Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question about tests and endoscopes.


KristyD

Recommended Posts

KristyD Newbie

Brand new here. I had barely heard of celiac before one week ago and have a few questions. I've had stomach issues for years.. Mainly indigestion and reflux issues but frequent other stomach issues. Every time I would go to the doctor he would just increase my GERD medicine and never recommended a gastroenterologist or anything. Finally I went again about a month ago because I ended up vomiting up about half my meals and it  seemed to be getting worse. I had lost about 25 lbs since my previous visit the year before. He ordered labs and I showed to be significantly anemic.. And was low in BOTH iron and B12. Doctor referred me to a gastroenterologist which I saw last week. He said we would schedule an EGD and then almost as an afterthought when he saw my last blood work he ordered lab work to check for celiac. 

I was able to pull up my lab results online as of yesterday but have not received a call or any info from he doctors office yet. I was wondering if someone could answer a couple of questions of what it may mean. 

Anti-Gliadin IgA Antibody - 21 Units

Anti-Gliadin IgG Antibody - 6 units

I know IgA > 20 is indicative of celiac   But it's barely over.. Could this be a false positive.  Plus I have no idea what it means to have one slightly high and the other normal .  

Another question is I know celiac tends to be genetic.  My mother had very similar symptoms most of her life and had several EGDs .. Mostly to dilate her esophagus.  My brother also has similar symptoms and also had a recent EGD  he was told everything looked fine but as far as he knows they did not take biopsies.  My question is if someone has Celiac and has an EGD but the doctor is not specifically looking for celiac.. Can they miss a Celiac diagnosis?

hopefully I will hear from the doc soon to give some answers. But waiting is driving me crazy. Thanks  for any help! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 hour ago, KristyD said:

Brand new here. I had barely heard of celiac before one week ago and have a few questions. I've had stomach issues for years.. Mainly indigestion and reflux issues but frequent other stomach issues. Every time I would go to the doctor he would just increase my GERD medicine and never recommended a gastroenterologist or anything. Finally I went again about a month ago because I ended up vomiting up about half my meals and it  seemed to be getting worse. I had lost about 25 lbs since my previous visit the year before. He ordered labs and I showed to be significantly anemic.. And was low in BOTH iron and B12. Doctor referred me to a gastroenterologist which I saw last week. He said we would schedule an EGD and then almost as an afterthought when he saw my last blood work he ordered lab work to check for celiac. 

I was able to pull up my lab results online as of yesterday but have not received a call or any info from he doctors office yet. I was wondering if someone could answer a couple of questions of what it may mean. 

Anti-Gliadin IgA Antibody - 21 Units

Anti-Gliadin IgG Antibody - 6 units

I know IgA > 20 is indicative of celiac   But it's barely over.. Could this be a false positive.  Plus I have no idea what it means to have one slightly high and the other normal .  

Another question is I know celiac tends to be genetic.  My mother had very similar symptoms most of her life and had several EGDs .. Mostly to dilate her esophagus.  My brother also has similar symptoms and also had a recent EGD  he was told everything looked fine but as far as he knows they did not take biopsies.  My question is if someone has Celiac and has an EGD but the doctor is not specifically looking for celiac.. Can they miss a Celiac diagnosis?

hopefully I will hear from the doc soon to give some answers. But waiting is driving me crazy. Thanks  for any help! 

Welcome!  

Well, you might not have all the results in yet.  Normally, doctors have been using the TTG tests to screen for celiac disease (to save money), but it looks like your doctor ordered the Anti-gliadin tests instead..  He should have run an IgA deficiency test just to see if the Anti-gliadin IgA test is valid.  Do you think those are the only tests he ordered? A full panel is best!  

In any case, it looks like a positive and that means further investigation.  You probably should go forward with 1) getting the complete celiac blood panel and and endoscopy.  Make sure that four to six biopsies are taken.  Best to read up more about celiac disease and proper testing to insure that you are getting the best care.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Celiac disease is genetic, so all first degree relatives should be tested.  Can you miss damaged areas during an endoscopy?  You bet.  That's why four to six samples should be taken.  The small intestine is vast.  If spread out, it's comparable to the size of a tennis court!

Here is my story.  I was anemic.  No tummy issues.  Only my anti-gliadin IgA test was positive (the rest of the panel was negative), yet my biopsies revealed moderate to severe intestinal damage!  

 

Fundog Enthusiast

And stay on gluten until all of your testing is complete!  Going off gluten before then could result in a missed diagnosis.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    2. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    3. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    4. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,129
    • Most Online (within 30 mins)
      7,748

    PorkchopKate
    Newest Member
    PorkchopKate
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.