Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Hamburger Buns?


Newly Diagnosed

Recommended Posts

Newly Diagnosed Apprentice

What brand of hamburger buns does everyone like?  I have not yet found one that I like after a few bites.  Maybe it takes time to get used to the different texture/flavor of the gluten-free bun?  I would love to hear if people have found brands that they really enjoy so I can try them! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



atheresa Rookie

I haven't found one worth eating. I would like to know the answer. I just eat my burgers bunless. But I haven't found any loaf bread that I like either.

 

celiac sharon Apprentice

Same for me. Actually I do really likes trader joes bread. The buns, not so much. I prefer my hamburger in a lettuce wrap too

ravenwoodglass Mentor

I've only tried a couple buns and wasn't real happy with them. Not awful but both kinds fell apart. Then I found the 'Against the Grain' baguettes. Those work very well for me. They have a nice crust that holds together and reminds me of a good Italian bread. Make a real good cheeseburger sub.

icelandgirl Proficient

Hi there...this is a tough thing to find!  My favorite right now is from Outside the Breadbox, they're local for me, but I think can be ordered.  I found Canyon Bakehouse to be pretty good.  I'm getting ready to try Three Bakers too.  I do lettuce wraps also because I do enjoy them.

  • 2 weeks later...
mbrookes Community Regular

I use Udi's Classic hamburger buns. If I'm at home I butter and cook them on a griddle of flat skillet. Out, I just eat them as is, but I do smash them down so they are not so thick. When traveling I carry them so we can stop at barbeque joints. Have never had a problem. I do check to see that the barbeque sauce is safe.

 

 

  • 4 weeks later...
Sunny99 Newbie

Kinninnikki makes the Best Breads, Buns, and Dinner Rolls ever!  Also Vanilla wafers all Gluten free.  Udi's Bagettes are the best!  Katz makes some great items too!  Love their pies, only eat them once in a great while freeze good. Their Blueberry Bread is a wonderful treat. 

Like Kinninnikki (hope I spelled this correctly). Has good products!  The Donuts are a great treat, a little better then Katz.  Fresher.  

Like Udi's Blueberry Muffins!  Love Anna Bread Mixes, yummy. Banana Bread amazing.  

Quinoa is a NoNo for me.

Just had a bad experienes eating it!  Awful.  

I love Eating good foods, vegatables, and fruits are wonderful for us all. Not a big meat eater. Hardier to digest especially Beef.   We buy only Grass Fed Beef Organic from a Local farmer.  

Hope this helps!  

Sunny


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      ttg iga high (646 mg/dl) other results are normal

    2. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      ttg iga high (646 mg/dl) other results are normal

    3. - xxnonamexx replied to xxnonamexx's topic in Related Issues & Disorders
      5

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    4. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      5

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,330
    • Most Online (within 30 mins)
      7,748

    Strider55
    Newest Member
    Strider55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
    • kpf
      Thanks so much. This is what I thought but really wanted a second opinion. I appreciate this. 
    • xxnonamexx
      I have heard about numerous food sensitivity tests blood and the prick and how nothing is very reliable I think trial and error probably best bet.
    • trents
      As ShariW explained, soy itself doesn't contain gluten but most soy sauces sold in stores and used in restaurants contain wheat as an ingredient so they are not gluten free. As I understand it, there are two traditional ways of making soy sauce. One way contains wheat and one doesn't. The most popular one found out there in the wild does contain wheat, however. Kikkoman offers a line of gluten-free soy sauce and Teriyaki products that are often sold by grocery store chains like Safeway. There are food allergy/food sensitivity tests available and your physician can order them or give you a referral. They fall into two categories, the skin prick kind and the blood test kind. One you might look into is called the ALCAT test which might be the most helpful for foods. However, the reliability of these things is questionable. The results can be helpful as a place to start but the results often don't match up with real life experience. There are reasons for this and you might do well to research food sensitivity testing reliability on the Internet. 
    • trents
      The IGA TTG (aka, TTG-IGA) is the centerpiece of celiac disease blood antibody testing. A high value in this test indicates probable celiac disease, though there are other reasons (some other diseases, some medications and in some cases, even some non-gluten foods) that can cause it to be elevated. And it is not unusual at all for other celiac antibody tests to be normal when the TTG-IGA is high. Normally, when the TTG-IGA is elevated, the physician will order an upper GI with biopsy of the small bowel lining to check for the damage characteristic of celiac disease. The biopsy is then sent out for microscopic analysis. This is to confirm the results of the blood testing and is considered the gold standard diagnostic test. You should not begin a gluten free diet until the endoscopy/biopsy is complete. This is very important because otherwise the results will be invalidated.  This article on celiac disease blood antibody tests might be helpful to you while you are waiting for feedback from the physician:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.