Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Abort, abort! I help devising a soothing "diet."


Ender

Recommended Posts

Ender Apprentice

This is what I KNOW I'm intolerant to: 1) Gluten/Wheat (cutting it out reduced my symptoms by *pulls number from ass* 80%), 2) Corn (It caused mild gluten-like symptoms and asthma). 

This is what I THINK I'm intolerant to: 1) Wild Rice, 2) Kidney Beans 3) Evaporated Cane Juice or Chocolate :(

Basically, after I've eaten corn, rice, and evaporated cane juice (or chocolate), I ended up with neuropathic symptoms (numbness/tingling in my limbs) as well as stomach issues/pains, all milder and shorter lived than with gluten. After I ate rice yesterday, my insomnia also reared its b%$@#y head again. :angry: Kidney beans just made me constipated. I might try them again at a later date though.

So here's the opposite of those lists. This is what I THINK is okay for me to eat: 1) Meat, 2) Veggies, and 3) Fruit. I've seen a lot of diets on this site to help sensitive stomachs. I see things like Candida, Fructose Malabsorption, SIBO, SCD, paleo, etc. Do my lists look familiar to any of you experienced with these "diets*"? After reading through old threads and in responses to ones I've made, I know that if I've shown reactions to wheat, corn, and rice, I should probably just skip the rest, give it up, and not test any grains for a while, so I'm going to stay away from them for the foreseeable future and just eat pseudo-grains instead. I think I'm doing okay with quinoa, so I'll pick up some buckwheat and amaranth this weekend and try to eat those instead. I need the fiber.

^_^ TMI ALERT ^_^ My stools have gotten more normal over the last 2 weeks according to the Bristol Stool Chart. No more tiny rabbit poos for me. I go like Thor now. Often. :lol: END TMI :lol:

You totally read that didn't you? 

So anyway, I think I can eat sweet potatoes just fine. I suspect I could eat baking potatoes too, but I see them cut out of a lot lists so I'm unsure. I intend to test tree nuts and peanuts and bananas soon (I'd taken bananas out because I love them and eat them everyday, but I really, really need them for smoothies). I'd also like to switch back to regular milk at some point and I have a high threshold for lactose intolerance, but I realize that it might not be a good idea right now. Currently, I drink Lactaid. It sucks in tea. :( 

More than anything else though, I really need something sweet in my life. Does reacting to cane juice mean no sugar/sweet stuff at all? I see different sugars taken off different lists. Sometimes maple syrup is fine, other times its not. Sometimes molasses is okay, sometimes it not. Ditto to table sugar and honey. I need something sweet, or I'll cheat and I'll cheat with something stupid.

Any advice you can give me would be awesome. I'll be experimenting with my "diet", of course, I'm just trying to learn from the wisdom/experience of others so that my experimenting is less time consuming, less painful, and more successful. :) 

Thanks. 

*I'm using the word "diet" because calling it a meal plan sounds too clinical. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Meat, veggies and fruit don't bother you so that's what you should be eating. If you must have something sweet, make it fruit. Sweet potatoes most likely won't bother you so go ahead and try them. They are absolutely loaded with nutrition.

Do NOT cheat. Gather up some will power and stick to a diet you know doesn't bother you. Right now I am living on chicken, rice, broccoli and carrots with a drizzle of olive oil,  and soft boiled eggs. That's IT. I gave up ice cream, yogurt, cheese, butter and gluten-free bread because something has my psoriasis in a raging flare. I eat no sugar at all. I eat no snacks at all. I can do this because I've been through it before and I know that I need to look at eating as a necessary bodily function to be done, gotten over with, and then move on with my day, I don't cave in to temptation. I don't even GET tempted because my attitude about food has changed. It isn't a treat to eat, it's just necessary. After a meal I stop thinking about food until the next one. Instead I think about other things. I change the subject in my mind.

And it isn't that I'm superwoman with an iron will. It's that I really really want this psoriasis to go away. And I know that this super restricted diet is only temporary. Six months maybe. Maybe up to a year. But you can do anything if you know there is an end in sight.

Ender Apprentice

Very blunt and good advice. ^_^

Thanks. :)

alscat Newbie

check out a web page called FODMAPFUN, until i found that web page FodMap stuff was a pain, mystery, and confusing. Good luck, and at minimum, as stated above, if you know that meat, veggies and fruit are safe and do not bother go, stay with it.

Ender Apprentice

I tried FODMAP but didn't feel better on it.  Of course, this was before I realized I was gluten-sensitive or celiac and that I had an egg allegy. I'll have to look it over once again. Thanks. :) 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Heatherisle replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      8

      Pain in the right side of abdomen

    2. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    3. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    4. - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,463
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Heatherisle
      I know these topics are a few years old but thought I would comment. My daughter was diagnosed last November from endoscopy end of August. Having good and bad days but recently having a bout of lower back pain, bloating, some abdominal discomfort with a feeling of pressure. She’s doing her best with gluten free and finally has an appointment with the dietitian this week, also waiting to have several blood tests done. Have told her it takes time for things to settle but she’s worried it might be recurrence of an ovarian cyst from 2/3 years ago. 
    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.