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People Do Care!

darlindeb25

By darlindeb25
in Coping with Celiac Disease

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darlindeb25 Collaborator
darlindeb25
Posted

Last week, Kal, the doctor I work for, asked me what do I get to eat for Thanksgiving. He says, "Can you have pumpkin pie?" I told him that we can but that I have to make it myself, I cant have regular pie crust and that yes, we can have most turkeys, and yes, mashed potatoes and on and on. Well, come to find out, they buy all of us pies for Thanksgiving dinner and he was trying to figure out what to get for me. He hadnt been through this with me cause I started working there on Jan 3rd last year. Anyways, they bought me a turkey breast and right under the ingreds it states--gluten free. His wife Stacey was so proud of herself for finding it. There are good people out there, just give them the chance. This was so nice of them to do something extra for me. Deb

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jerseyangel Proficient
jerseyangel
Posted

What a nice boss! Happy Thanksgiving :)

KaitiUSA Enthusiast
KaitiUSA
Posted

That was so nice of them....really shows that they care :)

Guest nini
Guest nini
Posted

awww that is so nice! So glad to see that people do really care!

tarnalberry Community Regular
tarnalberry
Posted

That's fabulous! Thanks to them! :-)

jenvan Collaborator
jenvan
Posted

that's wonderful!

Guest BERNESES
Guest BERNESES
Posted

That's so nice! I've had a few nice things happen to me lately. My mother-in-law, who has taken a serious interest in my diet, gave me the Gourmet magazine with the gluten free recipes in it along with all the necessary flours/ingredients for my birthday.

Then yesterday, a student in my freshman English class gave me a copy of the same recipes. She said she had seen them and thought of me.

Two weeks ago, i was talking to a professor I have had for a series of classes while all this has been going on and I told her that I thought my last memo was not that great because I had been glutened. She told me that she couldn't believe the progress I had made in a year. She said last year that I had to ask for an extension on every project and this year I had asked for none. Also, last year, I missed about 25% of the classes and this year, I had only missed one. I walked away amazed because much of the time I feel like I'm not making much progress. Sometimes you lose sight of the big picture in the day to day!

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Guest Viola
Guest Viola
Posted

Way to go ... Nice bosses! Progress is being made all over. :D

debmidge Rising Star
debmidge
Posted

That's a great thing for your boss & his wife to do. It really shows that they care and listen. The first year my husband was diagnosed with celiac disease (not me) my immediate team leader knew the diagnosis; it was October 2003 and that christmas she gave me a gift box containing (wheat) cookie mixes with cookie cutters. I appreciated the thought, but again, she sits right next to me and doesn't listen, unless the conversation is about how wonderful she is, etc.

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    • trents
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      Good evening @EssexMum You are quite right to be concerned about this situation.  Once diagnosed as coeliac, always a coeliac, and the way to heal  is through adopting and sticking to a strict gluten diet. That said... I have travelled twice to France since my diagnosis, firstly in May 2013 and again in August 2019.   My spoken French isn't bad, and whilst there I tried my best to explain my needs to chefs and catering staff, and I read labels very carefully when shopping in supermarkets, but both times I came away with worsening gastric symptoms and pain. Interestingly,  after the second holiday, my annual coeliac review took place the following month and although I'd been very careful to avoid gluten all year, thanks to that August holiday my coeliac antibodies were elevated,  Clearly I hadn't been imagining these symptoms and they must have been caused by gluten sneaking in somehow. When I spoke to my gastroenterologist on my return, who is an excellent doctor, he told me with a smile that this was a very common experience in France among his patients, and not to worry too much about it! In fact, before we went away in May 2013, which was just after I had been formally diagnosed, he told me not to even bother trying to adopt a gluten free diet until I returned, knowing what France was like, but I was feeling so awful at that time I ignored his advice and at least tried to make a start with it. (I ought to say - both these visits were some time ago, so perhaps things are a lot better there now.) So what to do?  I would say at least try to explain to catering staff the situation - they should be able to rustle up a plate of cheese, boiled eggs, tuna, salad and fruit, and if things like crackers and gluten-free pot noodle or oats can be packed in the UK, those can be produced at mealtimes.    Of course, most larger supermarkets in France do now cater for coeliacs, but when I was last there the the choice wasn't as wide a range as we have in the UK but I think that is partly because the French like to cook from scratch, whereas our gluten-free aisles have quite a lot of dried or pre-baked goods in them/convenience foods, because I think we as a nation tend to use them more. I would be worth doing a bit of research on the internet before the trip, - the words you want are 'sans gluten'.  I've just googled 'sans gluten Disney Paris" and this came up.  I do hope at least some of this is of help. https://www.tripadvisor.co.uk/Restaurants-g2079053-zfz10992-Disneyland_Paris_Ile_de_France.html  Whatever befalls in France, at least your stepdaughter can resume her usual diet on her return. On a related tack, would you be happy to post any positive findings/tips upon her return - it might be of use to others travelling to Disneyland Paris with children in future? Cristiana
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