Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

IGG and IGA low values


cassieg82

Recommended Posts

cassieg82 Newbie

hi my name is Cassie. I got sick last year with the stomach flu and have been having stomach issues since.  Certain things I eat, next day it all comes out. Bad direhha. Any way doctor tested me early this week for celiac disease and put me on a gluten free diet. So I have been on the diet and my stomach feels great. I have bad leg pain though, but I am adjusting well to the diet. I got my lab results back this morning.  She said the test is unremarkable for celiac disease but my IGG and IGA test shows low values. 2 and 6. Which means I have a low immune system. So I was wondering, could this mean that I have a gluten allergy since I don't have celiac disease? I tried to search online to find answers to the values of my blood work, but I couldn't get any answers. I was just wondering if it could be a non celiac gluten sensitivity.

 

thank you

cassie

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Hi Cassie!

If you are IgA deficient, then any Iga celiac tests could be invalid.  It would be helpful if you could post your celiac blood test panel results and include the lab ranges as well.  I ask because not all doctors will order the complete panel.  The most common and preferred celiac tests are the TTG IgA and the TTG IgG .  These tests are pretty accurate but do not catch all celiacs.  I happen to always test negative on the TTG tests and I am 1) not IgA deficient, 2)  nor am I a two year old!  Yet I had moderate to severe intestinal damage per my biopsies obtained through an endoscopy.    

I am also a little worried that your doctor may not be celiac savvy.  Doctors are not supposed to recommend a gluten free diet until they are sure they have ruled out celiac disease.  Sounds like your doctor told you to go gluten free even before your blood test came back.  

You could have Non-Celiac Gluten Intolerance, but that is only after ruling out celiac disease.  There is no test for a sensitivity unfortunately at this time.   

I hope you find this helpful!  

cassieg82 Newbie

You are right. My doctor put me on a gluten free diet before the lady even came in to take my blood.

 

This is the only test results I have

Gliadin antibodies iga

value 6

standard range 0-19

units

DGP Ab IgA

19 units or less negative

20-30 units weak positive

31 units or greater positive

 

Gliadin Antibodies IGG

Value 2

standard 0-19

units

DGP Ab IgA

19 units or less negative

20-30 units weak positive

31 units or greater positive

 

She told me to stay on the gluten free diet and that was it.  I am thinking about going to another doctor and getting a second opinion and more blood work done.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,131
    • Most Online (within 30 mins)
      7,748

    Kdp262
    Newest Member
    Kdp262
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.