Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What does this all mean?


beccibaxter

Recommended Posts

beccibaxter Newbie

Hi all i am new here and desperate for some help!

About five months ago my 13 year old Daughter started complaining of chronic pain in her upper, middle and lower left abdomen.

She also complains of the pain going into her back and feeling sick immediately after eating. She has been so very poorly with it. The Doctor thought she maybe had celiacs. So he took some blood on the 11th of November 2015 and after much messing about, today i (finally) was told the following by his receptionist.

They have made her an appointment to see the Doctor on Monday next week. She said her IGA came back at 1.01 and that the IGA to tissue trans is negative.

Unfortunately she did not know what any of that meant and said she could not go and ask the Doctor as he was busy.

What does any of that mean please?

I live in the UK and so i do not know if we evaluate results the same way as they do in the USA or not. I am so confused and so upset at seeing my Daughter in so much pain for so long.

We have been back and forwards to the Doctor and to hospital (when the pain has been unbearable) and all we get told is that they cannot do anything until they know what her test results are. So basically they have left her for months in pain.

She has had so much time off school and been so poorly that she has lost a lot of friends. Her once sunny personality is now gone and she just spends most of her time in her room upset and crying due to the pain.

Any help at all in helping me understand what these results mean would be so appreciated.

Please help me!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beccibaxter Newbie

Please? Someone?

cyclinglady Grand Master

From what you posted it looks like you daughter tested negative to the TTG Iga test, but I am not sure if she is IGA deficient which would make the test invalid.  Can you get copies of the lab test and include the lab ranges (lab ranges vary) and post?    I would also see if you can get the complete celiac panel.  The TTG test is the "go to" screening test for celiac disease in both the UK and US.  It is good but it does not catch all celiacs.  I, personally do not test positive to the TTg.  Instead, the DGP test is best for me and per my research for toddlers, but I am certainly not a toddler!  .  Here is the complete test:

 
-Tissue Transglutaminase (tTG) IgA and (tTG) IgG
-Deamidated Gliadin Peptide (DGP) IgA and (DGP) IgG
-EMA IgA 
-total serum IgA and IgG (control test)
-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests
 
-endoscopic biopsy - make sure at least 6 samples are taken
 
VERY IMPORTANT:  Keep eating gluten daily until ALL testing is complete or the tests can be inaccurate.  
 
(Source: NVSMOM -- ?)

 

Have they checked anything else, like gallbladder?   Mine started acting up at age 16.  It is a family curse!

 

Welcome to the forum!  

 
 
cyclinglady Grand Master

Oh, my heart goes out to you and your daughter.   My daughter is turning 15 soon.  I can not imagine her being in so much pain!  ?. Please keep advocating for her, Mom!  

squirmingitch Veteran

It's terrible that you are left hanging like this! I'm so sorry.

Can you get to the doctors office & get a copy of the of the test results? If you can, then you could post them here & we have people who can interpret them for you.

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Anne G's topic in Related Issues & Disorders
      1

      celiac disease and braces

    2. - Scott Adams replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Fiber Supplement

    3. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    5. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,443
    • Most Online (within 30 mins)
      7,748

    Nannie J
    Newest Member
    Nannie J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.