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Best Flour

canadianjem

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canadianjem Rookie
canadianjem
Posted

Sweet mother of God...I think I have finally found it!!!

As a lover of all things baked, I was devastated to learn of my celiac diagnosis.  The first thing I thought was " But I love bread...warm, butter topped, just out of the oven, deliciousness".  NOOOOOOOOOOOO

I have been trying for a while to get close to replicating my baked little pieces of heaven...unfortunately, I was unsuccessful...Until now.

I have found that "Cloud 9" gluten free flour mix is giving me great results.  Its a 1:1 substitute, which I love.

I have found it in a lot of grocery stores but Costco carries a huge bag for around $9.

 

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mommida Enthusiast
mommida
Posted

What blend of gluten free flours?  I have noticed I have problems with sorghum. 

CAJ531 Newbie
CAJ531
Posted

Was there any chalky aftertaste? I've been trying to find an all purpose gluten free flour for a while now and everyone that I have tried either store bought or homemade always has the chalky aftertaste.

canadianjem Rookie
canadianjem
Posted
  • Author
21 hours ago, mommida said:

What blend of gluten free flours?  I have noticed I have problems with sorghum. 

I do not have a bag at the moment ( Will be gracing another today).

I will post ingredients as soon as I get the chance

canadianjem Rookie
canadianjem
Posted
  • Author
14 hours ago, CAJ531 said:

Was there any chalky aftertaste? I've been trying to find an all purpose gluten free flour for a while now and everyone that I have tried either store bought or homemade always has the chalky aftertaste.

Not that I , hubby or friends have noticed or commented on

Rosie72 Newbie
Rosie72
Posted

I am in Toronto and can't find it at our Costco :(

I heard it is very good.

  • 10 months later...
FornoKathe Rookie
FornoKathe
Posted

I use Bob's Red Mill Gluten Free Flour 1-for-1, which is great. I've used it in many different recipes including baked goods or just breading meat for dinner. Really good option and it seems to be available in a lot of stores. Costs $9.99 in my neck of the woods.

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  • 2 months later...
kareng Grand Master
kareng
Posted

I find rice flour to be gritty, usually no fiber, and not very flavorful.  I prefer blends with things like sorghum and millet.  I am not sure there are any on the market, I just make my own

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      By RMJ · Posted

      Could you wear a mask at work to reduce your inhalation of flour?
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      Sounds like for the good of your own mental health its time to find another living space anyway. It may be best for everyone concerned.
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      Thank you both so much,for the helpful advice on this topic & I am happy that it's not in my head,on my body telling me that something is up with my symptoms & needs a doctor's input on. I have a strong feeling in my gut,that my symptoms are either related to a gluten sensitivity,or even Celiac Disease itself. I am keeping a detailed track of my symptoms,& what foods I ate that triggered them to happen, because I know this will help me to better answer my doctor's questions on my symptoms. I am gonna ask for the blood test,& I am a little nervous lol about maybe having to get the Endoscopy but honestly if the blood test & Endoscopy helps diagnose whatever issues going on with my digestive system & the rest of my body,& why I haven't felt good in what feels like forever,then I will gladly get whatever diagnostic procedure needed. I will keep everyone updated on the doctor appointment & if there ends up being a diagnosis😊
    • ohmichael
      Curious if I should quit my job

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      Thank you. They said I'm gonna be kicked out but I have to find somewhere else to live anyway.
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