Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Hamburger Buns?

Newly Diagnosed

Recommended Posts

Newly Diagnosed Apprentice
Newly Diagnosed
Posted

What brand of hamburger buns does everyone like?  I have not yet found one that I like after a few bites.  Maybe it takes time to get used to the different texture/flavor of the gluten-free bun?  I would love to hear if people have found brands that they really enjoy so I can try them! 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


atheresa Rookie
atheresa
Posted

I haven't found one worth eating. I would like to know the answer. I just eat my burgers bunless. But I haven't found any loaf bread that I like either.

 

celiac sharon Apprentice
celiac sharon
Posted

Same for me. Actually I do really likes trader joes bread. The buns, not so much. I prefer my hamburger in a lettuce wrap too

ravenwoodglass Mentor
ravenwoodglass
Posted

I've only tried a couple buns and wasn't real happy with them. Not awful but both kinds fell apart. Then I found the 'Against the Grain' baguettes. Those work very well for me. They have a nice crust that holds together and reminds me of a good Italian bread. Make a real good cheeseburger sub.

icelandgirl Proficient
icelandgirl
Posted

Hi there...this is a tough thing to find!  My favorite right now is from Outside the Breadbox, they're local for me, but I think can be ordered.  I found Canyon Bakehouse to be pretty good.  I'm getting ready to try Three Bakers too.  I do lettuce wraps also because I do enjoy them.

  • 2 weeks later...
mbrookes Community Regular
mbrookes
Posted

I use Udi's Classic hamburger buns. If I'm at home I butter and cook them on a griddle of flat skillet. Out, I just eat them as is, but I do smash them down so they are not so thick. When traveling I carry them so we can stop at barbeque joints. Have never had a problem. I do check to see that the barbeque sauce is safe.

 

 

  • 4 weeks later...
Sunny99 Newbie
Sunny99
Posted

Kinninnikki makes the Best Breads, Buns, and Dinner Rolls ever!  Also Vanilla wafers all Gluten free.  Udi's Bagettes are the best!  Katz makes some great items too!  Love their pies, only eat them once in a great while freeze good. Their Blueberry Bread is a wonderful treat. 

Like Kinninnikki (hope I spelled this correctly). Has good products!  The Donuts are a great treat, a little better then Katz.  Fresher.  

Like Udi's Blueberry Muffins!  Love Anna Bread Mixes, yummy. Banana Bread amazing.  

Quinoa is a NoNo for me.

Just had a bad experienes eating it!  Awful.  

I love Eating good foods, vegatables, and fruits are wonderful for us all. Not a big meat eater. Hardier to digest especially Beef.   We buy only Grass Fed Beef Organic from a Local farmer.  

Hope this helps!  

Sunny

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748
    Carrie114
    Newest Member
    Carrie114
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      What were the results of the test?
    • Scott Adams
      Natural remedies

      By Scott Adams · Posted

      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...