Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Somebody Help Please!


SickInChicago

Recommended Posts

SickInChicago Rookie

I would greatly appreciate it if I could get some feedback for some issues I am having. I was diagnosed with Celiac back in February, actually the first time was back when I was 10 but the doctor told me a few days afterwards the test supposedly was a false positive so after basically living in emergency rooms through my teens I decided to pursue the subject once again on my own and whattya know the test was positive after all. Anyways, I have been living gluten free for about 6 months now and although I am nowhere near as sick or in pain as when I was eating gluten as well as my physical and mental health taking a turn for the better including losing 30 pounds I still find myself with a stomach ache or some digestive issues atleast half the time after I eat anything. I've been chalking it up to the fact that I basically poisoned my body for over 20 years so I have no doubt my digestive system would remain sensitive to anything with too much grease, dairy, spice, etc or just large amounts of food in general and it should get better over time as it recovers but I'd really like to know if anybody else had these issues or has any advice on what to do about them because sometimes I feel like I still have to choose between eating and having my stomach hurt or being uncomfortable. I'd also like to know if anybody could explain to me the whole concept of becoming gluten free as far as in your body because I haven't had any real consulting just the diagnosis and I thought you just stopped eating gluten and everything in your body was normal but I see people continuing to get blood tests and watching their gluten levels go down over time which I didn't know was a thing. How exactly does that work and how does continuing to still have any sort of gluten level in the body affect it? Could still having gluten levels in my body be what is causing these symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hello SIC,

Welcome to the forum!

You are right, healing and recovery can take quite a while.  The gluten (gliaden) antibodies will decline over time if you aren't eating gluten.  That takes a variable amount of time for each person.  In some it could happen quickly, but in others it may take months.  The gluten itself doesn't stay in your body long.  It's the antibodies to gluten that cause the symptoms.

Many people can't digest dairy at the beginning, so you might want to stop eating that for a while.

 

Mandijoy Rookie

I have been gluton and dairy free for a month so I'm still new but was also having pain and some nausea.... last night ate pop corn and had a bad attack.... turns out corn also has gluton in it but it's not considered as a dangerous gluton as of now so most gluton free stuff uses corn.. some people with celiac their body looks at it the same way as a wheat gluton.... so starting today going corn free... i hope this helped... and good luck !!!!!

 

Mandi

Dmac581 Newbie

I am almost 4 years into knowing that I actually have celiac and fixing it. I was so bad that after 6 months of zero gluten, my levels were only down a little over 50 percent. You need blood tests after 6 months and a year, maybe more depending on the results. The intestinal bunting takes time to repair. Also, just be careful with everything you take in. I was getting gluten from vitamins without knowing. I now take vitamins called Celiact. You can get them from Gluten free mall.com.   I also grind them up for better absorbtion. That makes me feel a lot better. 

kareng Grand Master
3 hours ago, Mandijoy said:

I have been gluton and dairy free for a month so I'm still new but was also having pain and some nausea.... last night ate pop corn and had a bad attack.... turns out corn also has gluton in it but it's not considered as a dangerous gluton as of now so most gluton free stuff uses corn.. some people with celiac their body looks at it the same way as a wheat gluton.... so starting today going corn free... i hope this helped... and good luck !!!!!

 

Mandi

That isn't actually true about corn gluten.   The use of the word " gluten" is confusing.  In most of the world, the common use of " gluten" now means the gluten found in wheat, rye and barley.   It is possible to have an additional problem with corn or any other food.

Popcorn is a difficult food to digest.  It seems to be irritating to the GI system.  You might want to skip it until your GI tract has had a chance to heal from the Celiac damage.  For the first few months, I found popcorn to "hurt" when I ate it.  I can eat it now with no problems.

squirmingitch Veteran

SickInChicago,

Let's make sure you're not getting any cross contamination. Read this thread & follow the links contained within it.

