Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rachel171

Recommended Posts

Rachel171 Newbie

One gastroenterologist  at Kaiser said I tested positive so I have Celiac, I ran the results by my daughter's doctor today and he said I do not have Celiac and that he thinks the IgG test shouldn't even be used anymore.  I am so confused as to whether or not i have it.  I am being tested because my daughter was diagnosed with Celiac recently.  
Here are my results:

TISSUE TRANSGLUTAMINASE IgG 1.44 Index <=0.90 Index
Tissue transglutaminase IgA 0.33 Index <=0.90 Index

I would really appreciate any input you have.
Thank you!

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Your GI is right and your daughter's doctor is wrong!  You have a positive.  DId they run a an IGA deficiency test?  It is a control test that  tells the doctor if the IGA versions of the test is accurate.  Ask your GI (not your PCP to run the complete celiac panel.  PCP doctors at Kaiser can not order the complete celiac panel.  You had just the screening.   I suppose your GI might have skipped the IGA deficiency test since he ordered both the TTG tests.  

Personally, I had a positive on just the DGP IGA and all then rest were negative yet I had moderate to severe intestinal damage. What I am saying is that it took just one positive!  

i would make sure even your GI is celiac savvy.  The Kaiser website doctor directory will give a bio.  Make sure the doctor you are working with states that he specializes in Celiac Disease.  If he is not, try to find another GI.

so, request the entire panel, then ask for an endoscopy making sure they take at least four tissue samples.  

Here is a link to the University of Chicago's celiac website for more info:

Sorry, you are going to have to google it.  

cyclinglady Grand Master

Oh, how did your daughter test out?  Was her TTG IGG positive too?  

Rachel171 Newbie
13 hours ago, cyclinglady said:

Oh, how did your daughter test out?  Was her TTG IGG positive too?  

They didn't give me the detailed results for my daughter.  They just said her number was really high at 64.  I'm trying to get a 3rd opinion at Kaiser but they don't make it easy.  I have to make and appointment weeks out and come in to talk with another doctor.

cyclinglady Grand Master
2 hours ago, Rachel171 said:

They didn't give me the detailed results for my daughter.  They just said her number was really high at 64.  I'm trying to get a 3rd opinion at Kaiser but they don't make it easy.  I have to make and appointment weeks out and come in to talk with another doctor.

Well, due to HIPPA, Kaiser probably is not going to give you your daughter's results.  But she should have those on her website page (Patient portal)  and can share them with you.  I was just curious.  

In any case, you should move forward to an endoscopy (you can push too for the complete celiac panel and ask why they did not test you for an IGA deficiency).   I assume your daughter is getting or had one.  What was her result?  This is critical in getting a proper diagnosis.  Some folks have to skip this step due to financial reasons or extreme illness, but you have Kaiser and they should be able to do it.  Again, find a celiac savvy GI doctor within Kaiser.  

Read this link about what the American GI Association recommends for diagnosing celiac disease.  Make a copy and ask why Kaiser is not following procedures (maybe they are and you are confused).

Open Original Shared Link

 The University of Chicago is another excellent source.  Arm yourself with information and knowledge.  Ask for things nicely and DOCUMENT everything using your patient portal.  I follow-up with an email each time I see my doctor and repeat the plan of action or review what was discussed.  

Keep eating gluten until the test results are in from the biopsies (four to six samples).  Get the endoscopy.  They will not only diagnose celiac disease but rule other other things like cancer, h. pylori, SIBO, etc.  It's a good measurement to have.  Keep all records!!!!!

Take care!  

 

frieze Community Regular

i am thinking the daughter is a minor child?  guardian should have access?

cyclinglady Grand Master
35 minutes ago, frieze said:

i am thinking the daughter is a minor child?  guardian should have access?

Guess what?  My kid is 15 and I can no longer access her records even though she signed a waiver/authorization form two years ago for the patient portal.  Had to get her recent lab results via snail mail.   No time to deal with the portal.  Geez, we pay the bills but it is the law!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
1 hour ago, cyclinglady said:

Guess what?  My kid is 15 and I can no longer access her records even though she signed a waiver/authorization form two years ago for the patient portal.  Had to get her recent lab results via snail mail.   No time to deal with the portal.  Geez, we pay the bills but it is the law!  

That must be a California law because here in Massachusetts, it's 18.  15 is ridiculous......you're her mother!  :huh:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,998
    • Most Online (within 30 mins)
      7,748

    wrightrealty
    Newest Member
    wrightrealty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Keep in mind that a celiac diagnosis normally involves two steps: 1. blood antibody testing and 2. if there are positive antibody test scores, an endoscopy with biopsy of the small bowel lining. You have only mentioned the first in your strategizing.
    • trents
      There are about 8 grams of protein in an egg and also in a cup of milk. About 90 calories in an egg and around 100 to 120 calories in a cup of milk, depending on the fat content. To increase your calorie intake with food items that are also nutritionally dense, concentrate on seeds and nuts. They are high in fat content, so lots of calories, but also rich in vitamins and minerals. They are a moderately good source of protein as well. Black molasses is a good source of calories but not such a good source of vitamins and minerals so don't go overboard on it. It is somewhat better than table sugar from a nutritional standpoint, however. Spirilunia and moringa powder I am not familiar with but I doubt there is much calorie value there and it is refined so I doubt that they would be a great source of vitamins.
    • Treen
      I’m thinking if the $159 package comes back negative, I’ll wait a month — continue eating gluten 😖— and then purchase the $340 complete and comprehensive package.    Thanks again to everyone who has responded. I feel more hopeful than I have in a long time. 
    • RMJ
      I think keeping the information to yourself is a good idea. In fact, many doctors won’t give an official diagnosis without a biopsy so if someone asks if you have celiac disease and all you have are blood test results a “no” answer wouldn’t be totally wrong🙂. Until I had a biopsy my medical chart just said positive celiac antibodies, not celiac disease. If the WalkinLab $159 panel is negative you could still have celiac disease however.  It is a good start, testing for TTG IgA antibodies which most people with celiac disease have.  However, some people have IgG antibodies instead, and some only have antibodies against DGP (deamidated gliadin peptide). WalkinLab can also do those tests but the comprehensive panel is more expensive. WalkinLab celiac disease profile
    • Mettedkny
      My vitamin D is a bit low, but now too low, and I have just started taking 5000 IU again. In the past I have done 50.000 IUs at times to get the levels up higher, and might try that again, after I speak to my doc this week.
×
×
  • Create New...