Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Can't stop the itching!!!


crissy92

Recommended Posts

crissy92 Newbie

Hello all... keep in mind that as I type this, I'm rubbing my back on the back of the couch slowly, intermittently stopping to itch an annoying spot above my knee and on my wrist. I had a blood test for Celiac and common food allergies such as wheat, egg, nuts, etc... , but it came back negative. Of course, I had already been gluten-free for about 2 weeks by then. 

At first, in beginning of December, I had hives and itching that started on my back (shoulder blades and in-between, and lower back). Then it joined with my elbows and knees. Then my hips. Always symmetrical. Went on 2 rounds of steroids, which I finally got done with about a week ago. Some days the itching is worse than others. But equally as annoying. Sometimes I feel as if I'm going to scratch a hole in my own skin. Probably wouldn't help!!!! The only relief I can get is if I put a cold washcloth on the area, but it goes somewhere else. Maybe I should move to Antarctica... lol

I have an appointment with a food allergist for a pick test on January 12th. Should be interesting. I'm still gluten-free. I know that the hives have calmed down significantly. And I know I definitely feel better gluten-free. Even if it's not Celiac or a food allergy, I will continue to eat gluten-free. But has anyone here had this happen to them? I've read a few posts from people that have had an annoying itch for months or years after being diagnosed and going gluten-free, but they're no longer on here. 

Any input would be greatly appreciated. Just knowing someone is in my shoes, as well. 

Thanks, 

Crissy

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Go read threads in the dh section.

https://www.celiac.com/forums/forum/26-dermatitis-herpetiformis/

Sorry I can't spend more time explaining. I have some crises going on in the house right now.

captaincrab55 Collaborator

Have you seen a Dermatologist??      I suffered for over 50 years, before I was diagnosed by the 4th Dermatologist in 30 years.      They need to do a biopsy next to your break out.    A simple iodine test will usually indicate that you have DH or an iodine allergy, maybe both.    Pt iodine on the bandage part of a band aid and apply it to your skin for several hours.     DH will usually cause a rash.

 

Celiac Nutritionist Newbie

Sorry to hear about all your itching!   Your body sounds like it may be having a histamine response to something(hives etc.)....   The histamine response can be increased / much more irritating if you are even slightly dehydrated.

So drink up!  (2-3 litres a day- and see if anything changes!)

When you first went gluten free was the itching the only reason, or what led you to taking gluten out of your diet before diagnosis?

 

crissy92 Newbie
17 hours ago, squirmingitch said:

Go read threads in the dh section.

https://www.celiac.com/forums/forum/26-dermatitis-herpetiformis/

Sorry I can't spend more time explaining. I have some crises going on in the house right now.

Thank you for the info, Squirming! I hope all is better today!

crissy92 Newbie
15 hours ago, captaincrab55 said:

Have you seen a Dermatologist??      I suffered for over 50 years, before I was diagnosed by the 4th Dermatologist in 30 years.      They need to do a biopsy next to your break out.    A simple iodine test will usually indicate that you have DH or an iodine allergy, maybe both.    Pt iodine on the bandage part of a band aid and apply it to your skin for several hours.     DH will usually cause a rash.

 

No dermatologist. Yet. I do have an appt with an allergist on the 12th to do the pick test, so we'll see how that goes. Uggghhh... 50 years? That's horrible! I'm so sorry to hear that!

crissy92 Newbie
11 hours ago, Celiac Nutritionist said:

Sorry to hear about all your itching!   Your body sounds like it may be having a histamine response to something(hives etc.)....   The histamine response can be increased / much more irritating if you are even slightly dehydrated.

So drink up!  (2-3 litres a day- and see if anything changes!)

When you first went gluten free was the itching the only reason, or what led you to taking gluten out of your diet before diagnosis?

 

Thank you for your info! I first started eating clean and then ate something that was not one day, apparently. That started the hives and itching, itchy throat, slightly tight feeling in my throat, upset stomach. I couldn't take the itching and went to the ER. They gave me prednisone and sent me on my way after confirming it wasn's Scarlet Fever by doing a throat swab for strep. Negative. Went on second round of steroids when the first round was finished because the rash came back with a vengeance. Reg dr did celiac panel and common food allergies blood work, along with liver, heart, etc... panels which were all negative. My eosinophils were high, though, which she told me means I'm allergic or sensitive to something. Now the question is what? I told her I remember when I was little, I'd always have itchy bumps on my elbows and knees that eventually went away as I got older. Now they're back. With a vengeance. And all over my body except my face, neck, and scalp. (Thank God!) My 9-year old son used to get the same bumps as me in the same areas, but ironically, they just finally went away as I got mine back! How weird is that? But now I'm wondering what they're from, especially since I'm still itchy!!!!! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CherylS Apprentice

I have an itchy rash too.  I also tested negative on celiac testing, but positive on genetic.  I've read it's somewhat common for people with DH to test negative to celiac testing.  I just got biopsies and will hopefully know something next week.

