Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New & Improved Celiac Blood test: Neo-tTg antibodies


Sugarcube

Recommended Posts

Sugarcube Rookie

Apparently there is a new celiac blood test (tTg neo-epitope [tTg-neo]), which is said to be more reliable than the current favourite: (anti-tTg).

Does anyone have any more info on this test and when it will become widely available?

Some quotes that i could glean from a google search:

"More novel diagnostic antibodies for celiac disease"
In view of the multiple false positives and false negatives described for tTg-IgA and in view of the better performance of the tTg-neo compared to the tTg-IgA, in celiac disease diagnosis it is suggested that the neo-tTg should be included in the  growing  list  of  novel diagnostic  techniques  for celiac disease

 

Open Original Shared Link
"tTg-neo autoantibody effectiveness outperforms the tTg ones in diagnosing celiac disease." & "Comparing antibody activity as a reflection of intestinal damage, tTg-neo IgA, IgG and check antibodies, correlated better with the degree of the intestinal atrophy than tTg antibodies"

 

Open Original Shared Link
the neo-epitope assay was a much better screening tool for celiac disease in pediatric and adult samples compared with assays using pure tTg"......

"It was revealed in his study that high positive results for neo-epitope antibodies correlate with the severity of mucosal damage. Therefore, he stated that confirmatory small bowl biopsy might not be needed in patients with high levels of celiac disease antibodies.......

Also the neo-epitope ELISA assay was able to identify celiac disease patients who have been tested negative with conventional antibody assays. In the same year, Tonutti demonstrated that the neo-epitope IgA test became positive earlier than anti-tTg assays.

Two years later, Bizzaro confirmed that the neo-epitope ELISA assay had a very high sensitivity and that this method for measuring anti-complex antibodies could be used as a reliable test for screening in the general population or in at-risk groups. He also stated that one could hypothesize that these antibodies were present early in the natural course of celiac disease and, therefore, had a predictive value for clinical and subclinical disease patients.

These and further studies (comprising more than 50,000 samples) demonstrated the superior performance of the neo-epitope antigen as a highly sensitive and specific screening assay for both adults and pediatrics. Due to its very good correlation with MARSH criteria, biopsy could be potentially avoided in cases of high levels of neo-epitope antibodies. Studies also demonstrated that the neo-epitope IgA antibodies represented a sensitive marker for both celiac disease and DH.

More importantly, it showed that antibodies to the neo-epitope could be positive up to 12 months earlier than anti-tTg antibodies. This shortens the time to diagnosis, which has an important impact on the health improvement status of the patients.

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

This is great news!  I have been researching since you posted this.  I found this:

Open Original Shared Link

It talks about the new antibody testing.  It confirms that the TTG is not able to catch all celiacs and that a full panel is best.   I have been pushing the full panel because I always test negative to the TTG even on follow-up testing.  

"Multiple serological tests are on the market and the most frequently used test is IgA-tTG. This is not sensitive enough to be used alone, and combined tests enhance detection. Several combinations have been studied but not accurately compared to each other. The most frequently used combination is anti IgG-DGP with IgA-tTG, however, increasingly the new generation of anti neo-epitope DGP+tTG IgG+IgA is being used."

It emphasizes that celiac disease is not just the classical intestinal symptoms or malnutrition:

"It has been shown that the classic intestinal clinical picture of malnutrition, chronic diarrhea and nutritional deficiencies are disappearing and extraintestinal presentations are emerging. Skin, endocrine, skeletal, hepatic, hematological, thrombophylic, gynecological, fertility, dental and behavioral abnormalities are often described. Nowadays, we are witnessing an epidemiological shift in the disease phenotype toward a more advanced age, and increased prevalence of latent, hyposymptomatic or asymptomatic behavior [Open Original Shared LinkOpen Original Shared Link]. All these changes make the diagnosis of the disease more difficult and the reliance on symptomatology more remote [Open Original Shared Link]. These are some of the reasons why serological screening and diagnosis of celiac disease have achieved prime importance."

i have not heard of anyone using the new testing yet.  Inquiring minds want to know!  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    2. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748

    Susan Wales
    Newest Member
    Susan Wales
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.