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Strawberry Breakfast Bars (Gluten-Free)

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted

A recent trip to the supermarket revealed how often "fake" strawberries are used in breakfast and snack bars. Cereals have even added "strawberries" to many favorite choices. These products are NOT made from dried strawberries.

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    • trents
      Work friends & food

      By trents · Posted

      But if you were not in the office and would not not have access to your phone, how could he inform you of the change in venue?
    • Resada
      Work friends & food

      By Resada · Posted

      I thought there was, he's the one I told that I would not be back in the office or have access to my phone before the lunch. I've talked to him before about having celiac and he has experience with caring for food allergies. I think it was just an accident, it just didn't feel very good. Especially with no apologies for not telling me about the change despite being specifically invited. 
    • trents
      Work friends & food

      By trents · Posted

      Read and understood with sympathy. Food for thought, excuse the pun. For future reference, is there an officemate you can count on to alert you when the group makes sudden changes in plans like that? Someone who is truly looking out for you?
    • Fabrizio
      Kan-101

      By Fabrizio · Posted

      What do you mean?
    • Resada
      Work friends & food

      By Resada · Posted

      I started my gluten-free journey about 13 years ago so I'm not new to this, but every once in a while something hits me hard. My group in the office decided to go to lunch for 2 birthdays and I was thrilled to find out it was at a restaurant that had options for me. No sipping water while I dread questions about why I'm not eating (they know I have celiac, but I think they assume its fine if it's not breaded). I had to run straight from a meeting to this lunch so I made sure I knew where and when it was before going to my meeting and let someone know I would be a few minutes late. I asked the host at the restaurant and he said they only had one group there (it wasn't my group) so I figured they were running late and texted to ask where they were.  20 minutes later I got a text that they decided to change the restaurant (20 minutes before lunch) and just... forgot to tell me I guess. Add to that, the new restaurant was very unsafe for me. Normally I still join anyways, I just eat before we go. But now I would be 30+ minutes late to lunch, hangry because I thought I would get to eat at lunch, and upset at not being notified of the change, so I went home instead of trying to join. Sorry about the long rant, I'm just feeling sad and really hating having celiac today.
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