 

crissy92 Newbie
3 hours ago, CherylS said:

I have an itchy rash too.  I also tested negative on celiac testing, but positive on genetic.  I've read it's somewhat common for people with DH to test negative to celiac testing.  I just got biopsies and will hopefully know something next week.

 

Cheryl, does your itch come and go for "no apparent reason?" For instance, this afternoon, when I came home from work, I couldn't stop itching the back of my knee and hip on one side and my side on the other side. A few hours later, like now, and I'm not itchy, just a little "tingly" here and there. It's so weird. Although, yesterday I ate supposed gluten-free banana cake (packaged) and a gluten-free choc chip cookie (single package). I'm starting to doubt it's "non-gluteness." lol About 24 hours later and I feel a little better. Before I ate those yesterday, I was still itchy here and there, but nothing like lastnight up until this evening!

CherylS Apprentice

Usually when I itch, it doesn't go away.  I usually get the itch and bumps on my abdomen and shins, sometimes fingers and toes. The best way I can describe it is if fire ants were biting me and someone wrapped saran wrap around it.  It's a burning itch and scratching makes them sting, especially if they open up and are exposed to air. It's a no win.   I may not even have celiac so who knows.

 

Celiac Nutritionist Newbie

Crissy,  are the bumps like little blisters?  Have you had a chance to read about some DH?       

Although common for DH patients to test negatively on Celiac tests, they should still avoid gluten entirely.

Just to clarify then, you have not been diagnosed with Celiac then?   (referring to the ER dr. running tests - or have you previously been diagnosed?)

Try cutting out all grains (even gluten-free) and processed foods for 7-10 days (or if you can handle it, a few weeks!) and see if you notice a difference.  When you re-introduce the grains, record what you eat so you can look back to see if anything particularly "triggered" it.  

ravenwoodglass Mentor

Not sure when you were tested in relation to the steriods but steriods may give you a false negative on testing.

It you are celiac you may show up positive to a lot of stuff on the allergy testing that may resolve on the diet. I tested positive to 98 out of 99 things I was prick tested for by my allergist. He later explained that my immune system was in 'hyperdrive' because of the celiac and that once I healed I would likely loose many of the allergies. He was right as all but two allergies resolved.

I had both DH and hives.  The hives were large bumps that would fade in a relatively short time. DH presents with small blisters and symetrically. I also found cold cloths to be the best defense for the itching. Also if they are hives benydryl (sp?) should give some relief. The name brand last I checked was gluten free. 

I hope you get some relief soon.

 

GFinDC Veteran

Hi Crissy,

DH( dermatitis herpetiformis) is a skin rash associated with celiac disease.  They test for it by taking a biopsy sample of the skin next to a blister.  The condition causes itching when IgA deposits are in the skin.  Like Squirmy said, the regular blood tests for celiac disease sometimes don't catch DH.  Maybe because the immune cells are found in the skin instead of the blood.

Iodine is problem in DH reactions.  So you may react to foods that are gluten-free but have iodine in them.

 

crissy92 Newbie
On 1/9/2016 at 5:45 AM, ravenwoodglass said:

Not sure when you were tested in relation to the steriods but steriods may give you a false negative on testing.

It you are celiac you may show up positive to a lot of stuff on the allergy testing that may resolve on the diet. I tested positive to 98 out of 99 things I was prick tested for by my allergist. He later explained that my immune system was in 'hyperdrive' because of the celiac and that once I healed I would likely loose many of the allergies. He was right as all but two allergies resolved.

I had both DH and hives.  The hives were large bumps that would fade in a relatively short time. DH presents with small blisters and symetrically. I also found cold cloths to be the best defense for the itching. Also if they are hives benydryl (sp?) should give some relief. The name brand last I checked was gluten free. 

I hope you get some relief soon.

