Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Greetings from St Petersburg Florida!


MissL101

Recommended Posts

MissL101 Newbie

Hello! I'm 22 living in St Pete and I just found out I can never enjoy pizza without pain :'( 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darren Apprentice

Yup it sucks. I found the worst thing was the loss of convenience to go out and eat without having to screen everyone and everywhere you you go to determine if it's safe. Pizza is basically ruled out completely since they have flour in the air. Beer....*sniff*... I miss it although there's a couple decent gluten-free ones. Omission lager is the best I've found and you can get it at publix.. Just remember your health comes first, learn as much as you can about getting gluten-free ( I did research for a week before I made the change so I could do it completely in one shot). You will adjust and you will be fine. Chin up!

squirmingitch Veteran

Hello MissL from a fellow Floridian. I'm in north central FL. Yes, you can enjoy pizza again! Your local Publix carries Against The Grain gluten-free pizza & it's delicious! Sometimes you have to look hard for it. In my Publix it is on the top shelf in the freezer & instead of standing up, the boxes are laying down which makes them easily missed if you don't know exactly where to look and how. Here's a link so you know what it is:

Open Original Shared Link

Scroll down to the pizzas. Being in St. Pete, your stores may have/probably have a greater selection of Against The Grain products. One tip on the pizza --- get yourself a perforated pizza pan, you can pick them up for around $8. it will make all the difference in the crust.

And the only gluten-free beer my Publix only carries is New Grist. it's decent but I was never a fan of beer --- gee, I wonder why?:rolleyes:

Please be sure to read the Newbie 101 in the coping section.

Welcome to the club. As stated by Darrin, you will adjust and be fine. In fact, you'll be better than fine because you will be WELL. Cheers!

manasota Explorer

MissL101, Welcome!  Hopefully, you'll be like the vast majority of people on the site who started feeling better pretty quickly and advanced to feeling even better soon--as in weeks to months!  I'm assuming you'll be "one of them" since you're only 22.  Consider yourself very lucky to be taking steps at such a young age to help your body heal.

I realize there's a lot of stuff to miss.  But, I'd give most anything to be back in St. Pete!  We lived there 13 years and loved every single minute.  Perfect weather, nice & relaxed people.  (We left to be close to the best medical help for my husband's situation.)

Oh my God, how I miss the bakery at Publix!!!  I was a frequent flyer.  A very frequent flyer.  Never used to make me sick--as far as I knew!  Alas, now I can't tolerate sugar, dairy, nightshades, soy, or ANY grains.  Rats!  Still, I maintain hope that I will get well--or at least much better.

So go out into the sunshine and the gentle breezes; and take a walk on the beach for me.  I can smell the air now.  Mmmmmmmm.  Love it!  Sorry, I digress.  Hopefully, you can enjoy your Against the Grain pizza and your beer.  It makes me feel good just imagining you enjoying these things.  So, ENJOY!!!!!!

manasota Explorer

Actually, St. Pete is where I was when I became so sick from Celiac that I lost my ability to work!  Yep.  Lost my job, my profession.  I tried everything to get a diagnosis.  I heard lots of "That's very interesting; but I don't know what it means."  Gosh, I hope I never hear that again!  Took me another 10 years and moving to another state to get properly diagnosed.  Still unable to work.

I tell you this not to freak you out; but to impress upon you that Celiac and being gluten free are very, very serious things.  Given your age, I'm certain your outcome will be much brighter.  Much, much brighter.

  • 1 month later...
GfreeCowgirl Newbie

I know your pain. I am lucky enough to find a restaurant that I get a gluten free pizza from, California kitchen. If you have it at your local health food store they ensure their gluten-free pizza isn't made in the same place at their regular pizza. If you do get sick from it I'm sorry, you have a harder reaction then I. I hope you can enjoy even the gluten free pizza. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    2. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    3. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

    4. - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    Bea71
    Newest Member
    Bea71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.