Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Challenge


VeggieGirl

Recommended Posts

VeggieGirl Apprentice

To start from the beginning, I was born intolerant to milk (casein, not lactose). The milk intolerance has 'improved' but I still can't tolerate more than some cheese per day (not complaining)...

A bit over a year ago I started having severe bloating, and pain every time I eat, (being a vegetarian I always have some form of wheat containing carbs in my meals). I eventually did a food intolerance test and as I had suspected, wheat was one of my many intolerances. I was told I should cut out wheat completely by my doctor and I did (as completely as I could, since sometimes traces are inevitable) and then started noticing the same effects with barley and rye... So I cut all gluten out of my diet. 

During this past year I've noticed that my symptoms have gotten much worse. I never purposely 'cheat', it's just not worth it. The slightest traces have been effecting me so badly lately, I could go days having the usual symptoms, and not tolerating any food (not even gluten free). So last month I went to a specialist who recommended the Celiac Screen (as well as Milk IgG since its basically the same test). His recommendation was to eat the amount of 1 - 3 slices of bread per day, for a minimum of 3-4 weeks, prior to the blood test and endoscopy. 

I've started my gluten challenge last Friday by eating nachos and cheese from a movie theatre which I knew would definitely contain traces. I spent Friday night till Saturday bloated and in pain, going to the bathroom every 10m. Not surprising. 

What did surprise me was that my symptoms changed completely when I started eating bigger potions, like a piece of bread. The pain I usually feel in my belly, I felt in my stomach and my stomach was bloated too (not just my belly). I was also having difficulty breathing, like someone was pushing on my chest or throat. I m still feeling this difficulty to breathe, although it worsens about 30m after I eat gluten, and gets better about 4 hrs later (although does not completely disappear). But what I found so strange is that my belly doesn't hurt 1/2 as much as it does when I ingest traces! and I'm not going to the bathroom that often either.

I feel tried and dizzy all the time which is usual for me when I eat gluten but the lack of the other symptoms and the addition of new symptoms are simply confusing me. It's been 4 days and my belly pain may be getting a bit worse but still not nearly as bad as it usually is with just traces... Any thoughts? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emma6 Enthusiast

when you say food intolerance test do you mean a food allergy test?

food allergy testing is a skin scratch test or IgE / RAST allergy blood test

where as food intolerance testing isn't very accurate, its popular with natropaths and alternative medicine but most doctors consider it to be questionable at best

i mean you could try doing the blood test hoping that your celiac your levels are still up but if it comes back negative it wouldn't be accurate so you should still try again after a gluten challenge.


you can also get a HLA gene test without doing a gluten challenge, this would not diagnose celiac disease it just indicates that you have a higher possibility of having celiac disease. but if it comes back negative that can be more helpful as i think only about 2% of people with celiac disease do not have the DQ2 or DQ8 gene.

this is from a book i just read, might be helpful.

Screen_shot_2016_09_07_at_9_45_07_AM.png

 

 

Jmg Mentor
9 hours ago, VeggieGirl said:

I feel tried and dizzy all the time which is usual for me when I eat gluten but the lack of the other symptoms and the addition of new symptoms are simply confusing me. It's been 4 days and my belly pain may be getting a bit worse but still not nearly as bad as it usually is with just traces... Any thoughts? 

Hi VG and welcome :)

It's not unusual for people to react differently to gluten if they reintroduce it for a challenge. It also seems to often settle down after a few days as the body reacclimatises to gluten exposure. 

Keep a food diary and note what you eat, when and how you feel is my suggestion. It helped during my challenge and reading it after helped me with the diet changes I needed to make.  

Maybe eat the bread late on, may make it easier to function during the day?

VeggieGirl Apprentice

Hey and thanks for your replies :) 

 

The test I had done was the food intolerance test not allergy - although I know it's known not to be accurate. I'm doing the gluten challenge so I can test for celiac through both blood test and biopsy, and although I have heard of the gene test I don't believe it's done in my country (Malta). - I will confirm this with my doctor though. But when I had asked about what tests are available he only mentioned the blood test + biopsy. 

