Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cineplex Odeon Popcorn

2Boys4Me

Recommended Posts

2Boys4Me Enthusiast
2Boys4Me
Posted

I stopped in at the Cineplex Odeon today, buying tickets for Harry Potter tomorrow, and thought I'd check on their popcorn. They pop it in canola oil, the guy at the concession gave me the ingredient list for their butter (Lactantia, and becel margarine for the "topping"), but he didn't have a list for their salt. He brought me the 10kg bag of salt they use and two of the ingredients seemed a bit fishy...natural spices and natural flavour. The manager of the theatre wouldn't give me a contact number for the supplier, she just said not to eat the popcorn, because they pop it with the salt, it's not a you add salt afterward thing.

The company who manufactures it is G & A, in/near Burlington, Ontario. I couldn't find any info online, but I sent a message to the Hamilton Celiac Association.

Any other thoughts on how to track down the ingredients or does anyone know if it's safe? My son can certainly have the M&M's, but he's a huge fan of movie popcorn, and we'd like to know if he can have it or not.

Thanks in advance.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Felidae Enthusiast
Felidae
Posted

I would be worried about the Lactancia topping because they are owned by Parmalat and they won't guarantee any of their products as being gluten-free. Becel is safe. Sorry I can't help you with the salt thing.

2Boys4Me Enthusiast
2Boys4Me
Posted
  • Author

We ended up taking a big ziploc bag of popcorn with us (Act II microwave by ConAgra) and no one said a peep to us about bringing it.

Which is good - or I would have mentioned the excellent concession employee and the useless manager and gone on my merry way.

Felidae Enthusiast
Felidae
Posted

I think that is what I am going to have to do too.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Fabrizio's topic in Related Issues & Disorders
      15

      Kan-101

      So just to be cautious, there is a big difference between cured, and responding to their medication. I assume you mean that your daughter responded well while taking KAN-101 during the trial, but the drug would not cure celiac disease, but may manage it while you are taking it. Let me know if I got this right.
    2. Scott Adams
      0

      HEB Blueberry Flavored Yogurt Pretzels Recalled Due to Undeclared Wheat

    3. trents
      - trents replied to Godfather's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Is Caputo gluten free flour really free of gluten?

      Welcome to the forum, @Godfather! "Gluten-free" is not the same as zero gluten. The FDA standard for allowing the food industry to us the gluten-free label on a product is that it cannot exceed 20 ppm of gluten. That is safe for most celiacs but not for the subset of celiacs/gltuen sensitive people who are super sensitive. "Gluten-free" wheat starch products...
    4. trents
      - trents replied to Dana0207's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac symptoms

      Welcome to the forum, @Dana0207! Another diagnostic approach would be to get biopsied for dermatitis herpetiformis which would not require an extensive exposure to gluten. But it would need to be done during an active outbreak of the rash. Celiac disease is the only known cause for dermatitis herpetiformis so it would be a definitive diagnosis. It might be...
    5. trents
      - trents replied to Fabrizio's topic in Related Issues & Disorders
      15

      Kan-101

      Here is another one that is currently active. I know someone who has recently signed up to participate in it: https://celiac.org/aspirion-us/
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,258
    • Most Online (within 30 mins)
      7,748
    Miss Betty
    Newest Member
    Miss Betty
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      So just to be cautious, there is a big difference between cured, and responding to their medication. I assume you mean that your daughter responded well while taking KAN-101 during the trial, but the drug would not cure celiac disease, but may manage it while you are taking it. Let me know if I got this right.
    • trents
      Is Caputo gluten free flour really free of gluten?

      By trents · Posted

      Welcome to the forum, @Godfather! "Gluten-free" is not the same as zero gluten. The FDA standard for allowing the food industry to us the gluten-free label on a product is that it cannot exceed 20 ppm of gluten. That is safe for most celiacs but not for the subset of celiacs/gltuen sensitive people who are super sensitive. "Gluten-free" wheat starch products have been processed in such a way to remove enough of the protein gluten to comply with the FDA regulation but usually do retain some gluten and we usually get reports from some people on this forum who fall in the more sensitive range that such products cause them to react. Hope this helps. So, you may just have to experiment for yourself.
    • trents
      Celiac symptoms

      By trents · Posted

      Welcome to the forum, @Dana0207! Another diagnostic approach would be to get biopsied for dermatitis herpetiformis which would not require an extensive exposure to gluten. But it would need to be done during an active outbreak of the rash. Celiac disease is the only known cause for dermatitis herpetiformis so it would be a definitive diagnosis. It might be tricky, however, to time the dermatology appointment with the gluten exposure and outbreak.
    • trents
      Kan-101

      By trents · Posted

      Here is another one that is currently active. I know someone who has recently signed up to participate in it: https://celiac.org/aspirion-us/
    • Godfather
      Is Caputo gluten free flour really free of gluten?

      By Godfather · Posted

      Is “Caputo Fioreglut Gluten Free Flour” truly gluten free?  The main ingredient is supposed to be gluten free wheat starch along with other ingredients.  However, the resulting homemade bread made with this flour so resembles homemade gluten bread that it seems Caputo must have some gluten?    
×
×
  • Create New...