Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can't stop the itching!!!


crissy92

Recommended Posts

crissy92 Newbie

Hello all... keep in mind that as I type this, I'm rubbing my back on the back of the couch slowly, intermittently stopping to itch an annoying spot above my knee and on my wrist. I had a blood test for Celiac and common food allergies such as wheat, egg, nuts, etc... , but it came back negative. Of course, I had already been gluten-free for about 2 weeks by then. 

At first, in beginning of December, I had hives and itching that started on my back (shoulder blades and in-between, and lower back). Then it joined with my elbows and knees. Then my hips. Always symmetrical. Went on 2 rounds of steroids, which I finally got done with about a week ago. Some days the itching is worse than others. But equally as annoying. Sometimes I feel as if I'm going to scratch a hole in my own skin. Probably wouldn't help!!!! The only relief I can get is if I put a cold washcloth on the area, but it goes somewhere else. Maybe I should move to Antarctica... lol

I have an appointment with a food allergist for a pick test on January 12th. Should be interesting. I'm still gluten-free. I know that the hives have calmed down significantly. And I know I definitely feel better gluten-free. Even if it's not Celiac or a food allergy, I will continue to eat gluten-free. But has anyone here had this happen to them? I've read a few posts from people that have had an annoying itch for months or years after being diagnosed and going gluten-free, but they're no longer on here. 

Any input would be greatly appreciated. Just knowing someone is in my shoes, as well. 

Thanks, 

Crissy

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Go read threads in the dh section.

https://www.celiac.com/forums/forum/26-dermatitis-herpetiformis/

Sorry I can't spend more time explaining. I have some crises going on in the house right now.

captaincrab55 Collaborator

Have you seen a Dermatologist??      I suffered for over 50 years, before I was diagnosed by the 4th Dermatologist in 30 years.      They need to do a biopsy next to your break out.    A simple iodine test will usually indicate that you have DH or an iodine allergy, maybe both.    Pt iodine on the bandage part of a band aid and apply it to your skin for several hours.     DH will usually cause a rash.

 

Celiac Nutritionist Newbie

Sorry to hear about all your itching!   Your body sounds like it may be having a histamine response to something(hives etc.)....   The histamine response can be increased / much more irritating if you are even slightly dehydrated.

So drink up!  (2-3 litres a day- and see if anything changes!)

When you first went gluten free was the itching the only reason, or what led you to taking gluten out of your diet before diagnosis?

 

crissy92 Newbie
17 hours ago, squirmingitch said:

Go read threads in the dh section.

https://www.celiac.com/forums/forum/26-dermatitis-herpetiformis/

Sorry I can't spend more time explaining. I have some crises going on in the house right now.

Thank you for the info, Squirming! I hope all is better today!

crissy92 Newbie
15 hours ago, captaincrab55 said:

Have you seen a Dermatologist??      I suffered for over 50 years, before I was diagnosed by the 4th Dermatologist in 30 years.      They need to do a biopsy next to your break out.    A simple iodine test will usually indicate that you have DH or an iodine allergy, maybe both.    Pt iodine on the bandage part of a band aid and apply it to your skin for several hours.     DH will usually cause a rash.

 

No dermatologist. Yet. I do have an appt with an allergist on the 12th to do the pick test, so we'll see how that goes. Uggghhh... 50 years? That's horrible! I'm so sorry to hear that!

crissy92 Newbie
11 hours ago, Celiac Nutritionist said:

Sorry to hear about all your itching!   Your body sounds like it may be having a histamine response to something(hives etc.)....   The histamine response can be increased / much more irritating if you are even slightly dehydrated.

So drink up!  (2-3 litres a day- and see if anything changes!)

When you first went gluten free was the itching the only reason, or what led you to taking gluten out of your diet before diagnosis?

 

Thank you for your info! I first started eating clean and then ate something that was not one day, apparently. That started the hives and itching, itchy throat, slightly tight feeling in my throat, upset stomach. I couldn't take the itching and went to the ER. They gave me prednisone and sent me on my way after confirming it wasn's Scarlet Fever by doing a throat swab for strep. Negative. Went on second round of steroids when the first round was finished because the rash came back with a vengeance. Reg dr did celiac panel and common food allergies blood work, along with liver, heart, etc... panels which were all negative. My eosinophils were high, though, which she told me means I'm allergic or sensitive to something. Now the question is what? I told her I remember when I was little, I'd always have itchy bumps on my elbows and knees that eventually went away as I got older. Now they're back. With a vengeance. And all over my body except my face, neck, and scalp. (Thank God!) My 9-year old son used to get the same bumps as me in the same areas, but ironically, they just finally went away as I got mine back! How weird is that? But now I'm wondering what they're from, especially since I'm still itchy!!!!! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CherylS Apprentice

I have an itchy rash too.  I also tested negative on celiac testing, but positive on genetic.  I've read it's somewhat common for people with DH to test negative to celiac testing.  I just got biopsies and will hopefully know something next week.

 

crissy92 Newbie
3 hours ago, CherylS said:

I have an itchy rash too.  I also tested negative on celiac testing, but positive on genetic.  I've read it's somewhat common for people with DH to test negative to celiac testing.  I just got biopsies and will hopefully know something next week.

