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Mccann's Irish Oatmeal & Udo's Oil 3-6-9

pete1976

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pete1976 Newbie
pete1976
Posted

HAs anyone had an experience with McCann's Irish Oatmeal? The company web site claims it is manufactured in an oats-only factory.

Also - what about Udo's Oil 3-6-9? One of the ingredients listed is "bran oil". On their website, it says that the gluten content of bran oil is miniscule - less than what is in buckwheat, which is considered gluten-free.

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KaitiUSA Enthusiast
KaitiUSA
Posted
HAs anyone had an experience with McCann's Irish Oatmeal? The company web site claims it is manufactured in an oats-only factory.

Also - what about Udo's Oil 3-6-9? One of the ingredients listed is "bran oil". On their website, it says that the gluten content of bran oil is miniscule - less than what is in buckwheat, which is considered gluten-free.

First, a small portion of celiacs react to the protein, avenin, in pure oats. So some may not be able to tolerate them.

Second, I believe McCann's had some contamination issues...I believe with transporting or something. If you must eat oats get ones that are grown by themselves, shipped by themselves and in a factory by themselves.

Buckwheat has nothing to do with wheat and does not contain gluten.

Actually though, most grains have gluten in them...rice has gluten, corn has gluten, etc but it is the gluten in wheat,rye, barley, and sometimes oats that we can't tolerate...and then the offsprings of those products like kamut, spelt, etc.

If they say that there are traces of gluten in it I would stay away from it. Many companies say gluten free but then have that contamination risk to cover their butt and that is one thing but if a company does not even consider their product gluten free and then puts the gluten amount is miniscule...I would avoid that brand.

tarnalberry Community Regular
tarnalberry
Posted
HAs anyone had an experience with McCann's Irish Oatmeal? The company web site claims it is manufactured in an oats-only factory.

Also - what about Udo's Oil 3-6-9? One of the ingredients listed is "bran oil". On their website, it says that the gluten content of bran oil is miniscule - less than what is in buckwheat, which is considered gluten-free.

Ditto what Kaiti said on the oats.

For the oil - what kind of bran is it? corn bran? rice bran? wheat bran? oat bran? the first two would be alright, the last two would not be.

Noelle126 Apprentice
Noelle126
Posted

I miss my oatmeal...maybe I should open a gluten free oat farm...that would be wonderful!!!! ;)

chasesparents Rookie
chasesparents
Posted

That is funny Noelle126, I had that thought myself numerous times !!!! :lol:

jenvan Collaborator
jenvan
Posted

Ditto Tiffany Dittoing Kaiti :P

key Contributor
key
Posted

Tried Mccann's oats and so did my son. My son didn't seem to have the obvious symptoms right away. THen after eating them for two weeks he started having diarhea and not eating well. THe diarhea then lasted for a week after taking him off of them. When I was eating them. I got the bone pain back and mainly bloating and gas everyday. It was a bit strange, because my son and I both didn't seem to have our typical gluttening symptoms, bug we have left them alone. Not worth feeling bad for, but I do miss oatmeal.

Monica

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jknnej Collaborator
jknnej
Posted

Ditto Kaiti. I stay away from oats. better safe than sorry.

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