Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rachel171

Recommended Posts

Rachel171 Newbie

One gastroenterologist  at Kaiser said I tested positive so I have Celiac, I ran the results by my daughter's doctor today and he said I do not have Celiac and that he thinks the IgG test shouldn't even be used anymore.  I am so confused as to whether or not i have it.  I am being tested because my daughter was diagnosed with Celiac recently.  
Here are my results:

TISSUE TRANSGLUTAMINASE IgG 1.44 Index <=0.90 Index
Tissue transglutaminase IgA 0.33 Index <=0.90 Index

I would really appreciate any input you have.
Thank you!

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Your GI is right and your daughter's doctor is wrong!  You have a positive.  DId they run a an IGA deficiency test?  It is a control test that  tells the doctor if the IGA versions of the test is accurate.  Ask your GI (not your PCP to run the complete celiac panel.  PCP doctors at Kaiser can not order the complete celiac panel.  You had just the screening.   I suppose your GI might have skipped the IGA deficiency test since he ordered both the TTG tests.  

Personally, I had a positive on just the DGP IGA and all then rest were negative yet I had moderate to severe intestinal damage. What I am saying is that it took just one positive!  

i would make sure even your GI is celiac savvy.  The Kaiser website doctor directory will give a bio.  Make sure the doctor you are working with states that he specializes in Celiac Disease.  If he is not, try to find another GI.

so, request the entire panel, then ask for an endoscopy making sure they take at least four tissue samples.  

Here is a link to the University of Chicago's celiac website for more info:

Sorry, you are going to have to google it.  

cyclinglady Grand Master

Oh, how did your daughter test out?  Was her TTG IGG positive too?  

Rachel171 Newbie
13 hours ago, cyclinglady said:

Oh, how did your daughter test out?  Was her TTG IGG positive too?  

They didn't give me the detailed results for my daughter.  They just said her number was really high at 64.  I'm trying to get a 3rd opinion at Kaiser but they don't make it easy.  I have to make and appointment weeks out and come in to talk with another doctor.

cyclinglady Grand Master
2 hours ago, Rachel171 said:

They didn't give me the detailed results for my daughter.  They just said her number was really high at 64.  I'm trying to get a 3rd opinion at Kaiser but they don't make it easy.  I have to make and appointment weeks out and come in to talk with another doctor.

Well, due to HIPPA, Kaiser probably is not going to give you your daughter's results.  But she should have those on her website page (Patient portal)  and can share them with you.  I was just curious.  

In any case, you should move forward to an endoscopy (you can push too for the complete celiac panel and ask why they did not test you for an IGA deficiency).   I assume your daughter is getting or had one.  What was her result?  This is critical in getting a proper diagnosis.  Some folks have to skip this step due to financial reasons or extreme illness, but you have Kaiser and they should be able to do it.  Again, find a celiac savvy GI doctor within Kaiser.  

Read this link about what the American GI Association recommends for diagnosing celiac disease.  Make a copy and ask why Kaiser is not following procedures (maybe they are and you are confused).

Open Original Shared Link

 The University of Chicago is another excellent source.  Arm yourself with information and knowledge.  Ask for things nicely and DOCUMENT everything using your patient portal.  I follow-up with an email each time I see my doctor and repeat the plan of action or review what was discussed.  

Keep eating gluten until the test results are in from the biopsies (four to six samples).  Get the endoscopy.  They will not only diagnose celiac disease but rule other other things like cancer, h. pylori, SIBO, etc.  It's a good measurement to have.  Keep all records!!!!!

Take care!  

 

frieze Community Regular

i am thinking the daughter is a minor child?  guardian should have access?

cyclinglady Grand Master
35 minutes ago, frieze said:

i am thinking the daughter is a minor child?  guardian should have access?

Guess what?  My kid is 15 and I can no longer access her records even though she signed a waiver/authorization form two years ago for the patient portal.  Had to get her recent lab results via snail mail.   No time to deal with the portal.  Geez, we pay the bills but it is the law!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
1 hour ago, cyclinglady said:

Guess what?  My kid is 15 and I can no longer access her records even though she signed a waiver/authorization form two years ago for the patient portal.  Had to get her recent lab results via snail mail.   No time to deal with the portal.  Geez, we pay the bills but it is the law!  

That must be a California law because here in Massachusetts, it's 18.  15 is ridiculous......you're her mother!  :huh:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    2. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    5. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,135
    • Most Online (within 30 mins)
      7,748

    AmberR
    Newest Member
    AmberR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.