Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Supper


katerinvon

Recommended Posts

katerinvon Rookie

Made my first full gluten free meal today: crock pot stroganoff with Ms Haggman's cream soup base over rice noodles from this site, with chocolate pudding from this site for desert. Beverage of the evening was milk from our own goats. The two older girls turned up their noses at the noodles, but the baby (the one with the suspected gluten intolerance) loved everything! I count this as mostly a success. Homemade noodles will probably get better with practice. Try, try again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Good for you...At least you made some progress.

Never tried goat milk though. Do you milk the goats :blink:

What is the difference between cow milk and goat milk? B)

Lisa B.

Jnkmnky Collaborator

Tinkyada pastas are great.

MySuicidalTurtle Enthusiast

That's wonderful!

Goats milk is easier for humans to digest.

aikiducky Apprentice
What is the difference between cow milk and goat milk? B)

Lisa B.

<{POST_SNAPBACK}>

Cow milk comes from cows and goat milk comes from goats.... :blink::D

Sorry, couldn't resist! :lol:

Pauliina

Guest Viola

That is funny Paulniia :lol: Sorry Lisa ... don't mean to be rude, but you are showing your city roots :rolleyes:

But to get serious here .. many people who can't tollerate cow's milk, have no problem with goat's milk or goat's cheese

Katerinvon ... That really is great! I love stroganoff! Good for you :D

tarnalberry Community Regular

the proportions of the casein molecule subtypes are vastly different in goats milk and cows milk. if you have a minor casein intolerance to cows milk, you may do just fine with goats milk, since the primary subtypes of casein are reversed in the two.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



katerinvon Rookie
Good for you...At least you made some progress.

Never tried goat milk though.  Do you milk the goats :blink:

What is the difference between cow milk and goat milk? B)

Lisa B.

<{POST_SNAPBACK}>

I milk the goats myself most of the time. Sometimes my husband or older kids help. And our infrequent guests usually like to give it a try.

I started with goats just as a hobby. I wanted my little ranch to produce something, and milk and eggs were easier than a garden here in the AZ deasert.

I have found myself turning into a supplier of fresh milk for the lactose intolerant folks in our area. I almost can't keep up with the demand sometimes, especially this time of year when the goats slow down before kidding in the Spring. (First babies due in January!) Fresh milk usually tastes better than the stuff from the store. People at work taste it and can't tell the difference from cow's milk. And if you want to produce your own milk, goats are friendly, easy to handle, produce just enough for a family, and are easier to clean up after and less intimidating than a huge cow.

I'm jumping off my soapbox now. I love my goats and could go on all day.

Back on topic. Brigid, my toddler, had no reactions so far to last night's supper. Yippee!

Karen

Lisa Mentor

Hey wait a minute......We had a farm and had horses. I never milked them though. :blink:

See.......I bet that I'm not the only one who leared alot about goat milk....Pthhhhh ;);)

katerinvon Rookie
Hey wait a minute......We had a farm and had horses.  I never milked them though. :blink:

See.......I bet that I'm not the only one who leared alot about goat milk....Pthhhhh ;)  ;)

<{POST_SNAPBACK}>

Read the biography of Mustang Annie, the one who started the legislation to protect the wild horses. Her father was saved from starvation in the deasert because his parents fed him mare's milk.

Karen

Jnkmnky Collaborator

I'm just milking my rice grains and sticking with that. :ph34r:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.