 

And this one too:

I am so sorry to hear that your first doc who did the tests when you were 10 was a complete dumbass as to tell you it was a false positive. There are actually very, very few false positives. False negatives are much more common but false positives are very rare. That doc cost you 20 years of pain not to mention the money for the ER visits. 

So yes, for 20 years you have been eating gluten & poisoning yourself. It's going to take a while for your guts to heal - maybe years. Be kind & gentle to yourself. Try only eating whole foods that are well cooked. That means mushy veggies & fruits as well. Bone broth is great for healing the gut as well as being very, very easy on your gut and packed with nourishment but you have to make it yourself not buy it b/c it's not the same thing as when you make it. Here's a recipe:

Open Original Shared Link

 

And here's how to do it right or mistakes not to make:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,142
    • Most Online (within 30 mins)
      7,748

    ALL4SYLF
    Newest Member
    ALL4SYLF
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is such an important discussion! While corn gluten (zein) is structurally different from wheat gluten, emerging research suggests some celiac and gluten-sensitive individuals may still react to it, whether due to cross-reactivity, inflammation, or other factors. For those with non-responsive celiac disease or ongoing symptoms, eliminating corn—especially processed derivatives like corn syrup—might be worth exploring under medical guidance. That said, corn’s broader health impact (GMOs, digestibility, nutritional profile) is a separate but valid concern. Like you mentioned, ‘gluten-free’ doesn’t automatically mean ‘healthy,’ and whole, unprocessed foods are often the safest bet. For those sensitive to corn, alternatives like quinoa, rice, or nutrient-dense starches (e.g., sweet potatoes) can help fill the gap. Always fascinating (and frustrating) how individualized this journey is—thanks for highlighting these nuances! Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      I’m so sorry your little one is going through this. Celiac recovery can take time (sometimes months for gut healing), but the ongoing leg pain is concerning. Since his anemia was severe, have his doctors checked his other nutrient levels? Deficiencies in magnesium, vitamin D, or B12 could contribute to muscle/joint pain. A pediatric GI or rheumatologist might also explore if there’s concurrent inflammation or autoimmune involvement (like juvenile arthritis, which sometimes overlaps with celiac). Gentle massage, Epsom salt baths (for magnesium absorption), or low-impact activities like swimming could help ease discomfort while he heals. Keep advocating for him—you’re doing an amazing job!
    • Stuartpope
      Thank you for the input. We go back to the GI doctor in June- she wants to do more labs to check vitamin levels( not sure why the didn't check all at once with the iron being so low) and recheck inflammatory levels. Just trying to find him some relief in the meantime.
    • trents
      Welcome to the forum, @Stuartpope! With Marsh 3b damage to the villous lining of the small bowel, your son is likely deficient in a number of vitamin and minerals due to poor absorption, not just iron. B12 and all the other B vitamins are likely low. I would suggest looking into a high quality gluten-free B complex, D3, magnesium glycinate (the form of magnesium is important) and zinc. A children's multivitamin likely will not be potent enough. We commonly recommend this combo of vitamins and minerals to new celiacs as adults. Thing is, you would want to consult with a pediatrician about dosage because of his young age. In time, with the gluten-free diet his villi will rebound but he may need a kick start right now with some high potency supplements.
    • Stuartpope
      Hey yall!  New Celiac mama trying to help my son! My 3 year old was just diagnosed with Marsh 3b by a biopsy. We started this journey due to him being severely anemic (ferritin levels 1.2) He has had  3 iron infusions to help with the anemia. He has also been gluten free for a month. He is still having leg/ joint pain( he described a burning/ hurting) Im trying to help with his leg pain. He has trouble playing ( spending most days on the couch) He tells me 5/6X a day that his legs are hurting. Gets worse when walking or  playing. We have done OTC pain meds/ heating pad/ warm baths. What else can I do to help him be a kid.     Thanks for the help 
×
×
  • Create New...