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Cream Of Mushroom Soup


supq

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supq Newbie

Thanksgiving is almost here and I need to get some gluten-free cream of mushroom soup right away- someone said Progresso cream of mushroom but I see scary ingredients like autolyzed yeast and msg- please help!


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VegasCeliacBuckeye Collaborator

I have decided on Imagine Soups "Cream of Portabello Mushroom"...

Check out the link -- they have them at Wild Oats and Whole Foods..

Open Original Shared Link

mommida Enthusiast

I didn't think it worked very well as the substitute for a campbell's soup. For one thing the color of it is kind of a grey taupe. It tastes pretty good, but nothing like campbell's in taste or consistency.

Laura

VegasCeliacBuckeye Collaborator

I do agree,

I usually add a little corn starch to it and a little veggie/mushroom stock (and salt)...oh well, guess you have to use what ya got!!

chasesparents Rookie

Progresso Cream of Mushroom is gluten free. I use corn starch to thicken it up. We love it.

Guest nini

Health Valley has an Organic Cream of Mushroom soup made with Rice Flour. The company claims it is gluten free. I haven't tried it yet though.

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