Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deby's Gluten Free Hits The Big Time!


Galilee

Recommended Posts

Galilee Newbie

Hi. My name is Doug. Many of you know my wife, Monica, who owns Deby's Gluten Free Bakery and Cafe in Denver, Colorado. I believe her login name is Deby.

Anyway, today, in the Rocky Mountain News, we got a write up of the restaurant, including a recipe for gluten free Bacon Cheddar Stuffing.

Check out the article at:

Open Original Shared Link

Thanks, all, and happy eating!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi, Doug and welcome :) Thanks for the link. Monica's cafe sounds great and the stuffing recipe sounds yummy!

jenvan Collaborator

Congrats! That is wonderful. I hope to make it out to Denver again sometime...and if I do...I'll be coming to the Cafe!

  • 2 weeks later...
Guest BERNESES

That sounds SOOOOOOO good. Thank you and congrats on the write-up! Beverly

jkmunchkin Rising Star

Doug do you and Monica want to move to NY?!! I just looked at her website and am salavating. Thanks for posting this. Obviously a well deserved write up.

Galilee Newbie

If we did, I would at leastt be able to watch my Jets more. I've been a Jets fan since 1981.

Oh, wait, they are 2-9. Nah! :D

  • 3 weeks later...
wendyspi Rookie

I have been getting Deby's items for the past few months at my local gluten-free store. I love her products!!! I have a three year old who has celiac and sometimes it id difficult to find items he will like and not have to pay an arm and leg for. Deby's products are priced reasonably so it okay to try them out. So far he has liked...chicken nuggets, chicken soup, dinner roll, pig in a blanket, and white bread.

We tried the pecan pie, cookie dough, biscuits, and stuffing mix. My son did not like them, but my husband and I who are not gluten-free enjoyed all of them.

My only suggestion is we need a more inexpensive waffle cone!

Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mookie03 Contributor
If we did, I would at leastt be able to watch my Jets more. I've been a Jets fan since 1981.

Oh, wait, they are 2-9. Nah! :D

hey, theres always next year ;) we jets fans are accustomed to losing, but that doesnt mean we dont enjoy watching the games...i mean, clearly you can tell im a mets fan too- apparently im a glutton for punishment

i just wanted to put in a second vote for NY- Jillian and i will pay some of your moving costs or something, right Jillian? haha...

sneako Rookie

Hey! I live in Denver and have been to Debys once and their gluten-free Pizza is fantastic as well as their gluten-free Breads and other items, had a gluten-free Chicken cordon blue which was superb with rissoto. Only problem is I live off of colfax andDebys is clear down south, wayyyy down south. :( Otherwise I would have gone back more often, especially since they have a restaurant thats 100% gluten-free!

jkmunchkin Rising Star

Absolutely!!! I'll even help move. I just don't do painting : )

Galilee Newbie

Well it keeps getting better!!

As of January, we will be in ALL 18 Vitamin Cottage stores in Colorado, 7 Whole Foods stores, AND they are putting in a proposal to get us into King Soopers (One of the big 3 chain stores all over the state. We live right by store #69, to give you an idea). Also, we are very close to getting into all 12 Sunflower Market Stores (we are already in one).

jkmunchkin Rising Star

OMG... can they put her stuff in the Whole Foods stores in NY?!!!!

mookie03 Contributor
Absolutely!!! I'll even help move. I just don't do painting : )

Ok, ill paint, but i have to warn you its not my best skill! ;)

sneako Rookie
As of January, we will be in ALL 18 Vitamin Cottage stores in Colorado, 7 Whole Foods stores, AND they are putting in a proposal to get us into King Soopers=

:o *passes out*

  • 1 year later...
fooserj Newbie
Hi. My name is Doug. Many of you know my wife, Monica, who owns Deby's Gluten Free Bakery and Cafe in Denver, Colorado. I believe her login name is Deby.

Anyway, today, in the Rocky Mountain News, we got a write up of the restaurant, including a recipe for gluten free Bacon Cheddar Stuffing.

Check out the article at:

Open Original Shared Link

Thanks, all, and happy eating!

I've heard great things about your pizzas from Mrs. Ford. She works at the prison here inSterling. I only wish it wasn't so expensive to get your products shipped here. Sterling Health Foods is considering carrying your products, but that doesn't sound too promising. My son 18, was diagnosed with celiac disease after 7 years and we are feeling the pains of trying to buy good tasting, gluten free foods. Whole Foods carries some things, but again they are located between 100 and 150 miles from us. If you ever have any tips on baking a simple banana bread gluten free, [please let me know. I have no ideas how to begin to bake gluten free. Thanks,Keep up the good work:> B)

annacsmom Apprentice
Well it keeps getting better!!

As of January, we will be in ALL 18 Vitamin Cottage stores in Colorado, 7 Whole Foods stores, AND they are putting in a proposal to get us into King Soopers (One of the big 3 chain stores all over the state. We live right by store #69, to give you an idea). Also, we are very close to getting into all 12 Sunflower Market Stores (we are already in one).

Hi and I am very excited about your products, but for a different reason. My daughter attends CU in Boulder and we have had a very difficult first semester, trying to get safe food for her to eat on campus. But thanks to the diligence and devotion of some very wonderful parents and community members, your store is providing gluten-free meals for the handful of celiacs on campus. That's right!! What a blessing to know that my daughter can go in and eat and not worry about ingredients, contamination, etc. Thank you so much for providing this service!

SarahTorg Apprentice
I've heard great things about your pizzas from Mrs. Ford. She works at the prison here inSterling. I only wish it wasn't so expensive to get your products shipped here. Sterling Health Foods is considering carrying your products, but that doesn't sound too promising. My son 18, was diagnosed with celiac disease after 7 years and we are feeling the pains of trying to buy good tasting, gluten free foods. Whole Foods carries some things, but again they are located between 100 and 150 miles from us. If you ever have any tips on baking a simple banana bread gluten free, [please let me know. I have no ideas how to begin to bake gluten free. Thanks,Keep up the good work:> B)

I've made a pretty good banana bread from scratch. Honestly, when I bake, i just modify gluten recipes. So, in my better homes and garden book, I take their recipe, and replace the flours, and a tsp of zanthan gum to make it all gluten like. LOL

My usual flour combo is with rice flour/tapioca flour/potato starch.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.