 

Hi Raven, I actually WAS on steroids at the time I had the blood test for celiac and other food allergies. And I did read that a couple different places on the internet, but my dr said it didn't matter. But she's my family doc. Not a specialist. (But I still like her... lol).

I've been gluten-free for about 6 weeks now. My stomach has decreased in size and I don't feel so bloated all the time in that area. Besides my hives that have come and gone, my skin is a little different, as well. The backs of my arms, ankles and calves, and buttocks are smoother now instead of dry and bumpy. My son has the same type of skin on the backs of his arms, like "chicken skin."

My hives are the same, although today and yesterday, I'm not really itchy at all! Yay! But I haven't eaten anything PACKAGED, either, except a Kind bar both days. The other night, I ate a whole bag of microwave popcorn while at work, and also had a gluten-free packaged banana cake and a gluten-free cookie. That night and next day until the evening, I was soooooooo incredibly itchy! I'm starting to think one or all of those were the culprits. Who knows. Until I have the allergy test done, it's a guessing game right now. And I haven't been able to take any type of antihistamine for 7 days prior to my allergy test, which is on Tuesday. Grrrrrrrrr..... 

GFinDC Veteran

How's it going Crissy?  Did you have your allergy testing?  Gluten intolerance is not really an allergy, but it is good to be tested for allergies also.  Lots of people have allergies after all.  It sounds like you have started an elimination diet of sorts.  And it is possibly helping.  An elimination diet is a good tool to identify food reactions that doctors can't identify.   There's various ways of doing elimination diets, some are faster than others.  One thing to keep in mind is that our bodies can react to more than one food.  So it is good to keep doing on an elimination diet for quite a while, and not stop after the first positive result.  Because there could be other foods that cause reactions also.  IF you stop too soon, you may have to start over when you react to something you didn't identify the first time around.

I am sure your doctor will explain all of this though...not! :)

 

 

AK Mike Newbie

Crissy, I agree with the nutritionist, drink water. Also have you picked the brain of the allergist to see if they are comfortable working with celiacs? If so, ask for the DQ2 and DQ8 marker blood test. Cheers. M

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,984
    • Most Online (within 30 mins)
      10,442

