Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Diagnosed From Blood Test


kunger

Recommended Posts

kunger Rookie

I was just diagnosed with celiacs. My mom has celiacs and it was strongly recommended that I also get tested. My blood report came back positive and I don't know if I should get a biopsy or not. I had a hysterectomy about three weeks ago and I seem to be showing some symptoms all of the sudden. My lips are burning, foggy head, stomach hurts and digestive issues. Is it common for symptoms to come on quickly like this? I have been doing some research and some people did say that after a surgery their body had a hard time healing and that is when the symptoms came. I have never exhibited any celiac symptoms until a couple of days ago. I haven't gone on a gluten-free diet yet because I need to decide if I am going to get a biopsy or not. Any suggestions will be greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi kunger,

Yes, people have posted multiple times about symptoms showing up suddenly.  After surgery, after illness of some kind, after stress.  Then again sometimes symptoms show up for no apparent reason.  Other people have celiac disease for years with no GI symptoms.  They call that silent celiac disease.

You are right to stay on gluten until all testing is done.  Most doctors won't actually give a celiac disease diagnosis without a biopsy/endoscopy.  Some people find it easier to stick to the gluten-free diet if they have the diagnosis,

If you go gluten-free and then decide later to get the endoscopy, you will have to do what's called a gluten challenge.  That means eating gluten again for a period of several weeks.  Most people report having worse symptoms after going gluten-free and then going back on it for a gluten challenge.  So its easier to do the endoscopy now rather than later.

ravenwoodglass Mentor

Syptoms can come on suddenly and it is pretty common to see symptoms increased after a severe stressor like a surgery.

Talk to your doctor. If your blood tests were strongly positive he may give an official diagnosis based on your relief of symptoms gluten free, drop in antibodies on repeat panel and family history. It is important to have that official diagnosis so do not go gluten free until after you know if you are going to opt for the biopsy.

kunger Rookie

Thank you for the reply. Do you suggest getting the biopsy? It seems that some people are for it and others don't see a need if your blood test came back positive. I don't have a doctor that really knows much about celiacs and they made an appointment for me to see an ARNP in the GI department. I feel like the appointment will be a waste of time.

cyclinglady Grand Master

Seems like you are on the fence.  

Here is my story.  I was anemic my whole life.  Finally, during routine GI consult, he suggested celiac disease.  I was shocked.  No way!  I had no tummy issues.   My hubby had been gluten free for 12 years based on what we know was rather poor advice from my allergist and his GP (worked, but we do not know for sure if he has celiac disease).  I knew how hard it is to be gluten-free.  I needed a firm diagnosis.  Hubby will tell you that I have way more support from doctors, family and friends.  No eye-rolling, etc.  

Only you can decide.  The nice thing about the endoscopy is that they can check for other things.  You can have IBD, SIBO, H. pylori, cancer (very very rare), etc.  

I wish you well.  

 

GFinDC Veteran

Hi Kunger,

I think it's nice to know for sure, but then again you don't get any gold star for getting an endoscopy.  Or get to eat any differently.  Sometimes people have children or relatives and want the endoscopy to be able to encourage them to get tested.  Then there are clinical trials that usually require a diagnosis via endoscopy.  Not everyone is interested in doing clinical trials though.  In the UK I think they have a tax exemption of some kind if you are diagnosed.

I think some people might find it easier to stick with the gluten-free diet if they are fully diagnosed.  I didn't get an endoscopy myself because I had been gluten-free for 4 months before my GI appointment.  I was beginning to feel better and had to work, so didn't want to do the gluten challenge.

I don't know if that helps any.

  • 2 months later...
cyclinglady Grand Master
On October 4, 2016 at 10:30 AM, kunger said:

Thank you for the reply. Do you suggest getting the biopsy? It seems that some people are for it and others don't see a need if your blood test came back positive. I don't have a doctor that really knows much about celiacs and they made an appointment for me to see an ARNP in the GI department. I feel like the appointment will be a waste of time.

Exactly what celiac blood tests were taken?  A genetic test will only help rule out celiac disease and not diagnose it.  Why?  Because  about 1/3 of the population carries the genes, but only a very few go on to actually develop celiac disease.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,442
    • Most Online (within 30 mins)
      7,748

    Nony
    Newest Member
    Nony
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.