Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help..I have no clue as what anything means


EricaBrown

Recommended Posts

EricaBrown Newbie

Hello everyone...

Until about two days ago I didn't know what Celiac was, and I just thought that gluten-free was a new fad like Atkins. I have been seeing my doctor every two weeks because I thought I had thyroid problems, but my TSH is 0.98. I always knew my stomach was funky, but I thought it was my normal. For the past 4-5 months I have been alternating between diarrhea and constipation, but mostly diarrhea. I've lost 25 pounds and have muscle cramps, ADHD, anxiety, migraines, along with other issues. So my doctor ran tons of blood tests and one stool sample. What do these results mean?

Stool Sample for electrolytes

Sodium was 95.2 (normal is 0-199)

Potassium was 25.2 (normal 0-199)

Chloride was 57.2 (normal 0-39) HIGH

Glaidine Antibody IgA/IgG Profile EIA

Glaidine Peptide AB IgA was 23 (normal 0-19) HIGH

Glaidine Peptide AB IgG was 2 (normal 0-19)

The doctor told me to stop eating gluten and referred me to a GI. Should I stop gluten now or wait for the GI opinion? I also have massive amounts of pelvic adhesions with an unknown reason; no previous surgeries, no infections, etc. Could this be tied to that? Thanks for helping me understand me!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Karen Lynn Newbie

So, I know very little about all this, but I do know that you'll probably be scheduled for an endoscopy, in which case you should CONTINUE to eat gluten so you have an accurate test results. What you tested positive for is a pretty good indicator that you have celiac disease, though. 

EricaBrown Newbie

Thanks! Do you know if an intense intestinal burning is related to celiac? I don't have heartburn, it is only slightly above my belly button and down.

GFinDC Veteran

Hi Erica,

Karen Lynn is right, don't stop eating gluten before all testing is completed.  We have even had posters who completed all testing and then started on the gluten-free diet.  And then the doctor or lab lost the test results and they had to start all over eating gluten and getting re-tested.  Starting back on gluten after you have quit for a while can be very unpleasant.

Symptoms can vary widely in celiac disease patients.  People report vary degrees of pain and even no pain sometimes.  We are all individuals and react as such.  Symptoms don't even have to be GI system specific, but can include skin reactions, joint pain, irritability etc, etc.  Bloating in the gut and pain is fairly common though I think, along with alternating constipation and diahhrea.  All in all it's lots of fun.

Do take some time to check out the Newbie 101 thread, it has some info that could help.  And feel free to ask questions about anything.

 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.