Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

People Do Care!

darlindeb25

By darlindeb25
in Coping with Celiac Disease

Recommended Posts

darlindeb25 Collaborator
darlindeb25
Posted

Last week, Kal, the doctor I work for, asked me what do I get to eat for Thanksgiving. He says, "Can you have pumpkin pie?" I told him that we can but that I have to make it myself, I cant have regular pie crust and that yes, we can have most turkeys, and yes, mashed potatoes and on and on. Well, come to find out, they buy all of us pies for Thanksgiving dinner and he was trying to figure out what to get for me. He hadnt been through this with me cause I started working there on Jan 3rd last year. Anyways, they bought me a turkey breast and right under the ingreds it states--gluten free. His wife Stacey was so proud of herself for finding it. There are good people out there, just give them the chance. This was so nice of them to do something extra for me. Deb

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

What a nice boss! Happy Thanksgiving :)

KaitiUSA Enthusiast
KaitiUSA
Posted

That was so nice of them....really shows that they care :)

Guest nini
Guest nini
Posted

awww that is so nice! So glad to see that people do really care!

tarnalberry Community Regular
tarnalberry
Posted

That's fabulous! Thanks to them! :-)

jenvan Collaborator
jenvan
Posted

that's wonderful!

Guest BERNESES
Guest BERNESES
Posted

That's so nice! I've had a few nice things happen to me lately. My mother-in-law, who has taken a serious interest in my diet, gave me the Gourmet magazine with the gluten free recipes in it along with all the necessary flours/ingredients for my birthday.

Then yesterday, a student in my freshman English class gave me a copy of the same recipes. She said she had seen them and thought of me.

Two weeks ago, i was talking to a professor I have had for a series of classes while all this has been going on and I told her that I thought my last memo was not that great because I had been glutened. She told me that she couldn't believe the progress I had made in a year. She said last year that I had to ask for an extension on every project and this year I had asked for none. Also, last year, I missed about 25% of the classes and this year, I had only missed one. I walked away amazed because much of the time I feel like I'm not making much progress. Sometimes you lose sight of the big picture in the day to day!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Viola
Guest Viola
Posted

Way to go ... Nice bosses! Progress is being made all over. :D

debmidge Rising Star
debmidge
Posted

That's a great thing for your boss & his wife to do. It really shows that they care and listen. The first year my husband was diagnosed with celiac disease (not me) my immediate team leader knew the diagnosis; it was October 2003 and that christmas she gave me a gift box containing (wheat) cookie mixes with cookie cutters. I appreciated the thought, but again, she sits right next to me and doesn't listen, unless the conversation is about how wonderful she is, etc.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,908
    • Most Online (within 30 mins)
      7,748
    Patty g
    Newest Member
    Patty g
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • MelissaClinPsyD
      Refractory Coeliac Disease research to reduce anxiety

      By MelissaClinPsyD · Posted

      Thank you so much for your response kitty that is helpful to hold in mind. I am also doing a review on lived experiences of coeliac disease so your blog would be incredibly valuable for me to review, please can I have the link to it?
    • knitty kitty
      Virus, celiac disease or both?

      By knitty kitty · Posted

      @Shining My Light, Yes, celiac is spelled differently in Great Britain.  Yes, please do consider us as part of your support circle.   I had a serious Vitamin D deficiency, too.  I learned Vitamin D acts as a hormone when at levels between 78-100 nmol/L.  Mine was in the single digits.  I had been in declining health for years without answers.  I had developed hormone problems and clinical depression among other symptoms.  I corrected my Vitamin D deficiency with high doses to get my level up quickly.  Yes, it's safe.  Here's some studies done on high dose Vitamin D. https://pubmed.ncbi.nlm.nih.gov/34737019/ https://pubmed.ncbi.nlm.nih.gov/39125420/ https://pubmed.ncbi.nlm.nih.gov/35470105/ https://pubmed.ncbi.nlm.nih.gov/30611908/ My Vitamin D deficiency was just the tip of the deficiency iceberg.  I was deficient in the B vitamins, too.  Celiac Malabsorption affects all the vitamins and minerals, not just one.  Here are some articles about how the B vitamins and even Vitamin D help lower anxiety... https://pubmed.ncbi.nlm.nih.gov/33848753/ https://pubmed.ncbi.nlm.nih.gov/35156551/ https://pubmed.ncbi.nlm.nih.gov/35851507/ https://pubmed.ncbi.nlm.nih.gov/35851507/ https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/
    • Shining My Light
      Virus, celiac disease or both?

      By Shining My Light · Posted

      @trents I’m pretty sure what I’m left with when separating celiac to other causes is my 10% being a virus. The one I had about 3 weeks before taking this TTG test. Everything I’ve read says type 1 diabetes, rheumatoid arthritis, hepatitis and some viruses are what could cause the elevation. The other blood tests I had I can compare things against.  I’m going to give your article a thorough read. My support in my circle is very small at the moment.  @knitty kitty I think before EGD I would like to do the DNA test. I’m going to start keeping a better journal also.  I’ve read a crazy amount of these “articles” - these two I’ve not seen. Some articles spell celiac differently. Thank you for sharing! I’m gonna dive into those.   I started seeing the functional medicine doctors from fluctuations in my hormones and major anxiety. Recently I realize it’s mostly health anxiety also so this is more challenging to depict real from imaginary thus all the research and the back and forth. I know anxiety to be a common symptom in perimenopause. I’ve fought it my whole life however. Likely due to lots of different trauma but seeing her was my last ditch effort to try something to avoid SSRIs, HRT, etc. She told me not to blame everything on my hormones when there could be an underlying problem, so she ran some tests to see if anything stood out. The TGG tests stood out.  I do find it very interesting now that I think about it that I don’t desire bread, pasta and pizza. Sometimes yes, but mostly no. I guess I didn’t give that much thought. Also didn’t realize that those foods do contain more gluten than the tortillas and cake/baked goods. About 3 months ago I started ordering meal kits to make dinner easier. I went back over the menus that I picked. I have probably had bread and pasta a hand full of times over the last couple months prior to having that blood test. We used to get pizza every Friday and stopped doing that also. I’m all fairness about 2 months leading up to these blood tests I had less gluten containing foods than I thought.    I’ve been praying for wisdom. Thankful to find some counsel from people who I believe have dove harder into this than most doctors have. Thanks for all the advice. It’s appreciated more than you know. 💕
    • Alibu
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Alibu · Posted

      @knitty kitty My whole family has migraines and I started getting them at age 19, so I'm not sure mine are related to gluten, although I do feel like obviously the more inflamed my whole system is, the more likely I am to suffer from more of these things.
    • knitty kitty
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By knitty kitty · Posted

      @Alibu, Just wanted to add... Migraines can be caused by thiamine insufficiency.  I used to have them, regularly, but haven't since supplementing with thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and Magnesium Threonate.  These forms get into the brain easily and really improve migraines.  I do still get Ophthalmic migraines which are triggered by computer screens.  It's permanent damage from nutritional deficiencies.  An Erythrocyte Transketolace test is a more accurate test for sufficient thiamine. Keep us posted on your progress!
×
×
  • Create New...