 

Cheryl, does your itch come and go for "no apparent reason?" For instance, this afternoon, when I came home from work, I couldn't stop itching the back of my knee and hip on one side and my side on the other side. A few hours later, like now, and I'm not itchy, just a little "tingly" here and there. It's so weird. Although, yesterday I ate supposed gluten-free banana cake (packaged) and a gluten-free choc chip cookie (single package). I'm starting to doubt it's "non-gluteness." lol About 24 hours later and I feel a little better. Before I ate those yesterday, I was still itchy here and there, but nothing like lastnight up until this evening!

CherylS Apprentice

Usually when I itch, it doesn't go away.  I usually get the itch and bumps on my abdomen and shins, sometimes fingers and toes. The best way I can describe it is if fire ants were biting me and someone wrapped saran wrap around it.  It's a burning itch and scratching makes them sting, especially if they open up and are exposed to air. It's a no win.   I may not even have celiac so who knows.

 

Celiac Nutritionist Newbie

Crissy,  are the bumps like little blisters?  Have you had a chance to read about some DH?       

Although common for DH patients to test negatively on Celiac tests, they should still avoid gluten entirely.

Just to clarify then, you have not been diagnosed with Celiac then?   (referring to the ER dr. running tests - or have you previously been diagnosed?)

Try cutting out all grains (even gluten-free) and processed foods for 7-10 days (or if you can handle it, a few weeks!) and see if you notice a difference.  When you re-introduce the grains, record what you eat so you can look back to see if anything particularly "triggered" it.  

ravenwoodglass Mentor

Not sure when you were tested in relation to the steriods but steriods may give you a false negative on testing.

It you are celiac you may show up positive to a lot of stuff on the allergy testing that may resolve on the diet. I tested positive to 98 out of 99 things I was prick tested for by my allergist. He later explained that my immune system was in 'hyperdrive' because of the celiac and that once I healed I would likely loose many of the allergies. He was right as all but two allergies resolved.

I had both DH and hives.  The hives were large bumps that would fade in a relatively short time. DH presents with small blisters and symetrically. I also found cold cloths to be the best defense for the itching. Also if they are hives benydryl (sp?) should give some relief. The name brand last I checked was gluten free. 

I hope you get some relief soon.

 

GFinDC Veteran

Hi Crissy,

DH( dermatitis herpetiformis) is a skin rash associated with celiac disease.  They test for it by taking a biopsy sample of the skin next to a blister.  The condition causes itching when IgA deposits are in the skin.  Like Squirmy said, the regular blood tests for celiac disease sometimes don't catch DH.  Maybe because the immune cells are found in the skin instead of the blood.

Iodine is problem in DH reactions.  So you may react to foods that are gluten-free but have iodine in them.

 

crissy92 Newbie
On 1/9/2016 at 5:45 AM, ravenwoodglass said:

Not sure when you were tested in relation to the steriods but steriods may give you a false negative on testing.

It you are celiac you may show up positive to a lot of stuff on the allergy testing that may resolve on the diet. I tested positive to 98 out of 99 things I was prick tested for by my allergist. He later explained that my immune system was in 'hyperdrive' because of the celiac and that once I healed I would likely loose many of the allergies. He was right as all but two allergies resolved.

I had both DH and hives.  The hives were large bumps that would fade in a relatively short time. DH presents with small blisters and symetrically. I also found cold cloths to be the best defense for the itching. Also if they are hives benydryl (sp?) should give some relief. The name brand last I checked was gluten free. 

I hope you get some relief soon.

 

Hi Raven, I actually WAS on steroids at the time I had the blood test for celiac and other food allergies. And I did read that a couple different places on the internet, but my dr said it didn't matter. But she's my family doc. Not a specialist. (But I still like her... lol).

I've been gluten-free for about 6 weeks now. My stomach has decreased in size and I don't feel so bloated all the time in that area. Besides my hives that have come and gone, my skin is a little different, as well. The backs of my arms, ankles and calves, and buttocks are smoother now instead of dry and bumpy. My son has the same type of skin on the backs of his arms, like "chicken skin."

My hives are the same, although today and yesterday, I'm not really itchy at all! Yay! But I haven't eaten anything PACKAGED, either, except a Kind bar both days. The other night, I ate a whole bag of microwave popcorn while at work, and also had a gluten-free packaged banana cake and a gluten-free cookie. That night and next day until the evening, I was soooooooo incredibly itchy! I'm starting to think one or all of those were the culprits. Who knows. Until I have the allergy test done, it's a guessing game right now. And I haven't been able to take any type of antihistamine for 7 days prior to my allergy test, which is on Tuesday. Grrrrrrrrr..... 

GFinDC Veteran

How's it going Crissy?  Did you have your allergy testing?  Gluten intolerance is not really an allergy, but it is good to be tested for allergies also.  Lots of people have allergies after all.  It sounds like you have started an elimination diet of sorts.  And it is possibly helping.  An elimination diet is a good tool to identify food reactions that doctors can't identify.   There's various ways of doing elimination diets, some are faster than others.  One thing to keep in mind is that our bodies can react to more than one food.  So it is good to keep doing on an elimination diet for quite a while, and not stop after the first positive result.  Because there could be other foods that cause reactions also.  IF you stop too soon, you may have to start over when you react to something you didn't identify the first time around.

I am sure your doctor will explain all of this though...not! :)

 

 

AK Mike Newbie

Crissy, I agree with the nutritionist, drink water. Also have you picked the brain of the allergist to see if they are comfortable working with celiacs? If so, ask for the DQ2 and DQ8 marker blood test. Cheers. M

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.