Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

General Mills cereal really gluten free?


juliev

Recommended Posts

juliev Newbie

Is the new gluten-free line of General Mills cereals REALLY gluten free?  They say on the box that they "remove wheat, rye, and barley" and only use oats.  However, I've read that oats, unless certified gluten-free, are usually contaminated.  The box says nothing about being certified gluten-free, nor is there any info on whether or not the facility processes wheat.  My child with celiac disease does not experience symptoms, but his bloodwork numbers for Celiac are through the roof (over 100 even after 18 months of gluten-free diet).  We're learning that he was getting cross contamination and are working toward eliminating that as much as possible, but I'm wondering about the possibility of misleading labels also causing issues.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AUNT T 2006 Newbie

I AM WONDERING THE SAME THING I ALWAYS WAS TOLD AFTER I WAS IN COMA FOR 4 DAYS DO TO BEING ALLERGIC TO GLUTEN . THAT IS WHAT THEY HAD FOUND OUT AFTER DOING ALL TEST THEY COULD. I HAD TO LEARN TO TALK AND WALK AGAIN JUST BECAUSE OF THE GLUTEN. NOW I WAS TOLD THAT CROSS CONTAMINATION YOU SHOULD STAY AWAY FROM AND NOT ONLY THAT I WAS TOLD ABOUT THE OATS NOT BEING GLUTEN FREE. IT SHOULD BE GLUTEN FREE OATS. HOW TRUE IS IT. I WAS TOLD TO NEVER EAT OATS WHEAT, RYE, BARLEY EVER AGAIN

 

Scott Adams Grand Master

AUNT T 2006Please don't post in all capital letters...as it is considered yelling.

I highly doubt that a multi-billion dollar, publicly traded US corporation with the reputation that General Mills has would sell a product labelled "gluten-free" if it wasn't gluten-free. This means that you should never be able to find a box that tests over 20 ppm. Imagine if you could...the amount of liability and the class action lawsuits that would follow. It would be like VW's current situation with cheating on emissions, but far worse.

There is a small percentage of celiacs who also have oat intolerance. I would still recommend removing them from your child's diet, and examine their diet very closely, and re-test them after a few months. Is it possible that your child is in the ~25% of celiacs who cheat on their diet? 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,281
    • Most Online (within 30 mins)
      7,748

    Ynotaman
    Newest Member
    Ynotaman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JessikaSwallow78
      Hey,My name is Jessika and I’m totally new to Celiac disease and gluten related conditions can anyone give me some advice my conditions right now are:Hypertension,Hydocephalus, SIADH /Hyponatremia,Raynaud’s Syndrome ,Fibromyalgia and anemia/Iron Deficiency,B12 issues,sodium, potassium,chloride and some other vitamins deficiency sometimes what could all this be related to and who should I see to find out what’s going on and for any tests? Anything is helpful and appreciated thanks Jessi 
    • trents
      Welcome to the forum, @JessikaSwallow78! There have been over 200 symptoms and health problems associated with celiac disease. So, it might be more helpful if you tell us what symptoms you have that make you think you might have celiac disease.
    • JessikaSwallow78
      Hi my name is Jessika and I have been wondering what conditions are connected to celiac disease and what are the symptoms?
    • Russ H
      There is not enough information to assess the likelihood of coeliac disease. You'll have to chase this up with the quack. The lab should provide antibody titres and a reference range. They might just have done an EMA test, which is negative/positive and antiquated - a proper IgA-ttG2 test would be more helpful.
    • knitty kitty
      Blood tests for vitamin deficiencies are not an accurate measurement of vitamin stores within cells where the vitamins are actually utilized.  The brain will order cells in tissues and organs to put their stored vitamins into the blood stream to supply the brain and heart.  Deficiency symptoms can appear before there's a change in blood levels.   The eight B vitamins are water soluble.  That means they can get flushed out of your system easily with that Russian Roulette Running.  Some vitamin deficiencies have gastrointestinal symptoms that mimic Celiac Disease.  Thiamine deficiency has gastrointestinal symptoms including diarrhea.  Vitamin C is also water soluble with gastrointestinal symptoms like diarrhea when deficient.  Symptoms of a deficiency in Niacin B3 include diarrhea, and a blistering reaction to sunlight.  Have a nice vacation and keep us posted on your progress when you get back! P.S. There's not a difference between being glutened and being cross contaminated.  You'll get your usual symptoms.  The digestive tract has a limited vocabulary.  
×
×
  • Create New...