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How to get tested for celiac


Bailey55

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Bailey55 Newbie

Hi! I am just wondering what I should ask of my doctor to get tested for celiac, I want to make sure it's the best option (I see there are different ways)...what tests and steps will give the best result??

I've always felt I was celiac from my symptoms, I had been tested previously however I wasn't eating gluten at the time and had only started a week (maybe if that) before the test...the results were negative (but I knew that wasn't correct)... Fast forward a couple years and I just found out my biological mother and aunt are celiac..anyways any help would be appreciated I just want to be prepared for my apt..I've also been eating gluten for sometime a month or more, I'm from Canada I'm not sure that it matters for testing but just in case...thanks everyone!!!


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cyclinglady Grand Master

 

Here are the tests:

 
-Tissue Transglutaminase (tTG) IgA and (tTG) IgG
-Deamidated Gliadin Peptide (DGP) IgA and (DGP) IgG
-EMA IgA 
-total serum IgA and IgG (control tests)
 
Note:
 
-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests
 
-endoscopic biopsy - make sure at least 6 samples are taken
 
VERY IMPORTANT:  Keep eating gluten daily until ALL testing is complete or the tests can be inaccurate.  For blood tests consume gluten daily for 8 to 12 weeks.  The endoscopy requires 2 to 4 weeks. 
 
(Source: NVSMOM -- ?)

 

Welcome to the forum and let us know how it goes! 

 

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    • RMJ
      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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