Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr. Prescribed Huge Daily Dose Of Zinc


Rhobhan

Recommended Posts

Rhobhan Apprentice

I have had a resurgence of symptoms since being diagnosed 8 years ago. I am losing weight, and I have daily diarrhea, fatigue, and slight nausea at times. A gastroenterologist I saw last year at this time did a CT enterography, an enduoscopy and pill camera, and was satisfied I had no signs of lymphoma. His prescription was a daily dose of prednisone and telling me to "live life."

 

This time I am seeing a new gastroenterologist who has and will end up repeating all the tests I had last year. He wants  a "snapshot" of current conditions. He seems more committed to getting to the reason for the symptoms. I hope so, otherwise I will truly be a skeleton before long!

 

The CT scan was "unremarkable," and the push endoscopy revealed, in his words, that I have an "active case of celiac disease."Biopsies were taken, and I am awaiting results. I have been religious about cross contamination and eating non-processed foods containing no gluten.

 

The doctor said a blood screen showed I was very low on zinc, and he prescribed a daily 220mg dose which he said should help with the diarrhea. I am only on my second dose, so I have no results to report.

 

My question: Have any of you had any experience with such a mega-dose of zinc?

 

Any comments or thoughts are welcome.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Did he run a celiac antibodies test too? Intestinal damage could be from causes other than celiac disease. Look at this link to the University of Chicago's celiac website:

Open Original Shared Link

ravenwoodglass Mentor

I agree with the previous poster that if a celiac panel hasn't been run it should be. If it is or was run and was positive then there are a few things that you should evaluate.

Is there any new med or supplement you may be taking that may not be gluten free? Are you eating any gluten-free oats? Some of us don't tolerate them. How about any of the beers that have 'gluten removed'? Pets that eat non gluten free foods? A significant other that isn't gluten free that could be CCing you with kisses?

I hope you can get down to the cause of this soon.

HannahZ Newbie

I'm curious, how low was your zinc level, if you don't  mind sharing? Mine was recently tested and found to be low at 50, with reference range for normal starting at 60. I had some trouble with the supplements, as they made me sick. I am taking a lower dose than the prescribed amount since I couldn't keep the zinc down at the prescription dose.

Rhobhan Apprentice

Did he run a celiac antibodies test too? Intestinal damage could be from causes other than celiac disease. Look at this link to the University of Chicago's celiac website:

Open Original Shared Link

Yes, a celiac antibodies test was run, and the results were negative. That means I have not been exposed to gluten recently. Recall that I was diagnosed 8 years ago with the antibodies test, colonoscopy and EGT.

Rhobhan Apprentice

I'm curious, how low was your zinc level, if you don't  mind sharing? Mine was recently tested and found to be low at 50, with reference range for normal starting at 60. I had some trouble with the supplements, as they made me sick. I am taking a lower dose than the prescribed amount since I couldn't keep the zinc down at the prescription dose.

I do not recall what the actual level was, other than his remark that it was extremely low. I take the 220mg dose with food and haven't noticed any additional stomach upset. After four doses, my diarrhea is slowly decreasing and I have actually had a couple of good days. Have you tried taking it with a full meal. I'm sure it may decrease the absorption, but I sure as hell didn't want to feel sicker than I have been!

Rhobhan Apprentice

I agree with the previous poster that if a celiac panel hasn't been run it should be. If it is or was run and was positive then there are a few things that you should evaluate.

Is there any new med or supplement you may be taking that may not be gluten free? Are you eating any gluten-free oats? Some of us don't tolerate them. How about any of the beers that have 'gluten removed'? Pets that eat non gluten free foods? A significant other that isn't gluten free that could be CCing you with kisses?

I hope you can get down to the cause of this soon.

I am not getting any gluten, as I am obsessive about checking EVERYTHING that goes into my mouth and on my skin. gluten-free oats are not a problem. On the occasion I have them they cause no problem. And my wife doesn't kiss me when she's eating! All meds and supplements are checked out as well. My dog eats a food that does not contain wheat. Thanks for your thoughts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Yes, a celiac antibodies test was run, and the results were negative. That means I have not been exposed to gluten recently. Recall that I was diagnosed 8 years ago with the antibodies test, colonoscopy and EGT.

Was the complete panel run? I ask because I only test positive to the DGP IGA and never to the TTG (I was recently glutened and asked for a re-test). Otherwise, something must be causing villi damage if your antibodies are negative.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.