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Fleishcmann Margarine


jkmunchkin

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jkmunchkin Rising Star

I know the Fleishmann sticks of margarine are gluten-free but does anyone know if the soft serve variety in the tubs are ok?


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Lisa Mentor

Don't know the answer to your question but...........

Check the ingredience in margerine and do the same with real butter.....then make a choice. :)

Lisa B.

Felidae Enthusiast

I've been using the Fleischmann Lactose-free margarine in a tub. These are from their website FAQ section:

Which of your products contain gluten?

We are sorry to inform you that we do not have a source that lists the gluten content of our products. However, our product labels list common allergens; such as wheat, for those allergic to wheat gluten.

What is modified food starch?

The modified food starch used in ConAgra Foods products is corn or potato starch unless otherwise stated on the ingredient label. The flour used in our products is often wheat flour and should be avoided by individuals with gluten sensitivities. Check the label for a list of any of the common allergens in our food products.

frenchiemama Collaborator

I don't think that it has gluten, but it totally made me sick. It wasn't like a gluten reaction at all, but I tried it on 2 separate occasions and it made me barf both times. Just a heads up.

darlindeb25 Collaborator

I have no problem at all with Fleishmann's margarine. It is gluten free. Deb

jenvan Collaborator

we've used it in the past w/o issue.

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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