Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Protein shakes


Donna73

Recommended Posts

Donna73 Apprentice

 I am 2 months post diagnosis.  I am somebody who did not have chronic stomach issues before my diagnosis (other than the 3 months before i was diganosed). But, i gained over 50 pounds in 3 years before that.  I lost about 25 of that in the 3 months before my diagnosis.  I still need to lose about 25 pounds.  I have zero interest in food.  I eat because I have to eat, but Im not eating very healthy -- most picking here and there, or eating some gluten free granola. I have no interest in fruit. I have no interest in meat.  I have no interest in really anything.  I live on salad, and granola.  My weight loss has really come to halt, and I am having some muscle cramping.  Im thinking if I just start adding a protein shake into my routine, I can throw in some fruit and spinach, and get some nutrients in me.

Before I was diagnosed, i was using beach body shakeology, but started breaking out in a rash on my face, and its super expensive.  I can't really aford $100 a month on a shake .  Any recommendations on some gluten free vanilla protein mixes out there?  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Positron Newbie
1 minute ago, Donna73 said:

 I am 2 months post diagnosis.  I am somebody who did not have chronic stomach issues before my diagnosis (other than the 3 months before i was diganosed). But, i gained over 50 pounds in 3 years before that.  I lost about 25 of that in the 3 months before my diagnosis.  I still need to lose about 25 pounds.  I have zero interest in food.  I eat because I have to eat, but Im not eating very healthy -- most picking here and there, or eating some gluten free granola. I have no interest in fruit. I have no interest in meat.  I have no interest in really anything.  I live on salad, and granola.  My weight loss has really come to halt, and I am having some muscle cramping.  Im thinking if I just start adding a protein shake into my routine, I can throw in some fruit and spinach, and get some nutrients in me.

Before I was diagnosed, i was suing beach body shakeology, but starting breaking out in a rash on my face, and its super expensive.  I can't really aford $100 a month on a shake .  Any recommendations on some gluten free vanilla protein mixes out there?  

If you want to be healthy you need to eat real food, not protein shakes that were not helping you in the first place.  Try tuna on Udis hotdog rolls, it's delicious and healthy too.

Donna73 Apprentice

I know that food is better for me.  I have no interest in eating food.  None right now.   I have no interest in eating meat.  I have no interest in eating Tuna, and have no interest in eating gluten free bread.  In fact, it was recommended that I stay away from the gluten free products until my stomach heals.  

Food still makes me sick.  Even food without gluten makes me sick right now.  So, could i down tuna on bread if I liked tuna?  yes, I could, and then I would spend the next 4 hours with heart burn, acid reflux, and indigestion.  I don't mean to sound snippy, but I come here for support. I get enough of oh, just go and eat in my real world.  If I could eat real food without feeling awful, trust me I would.  My entire life before this was centered around going out with friends and trying new restaurants.  If I could do that I would.  I can't.  

Im just looking to get some protein shakes until I can get over this hump and can enjoy eating real food.

Positron Newbie
37 minutes ago, Donna73 said:

I know that food is better for me.  I have no interest in eating food.  None right now.   I have no interest in eating meat.  I have no interest in eating Tuna, and have no interest in eating gluten free bread.  In fact, it was recommended that I stay away from the gluten free products until my stomach heals.  

Food still makes me sick.  Even food without gluten makes me sick right now.  So, could i down tuna on bread if I liked tuna?  yes, I could, and then I would spend the next 4 hours with heart burn, acid reflux, and indigestion.  I don't mean to sound snippy, but I come here for support. I get enough of oh, just go and eat in my real world.  If I could eat real food without feeling awful, trust me I would.  My entire life before this was centered around going out with friends and trying new restaurants.  If I could do that I would.  I can't.  

Im just looking to get some protein shakes until I can get over this hump and can enjoy eating real food.

Are you taking an acid blocker such as Prilosec under a doctors care? this will decrease acid letting your stomach heal, this was very important for me.  Bye the way, it takes 2 full years for healing to be complete.  Are you also lactose intolerant due to the gluten issue like me? If so milk will cause similar symptoms, and a protein shake with whey is just as bad as gluten.  It took me 2 full years to sort everything out.  Good luck

cyclinglady Grand Master

Hi Donna!  

I am sorry that you are feeling so poorly!  Whole foods are best, but I understand your lack of appetite.  I do not know and have not taken any protein shakes, but I did notice that you were consuming gluten-free granola.  Did you know that about 10% or more of celiacs have issues with even certified gluten-free oats?  You might consider giving that up for a while.  It could be impacting your appetite and your healing.

Open Original Shared Link

I am also a diabetic and that occurred after my celiac disease diagnosis.   So, I eat few carbs (mostly veggies grown above ground) and have added lots of fat to my diet.  My diabetes is in check (belong to the HA1c Club of 5%) and I actually found that I finally felt better not consuming so many carbs.  

I hope your feel better soon!  

CeliacMommaBear Newbie

I would recommend the following protein powder, PlantFusion Vanilla Bean. It's very good and I think what you are looking for. 

Also,  Inttroduce each week, give at least a few days between introductions, cod liver oil capsules with lemon, desiccated liver capsules, coconut oil (a tablespoon a day), and grass fed beef gelatin, and probiotics. You can find all of these items on Amazon.

best of luck to you as you heal. 

 

ravenwoodglass Mentor

I agree you should think about dropping the granola if it contains oats. Maybe look for one that doesn't have oats or oat fiber if you feel you must have granola. Have you tried Cream of Buckwheat? That is high in easily digestable protein and quite easy on the tummy.

Have you tried Hemp milk? You could use hemp milk combined with a hemp protein powder for your shakes. A banana added to the chocolate flavor is quite tasty but if you don't like chocolate they do make vanilla.

Be sure to be taking a good gluten-free multi while your diet is less than ideal. The muscle cramps could be telling you that you need more magnesium (a banana a day may also help with that need).

Try to add a bite or two of any tolerated food whenever you think of it throughout the day.  Your body needs nutrients to heal and getting those nutrients can be hard when you really don't feel like eating anything.  It can be difficult to overcome a food aversion when eating makes you feel ill and it is a slow process but you can do it in time as you find more and more things that you can tolerate.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Donna73 Apprentice

Thanks everybody.  I did not know that even gluten free granola can cause issues.  I'll cut that out immediately.  I eat it every day so that could be why I feel so horrible.  

I am not lactose intolerant and handle milk fine (at least I think so), although I am not a big fan of milk, and switched to Almond Milk a few years ago, even before my diagnosis.  I have not tried Hemp milk, but I will check it out and see how I tolerate it. 

 I will also check out the protein powders and see if i tolerate any of them.  

 

squirmingitch Veteran

Donna, if cutting the granola does the trick for you then when you get to the point of eating gluten-free processed foods (& breads) then be cautious & only add 1 at the time to make sure you don't react. I am 1 of those who has a real reaction to even cert. gluten-free pure oats & apparently I react a great deal to them. So much so that I was reacting to Udi's gluten-free bread & Glutino items. Took me the longest kind of time to figure that one out! When it dawned on me, I called Udi's (they also make Glutino products) and they said since the only oats they use in their gluten-free facility are cert. gluten-free oats then they don't clean the lines between runs unless they've run 1 of the top 8 allergens & there is most certainly cross contamination with oats in their products. I quit those items & went back to whole foods & everything went back to rights for me again.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.