Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry skin around jawline


WinterSong

Recommended Posts

WinterSong Community Regular

This is the second time this has happened over the past 2 months. I've developed some very dry skin that starts at the base of one ear and wraps down/under/around my entire jawline. It's not my entire neck - it mostly wraps in a line around my face. My makeup/brushes never touch that area and I haven't changed facial products recently, so I'm totally puzzled as to what I could be doing that caused this. I'm wondering if anyone has ever gotten a similar reaction due to food intolerances/allergies? 

(Background: I've been diagnosed with Celiac Disease for several years and am very strict about the diet. Sensitive to soy. No other known food allergies/intolerances)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mireille Newbie

Hi, WinterSong. What a lovely screen name!

I don't know if what I have to share will be at all useful to you, but I often get areas of what is known as seborrheic dermatitis on my face and neck. They are common in front of my ears and around the chin - as well as in the folds near the nose and at the base of the neck. These patches are rougher than my normal skin, which is rather light and sensitive. These patches can appear whitish or pinkish in tone. I can get little flaky areas around my brows or even eyelashes that look almost like dandruff also. I seem to get these when I am eating more sugar than usual (i generally eat no to very little sugar) or when I have let up on my water drinking or am experiencing undue stress.

The most effective method (for me) to address these patches is a combination of drinking lots of water and washing the areas with (believe it or not) dandruff shampoo; I was told to make a thick application of it and leave it on the areas for one to three minutes before rinsing thoroughly. It usually takes several applications over several days, but so far the protocol has cleared these patches, every time. I am recognizing and treating them sooner now.

Your general physician or dermatologist could likely diagnose your trouble and suggest treatment for you, based on the diagnosis. Seborrheic dermatitis is fairly common and doctors may have other specific treatments as well when that is the diagnosis. I use good skincare products (gluten-free!) and find that ensuring that my skin is clean and well-hydrated, morning and evening, also helps avoid or treat flareups, which can be bothersome.

I hope this information will be helpful to you in some way, WinterSong. Best to you!

Mireille

WinterSong Community Regular

Thank you so much for your advice! I'll try some of your suggestions. Unfortunately, I think I'll be skipping the dermatologist if I can manage. Super high deducible means i'd be paying out of pocket :(

  • 1 year later...
Giraffegirl Newbie

Hi there I have this exact same thing.. however I don’t have celiac that I know of.. I found this when google searching for what the heck is wrong with my face.  I was wondering if you ever found out.. or if it just went away. Thanks

  • 1 month later...
Waveback Newbie

Hi,

Over the last year or so I have had dry skin along my jawline; not always but enough to notice. Also, the last few years I've had breakouts on the backs of my arms up near my shoulders. I have noted that the breakouts occur when I eat anything with sugar in it, even one banana, or other fruit. I also have had both my underarms (at separate times) form a red ring around them. When I googled this, it came up as a sign of Candida. This made sense to me because Candida loves sugar. Years ago I went on a Candida diet after seeing a Naturopath. It really was very good for me, as I was lacking energy before that, and often feeling lethargic like Chronic Fatigue. As a result of what I have already experienced, and the googled armpit rings, I certain I've got an overproduction of Candida. Have a look at your tongue and if it is coated in white, then you're likely to have an overproduction of Candida. Since discovering this, I've stopped all sugar, including fruit and even sweet potato, pumpkin and carrots, and no beetroot either. Eating lots of broccoli, and other leafy greens. I eat really well normally with organic vegetables etc. I don't eat Dairy and have been grain free for a year or so. Already I can feel my skin is healing up. Candida can take a few months to get under control, so you have to be committed, but it is worth it. I've also got to the Dr and got some Nilstat, which is an anti-fungal medication. If you suspect you have Candida you need to seek medical advice on that for yourself. When I finish the Nilstat, I'm going to be taking a good probiotic to restore my gut health. You could try biofeedback. This is what the Naturopath used about 20-years ago that diagnosed me with Candida problems back then. In the last year I've been on a better diet; however, for a few years before that I was eating lots of ice-cream, chocolate, and even lollies. My system doesn't like sugar, so I'm getting healthy. Good luck to you all. It is worth it to look after your health. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      how much gluten do I need to eat before blood tests?

    2. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      how much gluten do I need to eat before blood tests?

    3. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Accuracy of testing concerns

    4. - Theresa2407 replied to chrish42's topic in Doctors
      4

      Doctors and Celiac.com

    5. - Scott Adams replied to suek54's topic in Dermatitis Herpetiformis
      4

      Awaiting dermatitis herpetiformis confirmation following biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,254
    • Most Online (within 30 mins)
      7,748

    Christie Fassel
    Newest Member
    Christie Fassel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge". 
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
    • Theresa2407
      Our support groups in Iowa have tried for years to educate doctors and resource sites like this one.  We have held yearly conferences with continued education classes.   We have brought in Dr. Murray, Dr. Fasano, Dr. Green and Dr. elliott.  In those many years we may have had 2 doctors attend.  We sent them information, with no response.  I talked to my personal doctor and she said their training for Celiac was to show them a skinny man in boxer shorts and a huge stomach.  Saying if you see this, it is Celiac.  If it isn't in their playbook then they don't care.  Most call it an allergy with no mention of our immune system.  There is so much false information on the internet.  Then people don't understand why they can't get well and are acquiring more immune diseases. I mention this site to everyone.  Scott has working hard for the Celiac community.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.