Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Cookies


Rae

Recommended Posts

Rae Apprentice

Hey everyone,

As usual I am hungry and I brought Ener-G chocolate chip cookies-YUCK! I was hoping they would taste good b/c Ener-G bread isn't too bad. I am very lazy and do not want to make cookies. Does anyone know which store bought brand is considered edible? I tried pamela's cookies and got sick from them, but they were very good. Any sugestions on dairy/gluten free cookies would be appreciated. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I really like Enjoy Life Foods cookies... my fave is the no oats oatmeal, but the chocolate chocolate chip is also pretty good In My Humble Opinion.

astyanax Rookie

they are expensive, but happyhappyhappy.com (the bakery in NYC posted about in another thread) has gluten-free/DF cookies - i just ordered some they should arrive next week. it's like $25 for 18 cookies (!). my sister in law is vegan and just gave birth so i thought it'd be fun to surprise her with some, plus i can enjoy them too!!

ravenwoodglass Mentor
Hey everyone,

As usual I am hungry and I brought Ener-G chocolate chip cookies-YUCK! I was hoping they would taste good b/c Ener-G bread isn't too bad. I am very lazy and do not want to make cookies. Does anyone know which store bought brand is considered edible? I tried pamela's cookies and got sick from them, but they were very good. Any sugestions on dairy/gluten free cookies would be appreciated. Thanks

I am the laziest person in the world but I make these cookies all the time quick and easy and keep forever, try mixing 1 cup P nut butter, 1 cup sugar, 1 egg and 1/4 tsp vanilla, plop in balls on a sheet flatten with a fork and bake at 350 for about 10 - 14 minutes or till lightly browned on edges. Let cool on sheet for 5 minutes before removing to rack. After these cool they stay together real well and are great for breakfast with fruit. I know you wanted a ready made but these can be fixed in less time than it takes to go to the store.

chasesparents Rookie

My son loves the Midel Chocolate chip and Animal cookies (I actually fooled a bunch of kids with these cookies...they had no clue they were Gluten Free) :lol: We also make those peanut butter cookies too, they are quick, easy and very good.

jenvan Collaborator

I really like enjoylife's choc chip and snickerdoodles. they are free of the top 8 allergens and gluten-free!

Open Original Shared Link

i also love nana cookies--like the nana banana-yum! Open Original Shared Link

i do like mid-el's products as well, but not sure if those are cf--you'll have to ck the labels.

Jnkmnky Collaborator

Open Original Shared Link

The montana chocolate chip cookies are soooooooooo good. I just ate one. :P

The lemon cranberry are the same... though, I like to microwave them for 15 seconds to make them chewy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rae Apprentice

Thank you everyone for your helpful replies. I also tried Midel cookies, and they were not really tasty to me. But I will try your other suggestions and also get my lazy butt up and make some cookies :lol:

jenvan Collaborator

Which mi-dels did you try? I abhor their choc chip...but am pretty much obssessed with the arrowroot cookies. If you haven't--try them! They are like animal crackers...I think I could live on them alone :)

PS--You can use them to make gluten-free pie crusts too...

Becky6 Enthusiast

I love the arrowroot ones and so does my daughter! They are good! The enjoy life ones are good as well.

bigapplekathleen Contributor

If you are in the Ny metro area, try Josef's gluten-free cookies. They have lots of kinds. I like the double chocolate egg-free, gluten-free cookies. Wow. They come in small clear plastic tubs. I buy them at Whole Foods Market and Mrs Greens Natural Market. Honestly, they are the BEST gluten-free cookies I have ever bought.

Kathleen

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,559
    • Most Online (within 30 mins)
      7,748

    gracedomingo
    Newest Member
    gracedomingo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.