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Gluten-free Cookies


Rae

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Rae Apprentice

Hey everyone,

As usual I am hungry and I brought Ener-G chocolate chip cookies-YUCK! I was hoping they would taste good b/c Ener-G bread isn't too bad. I am very lazy and do not want to make cookies. Does anyone know which store bought brand is considered edible? I tried pamela's cookies and got sick from them, but they were very good. Any sugestions on dairy/gluten free cookies would be appreciated. Thanks


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Guest nini

I really like Enjoy Life Foods cookies... my fave is the no oats oatmeal, but the chocolate chocolate chip is also pretty good In My Humble Opinion.

astyanax Rookie

they are expensive, but happyhappyhappy.com (the bakery in NYC posted about in another thread) has gluten-free/DF cookies - i just ordered some they should arrive next week. it's like $25 for 18 cookies (!). my sister in law is vegan and just gave birth so i thought it'd be fun to surprise her with some, plus i can enjoy them too!!

ravenwoodglass Mentor
Hey everyone,

As usual I am hungry and I brought Ener-G chocolate chip cookies-YUCK! I was hoping they would taste good b/c Ener-G bread isn't too bad. I am very lazy and do not want to make cookies. Does anyone know which store bought brand is considered edible? I tried pamela's cookies and got sick from them, but they were very good. Any sugestions on dairy/gluten free cookies would be appreciated. Thanks

I am the laziest person in the world but I make these cookies all the time quick and easy and keep forever, try mixing 1 cup P nut butter, 1 cup sugar, 1 egg and 1/4 tsp vanilla, plop in balls on a sheet flatten with a fork and bake at 350 for about 10 - 14 minutes or till lightly browned on edges. Let cool on sheet for 5 minutes before removing to rack. After these cool they stay together real well and are great for breakfast with fruit. I know you wanted a ready made but these can be fixed in less time than it takes to go to the store.

chasesparents Rookie

My son loves the Midel Chocolate chip and Animal cookies (I actually fooled a bunch of kids with these cookies...they had no clue they were Gluten Free) :lol: We also make those peanut butter cookies too, they are quick, easy and very good.

jenvan Collaborator

I really like enjoylife's choc chip and snickerdoodles. they are free of the top 8 allergens and gluten-free!

Open Original Shared Link

i also love nana cookies--like the nana banana-yum! Open Original Shared Link

i do like mid-el's products as well, but not sure if those are cf--you'll have to ck the labels.

Jnkmnky Collaborator

Open Original Shared Link

The montana chocolate chip cookies are soooooooooo good. I just ate one. :P

The lemon cranberry are the same... though, I like to microwave them for 15 seconds to make them chewy.


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Rae Apprentice

Thank you everyone for your helpful replies. I also tried Midel cookies, and they were not really tasty to me. But I will try your other suggestions and also get my lazy butt up and make some cookies :lol:

jenvan Collaborator

Which mi-dels did you try? I abhor their choc chip...but am pretty much obssessed with the arrowroot cookies. If you haven't--try them! They are like animal crackers...I think I could live on them alone :)

PS--You can use them to make gluten-free pie crusts too...

Becky6 Enthusiast

I love the arrowroot ones and so does my daughter! They are good! The enjoy life ones are good as well.

bigapplekathleen Contributor

If you are in the Ny metro area, try Josef's gluten-free cookies. They have lots of kinds. I like the double chocolate egg-free, gluten-free cookies. Wow. They come in small clear plastic tubs. I buy them at Whole Foods Market and Mrs Greens Natural Market. Honestly, they are the BEST gluten-free cookies I have ever bought.

Kathleen

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
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    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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