    LiaHolmgren
    Newest Member
    LiaHolmgren
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • glucel
      Great info, thanks. Luckily I am taking thiamin hcl 100mg at lunch and the 25 mg in morning b complex is made up of hcl and cocarboxlase.  I have read many of your writings about thiamin and understand/believe that the body gets rid of the excess. One thing that a gluten-free diet has done for me is no microscopic blood in urine after a lifetime of it, at least so far, but in other aspects my kidneys not so good. My kidneys have never been completely healthy and as an old guy have only gotten worse. My brother is on dialysis so I am more than concerned about excessive thiamin affect on the kidneys. It would be great to check with a dr about this but most of the time they have no interest in anything but drugs. So yes I would love to load up on b1 but it was actually a big decision for me to add 100 mg at noon time a few months ago. Normally my so called bigger meal, or at least where meat is consumed is at mid day. I eat way too much bread and cereals at night and usually stay away from meat as I try to limit cholesterol, although I do sneak a hard boiled egg in there. Maybe a half a hamburger or something like that could help curb the appetite.
    • cristiana
      Hi @Maureen armey Just one point re: PPIs.  Here in the UK the people I know with Barretts have had to take them long term, or H2 blockers instead, despite the fact they have side effects.   I feel that it is very important that you follow your consultant's advice re: this type of medication but if you do need to take them longterm, see if they can offer any advice on how to mitigate these potential side effects.   I hope you find the information contained via following the link below helpful. Do come back to us if you have any further questions. https://heartburncanceruk.org/blog/should-you-take-ppis-long-term-insights-from-a-gp-and-barretts-patient/ Cristiana
    • Stegosaurus
      For the past 3 years, I’ve bloated from most powders, e.g. gelatin, Bulk Supplements glutamine. I don’t eat processed food at all. I know now I’ve had SIBO for 3 years. I’ve been keto for 12 years, except 3 years ago I started eating more starch and fruit. Appears trehalose, a disaccharide of glucose, is used as a stabilizer in LOTS of food, and there are glowing articles about it being a safe low glycemic index sweetener.  But there’s evidence it adversely impacts the gut biome.   "...realistic trehalose consumption from natural sources could be estimated at < 0.3 g per person per day (USA)."  It’s commonly used in "baked goods, breakfast cereals, rice and pasta, processed vegetables, fruit (dried and juiced), milk products, meat and fish products, sweets, chewing gum, and ice cream...the FDA GRAS report for trehalose considers a potential mean consumption level of 34.43 g day...three epidemic strains of Clostridium difficile have evolved independent mechanisms to better metabolize this nutrient resource."  https://pmc.ncbi.nlm.nih.gov/articles/PMC6546318/&nbsp; "Trehalose binds water, prevents oxidation, and preserves the structure of food during freezing and heating. It also improves the taste while causing slightly milder blood glucose spikes. These properties made trehalose a common food additive in:     Dried and frozen food     Instant food (noodles, rice, soups)     Sugar coatings and fillings     Baked goods     Seafood Most manufacturers label trehalose under “added sugars” or “natural flavors.” People who don’t tolerate mushrooms probably lack trehalase." https://supplements.selfdecode.com/blog/trehalose-health-benefits/#Trehalose_Food_Sources Note that FDA allows food labels to exclude mention of any component that is <0.5%.  It’s called the averaging rule, and the component is not on the label.  A food can have very many components that are each <0.5%.  So reading the label is no assurance that you know what you’re consuming. https://www.allergy-insight.com/trehalose-intolerance/ "...trehalose intolerance is caused by a deficiency of the enzyme trehalase...can be genetic, or caused by severe gastroenteritis and other gut diseases." https://pubmed.ncbi.nlm.nih.gov/18777247/ Characterization of alpha,alpha-trehalase released in the intestinal lumen by the probiotic Saccharomyces boulardii  "...trehalase deficiency is more common than is believed and that oral administration of S. boulardii could be beneficial in patients with digestive symptoms caused by trehalose intolerance."  I ferment fruit juice with Florastor to greatly increase the colony count.  It's easy and delicious.  I drink 1/2 cup with any trehalose source, and it helps.  
    • knitty kitty
      Thiamine helps iron function in cells.  Thiamine also helps with glucose intolerance (pre-diabetic state) and can prevent diabetes.  Thiamine improves blood pressure and cardiovascular diseases. Interesting Reading: Thiamine (Vitamin B1)—An Essential Health Regulator https://pmc.ncbi.nlm.nih.gov/articles/PMC12251314/ The Association Between Vitamin B1 Deficiency and Anemia Among Elderly Patients at a Rural Hospital in Japan: A Cross-Sectional Study https://pubmed.ncbi.nlm.nih.gov/38021762/ The Iron Deficiency Response of Corynebacterium glutamicum and a Link to Thiamine Biosynthesis https://pmc.ncbi.nlm.nih.gov/articles/PMC7205493/ Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults https://pmc.ncbi.nlm.nih.gov/articles/PMC10502219/
    • knitty kitty
      Benfotiamine is a form of thiamine which has a fatty tail attached to it.  This fatty tail allows it to slip into a cell by merging the fatty tail with the fatty cell membrane.   Thiamine Hydrochloride must enter into a cell by using a thiamine transporter, sort of like a stage door with a bouncer for VIP guests only.  Thiamine and Folate use the same transporters to enter cells.  In thiamine deficiency, these transporters shut down and thiamine hydrochloride can no longer enter through those transporters.  Folate, too, can have difficulty entering cells through the transporters, which can result in anemia.  High doses of Thiamine Hydrochloride must be taken to "storm the gates" and force the transporters to reopen. Higher concentrations of Thiamine Hydrochloride outside cells cause movement of Thiamine to the lower concentration inside cells by passive diffusion.   However, if subclinical thiamine deficiency has gone on for a while, there are fewer and fewer thiamine transporters present on the cell membranes.  So even high dose thiamine hydrochloride may not get into cells as effectively as Benfotiamine with its lipid tail that can allow thiamine to slip in easily.  People with autoimmune diseases tend to have fewer thiamine transporters and low thiamine blood levels. Benfotiamine has been shown to improve depression, anxiety, neuropathy, and fatigue.  Benfotiamine helps protect the myelin sheaths that protect nerves. References: High dose thiamine improves fatigue in multiple sclerosis https://pmc.ncbi.nlm.nih.gov/articles/PMC3736110/ Vitamin B1 Intake in Multiple Sclerosis Patients and its Impact on Depression Presence: A Pilot Study https://pmc.ncbi.nlm.nih.gov/articles/PMC7551277/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.