Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Allergic To Wheat?


Cyanste

Recommended Posts

Cyanste Newbie

I tried looking around for some answers but it doesn't seem like there's much on this question. When I got my blood work done, I also got allergy testing done and my Ige for Wheat came out very positive.

Is it possible to be both celiac and allergic to wheat? Is this unusual?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

There are several folks here who have both. I'm sure they'll chime in soon.

 

Have you (before you went gluten-free) had allergic type reactions to wheat? You know, hives, breathing problems, that sort of thing? You should have an epi pen. Exposure to wheat on the celiac side can make you sick and damage your gut, but on the allergy side it can kill you quickly.

 

Be extra careful!!

Cyanste Newbie

I did have some episodes with difficulty breathing that didn't go away with albuterol, hmm... I will check with my pcp.

squirmingitch Veteran

Yes, you can be both celiac and allergic to wheat & I second what Bartful said about getting an epi pen.

StephanieL Enthusiast

Epi Pen STAT!  Seriously, with the things you described you need a set (always carry - ALWAYS!)  I hope you get things figured out!

Hank444 Newbie

Really wondering if I am allergic to Gluten or the Roundup weed killer that farmers use on wheat and other foods .

I seem to have gluten sensitivity .I have not tested myself yet with  fully organic bread that has gluten in it. I have night sweats after eating wheat and  bottom of feet go numb along with stomach sloshing around more than usual and lower intestines feel irritated/painful when pressing on them any.

Not had any allergy tests done,but some in my family have many allergies.

If your test came back positive,I would not doubt it if you already have celiac symptoms or problems.

I felt like I had food poisoning when I ate too many wheat products.

cyclinglady Grand Master

Really wondering if I am allergic to Gluten or the Roundup weed killer that farmers use on wheat and other foods .

I seem to have gluten sensitivity .I have not tested myself yet with  fully organic bread that has gluten in it. I have night sweats after eating wheat and  bottom of feet go numb along with stomach sloshing around more than usual and lower intestines feel irritated/painful when pressing on them any.

Not had any allergy tests done,but some in my family have many allergies.

If your test came back positive,I would not doubt it if you already have celiac symptoms or problems.

I felt like I had food poisoning when I ate too many wheat products.

 

 

 

Hank,

 

I would encourage you to visit the University of Chicago's celiac website.  It contains valuable information about celiac disease.  First of all  there is no allergy to gluten!  Celiac disease is an autoimmune disorder like Multiple Sclerosis or Lupus.  The body attacks the small intestinal tract damaging villi.   It is the only AI disorder that is triggered by gluten which is found in wheat, rye and barley.  Any medical doctor can order a celiac blood panel to test for celiac antibodies but you need to be consuming gluten daily.  

 

If testing is negative, you might have Non-celiac gluten sensitivity (symptoms but no intestinal damage).    Unfortunately, there is no specific test for that just adhering to the gluten free diet to see if all symptoms resolve.  

 

You could be allergic to wheat (not gluten) but that typically presents with breathing issues, swelling, hives, , passing out, anaphylaxis, itchy skin or eyes, sneezing, asthma, etc.  An allergist could help with a wheat allergy diagnosis.  

 

This is a great site for information too!  Ask away!  

 

Take care!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hank444 Newbie

 

 

I also did not say on this topic but I had pain in my side where my gallbladder is after I had too many processed wheat products.Pain has been there over 2 months and I had a Hida scan to check the function and they said it was 28% working,doc said need to be at least 35% to keep it.My gallbladder is feeling less numb and my bloating and constant burping has gone mostly away since I went on a gluten free diet for a little over 1 month.I have lost weight since the pain in my side came about and doctor wants to take my gallbladder out in 4 days from now.I'm not sure I should have it done.I'm feeling better than I was a month ago.Not sure if I should postpone the surgery or not.  I had an ultrasound done and I only have 2 small polyps in my gallbladder and no gallstones.

cyclinglady Grand Master

Hank,

I think you should discuss your concerns with your doctor about your gallbladder. I wish you well!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.