As for my reactions to eating gluten, I'm also having crazy cravings ever since I started eating gluten! Yes I'm also trying to keep note of everything I eat but the problem is that I never know which reaction is connected to which food since i'm trying to eat as 'mixed' as possible - that is all forms of gluten, and not just sticking to ex. bread. 

 

Also, I'm not eating at all apart form the gluten. Not because I'm eating big gluten meals, but I don't feel like eating anything else. Yesterday all I ate was half a plate of barley soup in the morning and a few of those little croissants in the evening. I feel really weak and my emotions are starting running really high. I was crying yesterday evening for no real reason... These symptoms are a nightmare. :( 

kareng Grand Master
21 hours ago, VeggieGirl said:

To start from the beginning, I was born intolerant to milk (casein, not lactose). The milk intolerance has 'improved' but I still can't tolerate more than some cheese per day (not complaining)...

A bit over a year ago I started having severe bloating, and pain every time I eat, (being a vegetarian I always have some form of wheat containing carbs in my meals). I eventually did a food intolerance test and as I had suspected, wheat was one of my many intolerances. I was told I should cut out wheat completely by my doctor and I did (as completely as I could, since sometimes traces are inevitable) and then started noticing the same effects with barley and rye... So I cut all gluten out of my diet. 

During this past year I've noticed that my symptoms have gotten much worse. I never purposely 'cheat', it's just not worth it. The slightest traces have been effecting me so badly lately, I could go days having the usual symptoms, and not tolerating any food (not even gluten free). So last month I went to a specialist who recommended the Celiac Screen (as well as Milk IgG since its basically the same test). His recommendation was to eat the amount of 1 - 3 slices of bread per day, for a minimum of 3-4 weeks, prior to the blood test and endoscopy. 

I've started my gluten challenge last Friday by eating nachos and cheese from a movie theatre which I knew would definitely contain traces. I spent Friday night till Saturday bloated and in pain, going to the bathroom every 10m. Not surprising. 

What did surprise me was that my symptoms changed completely when I started eating bigger potions, like a piece of bread. The pain I usually feel in my belly, I felt in my stomach and my stomach was bloated too (not just my belly). I was also having difficulty breathing, like someone was pushing on my chest or throat. I m still feeling this difficulty to breathe, although it worsens about 30m after I eat gluten, and gets better about 4 hrs later (although does not completely disappear). But what I found so strange is that my belly doesn't hurt 1/2 as much as it does when I ingest traces! and I'm not going to the bathroom that often either.

I feel tried and dizzy all the time which is usual for me when I eat gluten but the lack of the other symptoms and the addition of new symptoms are simply confusing me. It's been 4 days and my belly pain may be getting a bit worse but still not nearly as bad as it usually is with just traces... Any thoughts? 

The nachos should be gluten-free.  Obviously, there is a big chance of cross contamination, but it wouldn't be a big enough amount for a gluten challenge.   Eating cheese...which you say you have never been able to eat.... I wouldn't blame that reaction on the chance of a slight crumb of gluten.  

VeggieGirl Apprentice
17 minutes ago, kareng said:

The nachos should be gluten-free.  Obviously, there is a big chance of cross contamination, but it wouldn't be a big enough amount for a gluten challenge.   Eating cheese...which you say you have never been able to eat.... I wouldn't blame that reaction on the chance of a slight crumb of gluten.  

Could be but I still think it was the gluten traces.. cheese never makes me so sick and the nachos were clearly not in a 'gluten-free friendly environment'. 

I've felt sick for 3 days, lots of bathroom intervals and other symptoms after eating 1 ferrero rocher a while ago when I first started my gluten free diet. I didn't think it would make me so sick, but after that experience i decided no more cheating! I've had other similar experiences with cross-contamination etc. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,200
    • Most Online (within 30 mins)
      7,748

    Elisa Stutsman
    Newest Member
    Elisa Stutsman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...