 2026 Issue3Why Celiac Diagnosis Still Takes Years—and How to Change That
Withholding the treatment (strict gluten-free diet) until the very end to me is the biggest obstacle to getting more people "identified" with gluten intolerance/Celiac. The strict gluten-free diet in my opinion is both the effective treatment and also a valuable diagnostic tool. My personal advice would be to go on a properly administered gluten-free diet...- 1
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- Scott Adams commented on Scott Adams's article in Additional Concerns3Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food
The original source only mentioned that is was for "misdemeanor charges", so nothing serious.- 1
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- EvieJean commented on Scott Adams's article in Additional Concerns3Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food
What did he do that put him in jail?- celiac disease
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- knitty kitty commented on Scott Adams's article in Latest Research2Do Severe Symptoms at Celiac Diagnosis Predict Long-Term Health? (+Video)
I agree, @Flash1970, I've found a grain free diet more beneficial, too. I like the Autoimmune Protocol diet, a paleo diet, which removes potential problematic foods while healing after diagnosis, then can be expanded and easily maintained long term.- 1
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Domino's and Mountain Mike also has glutenfree pizza.However the issue is the cross contamination. Not worth a few minutes of yum yums i n the taste buds with a painful explosion later.
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By Scott Adams · Posted
I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially beneficial in areas with well water or known contamination concerns. While RO systems also remove beneficial minerals like calcium and magnesium and may produce slightly “flat”-tasting water, most dietary minerals come from food rather than drinking water, so this is not usually a health concern for most people. Overall, RO water is very clean and safe to drink, and it can be a smart option where water quality is questionable, though it may not be necessary in areas with well-tested municipal water. -
By Scott Adams · Posted
With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza. -
By Scott Adams · Posted
This article may be helpful: -
By Scott Adams · Posted
Sorry to year you got glutened. This article, and the comments below it, may be helpful: and this may help you avoid this next time:
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