Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New to testing/results


Missmelx4

Recommended Posts

Missmelx4 Newbie

Hello...

I guess I will just jump right in. I am a 43 yr old wife and mom. I have had issues with constipation since i was an infant, my Mom had to make my formula from scratch and when she started me on cereal she could only do rice because the wheat would cause me to have explosive bm's. Of course, I didn't find that information out until today. As far back as I can remember i have suffered with migraines, anxiety, depression, bowel issues, I was a tall stick growing up until I had my first child. Whenever I ate I felt sick. The Dr.'s she dragged me to see said to either limit my milk intake (yes..now I am pretty much lactose intolerant) but then she found Dr.'s that told her it was a mind over matter and that I was withholding on purpose and she needed to discipline me more.
rew up in the 70's and 80's need I say more. 

June 2014 I had become very ill and they removed my gall bladder and did a liver biopsy. The surgeon was sure I had some form of Hepatitus but all the tests and biopsy came back negative. My gall bladder was a casuality to whatever was making my liver sick (3 times the normal size and enzymes through the roof) That summer I started to develop a strange rash across my eye lids and just under my eyes. It was at times blistering and hive like. It just kept getting worse I tried everything environmentally that I could think of that could be a reason, I no longer wear makeup and it just persisted. At the end of October 2014 I was doubled over in extreme pain abdominal and intestinally. Dry heaving and felt like I was going to give birth even though I knew I wasn't pg. Got to the ER and they did every test imaginable and gave me the good drugs to calm me and the pain down and all they could say is you are constipated. I called b.s. on that and I found an internist to address my rash. She tested me for every auto immune disease and everything came back negative. The rash finally got better in February and I haven't had a flareup since.

I was diagnosed IBS 10 years ago so I figured the bowel issue was my IBS. I was able to tolerate FF milk products so I was very careful with moderating that so I wouldn't have an intestinal flare up. For the past month I have been just sick and exhausted, I went back to college which is going great...all A's but I never know if i am going to get sick. I have both nausea and loose stools and worse. There are times I barely make it to the bathroom. I can no longer tolerate even a tsp of ff sour cream or yogurt and I have to cut out all coffee because they all leave me doubled over in extreme pain and nausea. Two weeks I almost went to the ER, luckily it calmed down enough that I got right in to my physician instead. She put me on Bentl and I have phenergen, waiting for my Zofran to be approved so I can take it during the day when I have school. 

She shipped me to the Gastro Dr. because she all the tests for celiac come back negative and she doesn't think its gluten but I insisted that I can't imagine it being anything else. It all fits. I had the colonoscopy and endoscopy done today, I go for the full results in two weeks. So far this is what he put in his findings...for those of you who have been through this do these seem consistent with Celiac diagnosis? Should I wait for an official diagnosis before going gluten free, just in case they want to do other tests? I know going gluten free before tests can further askew the results for a false negative. Any advice is appreciated. I am just so tired of the pain and feeling sick n tired.

Findings:
LA Grade A reflux esophagitis (I started Prilosec a week ago)
Erythematous mucosa in the antrum
Flattened mucosa was found in the duodenum, suspicious for celiac disease. (Biopsied)
Altered vascular and congested mucosa in the descending colon (Biopsied)
Inflammation was found in the descending colon secondary to colitis. (Does this mean I HAVE Colitis? Never had a dx before?)

Sorry to be so long winded just trying to give an accurate picture.Thanks in advance for any advice you can offer. I want to cry...one because if it is what I had already suspected Celiac then its a relief but at the same time it scares me to death. Perhaps that is my anxiety talking.

~Mel

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darren Apprentice

Hi Mel, just wait the 2 weeks to find out the results of the biopsy, it will let you know if you have celiac or not. If you do the good news is you CAN manage it. Seems overwhelming at first but after you learn what you need to know and make the adjustments you'll be fine. I was recently diagnosed and was totally stressed about how much you need to change things, but I assure you that now it's no big deal. I'm fortunate that I have few symptoms and minor damage so that helps, but you take what life deals you, you adapt and move forward. You CAN do it and you'll feel so much better for it. 

squirmingitch Veteran

Mel, I would be curious to know which tests were done for your celiac blood panel. Can you get them, post them along with the ranges for them? They may not have done a full celiac panel on you is why I'm wondering.

 

You sure sound celiac. And I hope he took 6 biopsies.

Palvyre Apprentice

Your biopsy results appear to be consistent with Crohn's. Did you have any tests specific for that?

cyclinglady Grand Master

Squirmingitch asked a good question.  Which celiac tests did you have?  If it were just the SCREENING TTG IgA, along with testing you for an IgA deficiency (which would make the TTG IgA test invalid), your doctor should order the rest of the celiac panel.  Especially since you have biopsy resutls that could be from celiac disease.  I say this because I tested positive on just the DGP IgA test (all others were negative), yet my biopsy results show damaged villi.  I have been on the gluten free diet for over two years and yes, I do have celiac disease.  My original symptom (anemia) has resolved.

So, check your lab tests.  Make sure the rest of the panel is ordered based on the American and British organizations for Gastroenterology (I am not making this stuff up!) 

Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,912
    • Most Online (within 30 mins)
      7,748

    westman3d
    Newest Member
    westman3d
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.