Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Abort, abort! I help devising a soothing "diet."


Ender

Recommended Posts

Ender Apprentice

This is what I KNOW I'm intolerant to: 1) Gluten/Wheat (cutting it out reduced my symptoms by *pulls number from ass* 80%), 2) Corn (It caused mild gluten-like symptoms and asthma). 

This is what I THINK I'm intolerant to: 1) Wild Rice, 2) Kidney Beans 3) Evaporated Cane Juice or Chocolate :(

Basically, after I've eaten corn, rice, and evaporated cane juice (or chocolate), I ended up with neuropathic symptoms (numbness/tingling in my limbs) as well as stomach issues/pains, all milder and shorter lived than with gluten. After I ate rice yesterday, my insomnia also reared its b%$@#y head again. :angry: Kidney beans just made me constipated. I might try them again at a later date though.

So here's the opposite of those lists. This is what I THINK is okay for me to eat: 1) Meat, 2) Veggies, and 3) Fruit. I've seen a lot of diets on this site to help sensitive stomachs. I see things like Candida, Fructose Malabsorption, SIBO, SCD, paleo, etc. Do my lists look familiar to any of you experienced with these "diets*"? After reading through old threads and in responses to ones I've made, I know that if I've shown reactions to wheat, corn, and rice, I should probably just skip the rest, give it up, and not test any grains for a while, so I'm going to stay away from them for the foreseeable future and just eat pseudo-grains instead. I think I'm doing okay with quinoa, so I'll pick up some buckwheat and amaranth this weekend and try to eat those instead. I need the fiber.

^_^ TMI ALERT ^_^ My stools have gotten more normal over the last 2 weeks according to the Bristol Stool Chart. No more tiny rabbit poos for me. I go like Thor now. Often. :lol: END TMI :lol:

You totally read that didn't you? 

So anyway, I think I can eat sweet potatoes just fine. I suspect I could eat baking potatoes too, but I see them cut out of a lot lists so I'm unsure. I intend to test tree nuts and peanuts and bananas soon (I'd taken bananas out because I love them and eat them everyday, but I really, really need them for smoothies). I'd also like to switch back to regular milk at some point and I have a high threshold for lactose intolerance, but I realize that it might not be a good idea right now. Currently, I drink Lactaid. It sucks in tea. :( 

More than anything else though, I really need something sweet in my life. Does reacting to cane juice mean no sugar/sweet stuff at all? I see different sugars taken off different lists. Sometimes maple syrup is fine, other times its not. Sometimes molasses is okay, sometimes it not. Ditto to table sugar and honey. I need something sweet, or I'll cheat and I'll cheat with something stupid.

Any advice you can give me would be awesome. I'll be experimenting with my "diet", of course, I'm just trying to learn from the wisdom/experience of others so that my experimenting is less time consuming, less painful, and more successful. :) 

Thanks. 

*I'm using the word "diet" because calling it a meal plan sounds too clinical. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Meat, veggies and fruit don't bother you so that's what you should be eating. If you must have something sweet, make it fruit. Sweet potatoes most likely won't bother you so go ahead and try them. They are absolutely loaded with nutrition.

Do NOT cheat. Gather up some will power and stick to a diet you know doesn't bother you. Right now I am living on chicken, rice, broccoli and carrots with a drizzle of olive oil,  and soft boiled eggs. That's IT. I gave up ice cream, yogurt, cheese, butter and gluten-free bread because something has my psoriasis in a raging flare. I eat no sugar at all. I eat no snacks at all. I can do this because I've been through it before and I know that I need to look at eating as a necessary bodily function to be done, gotten over with, and then move on with my day, I don't cave in to temptation. I don't even GET tempted because my attitude about food has changed. It isn't a treat to eat, it's just necessary. After a meal I stop thinking about food until the next one. Instead I think about other things. I change the subject in my mind.

And it isn't that I'm superwoman with an iron will. It's that I really really want this psoriasis to go away. And I know that this super restricted diet is only temporary. Six months maybe. Maybe up to a year. But you can do anything if you know there is an end in sight.

Ender Apprentice

Very blunt and good advice. ^_^

Thanks. :)

alscat Newbie

check out a web page called FODMAPFUN, until i found that web page FodMap stuff was a pain, mystery, and confusing. Good luck, and at minimum, as stated above, if you know that meat, veggies and fruit are safe and do not bother go, stay with it.

Ender Apprentice

I tried FODMAP but didn't feel better on it.  Of course, this was before I realized I was gluten-sensitive or celiac and that I had an egg allegy. I'll have to look it over once again. Thanks. :) 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      11

      Related issues

    2. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      11

      Related issues

    3. - Known1 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    4. - Wheatwacked commented on Scott Adams's article in Origins of Celiac Disease
      11

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,453
    • Most Online (within 30 mins)
      7,748

    15Ttam
    Newest Member
    15Ttam
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou. I have cyclosporine 0.05% OP single use drops and Erythromycin ophth ointment 3.5 Gmail for eyes. Dermatologist gave Pimecrolimus cream 1% and Clobetasol Propoonate USP 0.05% it doesn't help at all.i do see a difference taking Yarrow Pom but its too expensive!
    • Wheatwacked
      I've added NAC, N-Acetyl Cysteine; "crucial for replenishing glutathione—the body's master antioxidant." I used Clear Eyes 1% NAC lubricating eye drops for several years until the FDA forced them off the market.  In 2015 I had cataracts in bofh eyes.  In 2019 my left eye was clear, right eye was improved.  They are back now.  I discovered new companies with the drops at higher NAC but went with 500 mg NAC capsules.  Spread the cheer 🤓. My impression so far is the NAC is doing good.  Best with meal.
    • Known1
      When the pizza was dropped off she told me it had a Udi's certified gluten-free crust.  Even so, I am trying to play things as safe as possible for at least the next 6-months.  With that said, I returned the two slices to my neighbor and asked her to thank her mom for the pizza.  😊  I will likely bump into my neighbor's mom sometime next week.  She shuttles my neighbor's son, a freshman, to and from high school.  As mentioned, she is very kind so I am sure she will understand.  Heck, at least it went back to her family members and not in the trash.
    • Jmartes71
    • knitty kitty
      @Colleen H, How are you doing?  I hope you're improving. Yes, I react to gluten free products with corn in them.  Segments of the protein in corn are the same as protein segments in gluten.  So I react as though I've eaten gluten if I eat anything with corn.   I take a combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 together.  These act as a pain reliever as good as any over the counter pain reliever.  They won't hurt the stomach like aspirin or acetaminophen.   Thiamine will help nausea, anxiety, constipation, and headache.  Pyridoxine B6 and B12 will help with the pins and needles.  Magnesium helps work with thiamine to relieve symptoms. I also take a B Complex to boost absorption not absorbed from foods.  Niacin B3 helps with the anxiety, too.   Best wishes.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.