Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gastritis, Tachycardia, Endoscopy and biopsies


Kimbercup7

Recommended Posts

Kimbercup7 Newbie

Hi.

Oh, my story.  Where to begin?  I am 48 years old, and have always had tummy issues, as has most folks in my family. Most of my life, I was the queen of constipation.  Now, its the other.  I have always seemed to get bloated, and gassy, and never felt normal with food.

I lost my Daddy this past January to complications from Diverticulitis.  We (my siblings and I) have always called our various general gut issues "ibs" for lack of a true specific diagnosis.

I do not have either gene for full blown celiac disease (gene testing done about 10+ years ago) and not sure if they knew back then what they know now about the genes that carry Celiac, but I had a dermatologist that was convinced that I had dermatitis herpetiformis.  I had every symptom for 15 long years.  Persistant rash on my Legs and trunk and buttocks , occasionally arms, started out as itchey bumps, pustules that itched and hurt, and were exactly symetrically on both sides of my body, like a mirror image.  This went on pretty much CHRONIC in cycles for over 15 years till about 4 years ago, it just began to finally clear. Literally for 15 years, I had to wear clothes that covered this awful rash, my legs always looked like I had a bad case of the chicken pocks.  I have not had a bad break out since.   It was never biopsied, so I have no idea if it was really DH.  But, the dermatologist was not able to give me any other definitive diagnosis. He did prescribe Dapsone trial to see if it would help, as nothing else every did.  While taking Dapsone, I saw much relief, but could not stay on it long term because my liver exzymes came back irregular.  Oh, and ps.  My Daddy had this same unexplained chronic  breakout rash on and off over the years as well.  Never diagnosed.  

About 4-5 months ago, my gut issues took a turn for the worse.  After eating a meal, my heart would race for anywhere from 3 to 5 hours.  I would often go to bed at my normal time, and be unable to sleep due to my heart pounding.  I would clock it at 120-135 beats per minute.

GP of course, diagnosed me with anxiety.  He really wouldnt listen to me, already determined my symptoms as psychosomatic.  No tests, only CBC and the normal blood count.

He did put me on Metoproplol because I have a murmur, and he felt it would be safer for my heart to be on a beta blocker.

Here it is 4 months later, and my tummy has gotten much worse.  Now, after every meal, stomach pain, unbelievable amount of gas fills my stomach, and I get full very quick.  Weight loss.  Just miserable.

I know I have a dairy intolerance, and avoid dairy like the plague.  I also have a soy intolerance, but was still trying to get away with eating it a couple times a week.  Eggs constipate me terribly, and make me feel nauseated when I eat them, even though I love them.  I have always suspected that I had a wheat intolerance as well.  And, to make this even more flabbergasting, I LOVE LOVE LOVE chicken, but it constipates me too.   

I have had "allergy" skin testing.  I did test very allergic to all wheat grasses.  I get asthma reactions if I am around wheat flour.  Just not sure if I am allergic or intolerant to consuming it.

Finally went to a gastro doctor last week.  He immediately ordered an ENDOSCOPY, which I had done yesterday.  He diagnosed "Chronic Gastritis" and also biopsied me for Celiac disease, among other things.

Question 1.  Can skin DH turn into Celiac disease in the gut??  Are the SAME GENES involved with DH as are with internal Celiac?

 

Question 2.  Is there a true "non celiac" intolerance to wheat?  if yes, how in the world do you find out for sure?  Are there blood tests for that sort of thing??

 

I am still eating wheat.  I guess mainly because, when you are intolerant to eggs, soy, dairy, and meat, what on earth is there left to eat besides bread products and veggies?

 

I was told 2 weeks or more for my biopsies to come back.  In the mean time, I am trying to learn all I can.  Anything anyone can tell me, or share, would be greatly appreciated!!

 

Hungry in Ga.  

 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Kimbercup,

The biopsy is a good thing to do .  Hopefully they took 4 to 6 biopsy samples per current guidelines.  In the meantime, do continue to eat gluten and see if the doctor will do a full celiac disease panel for you, not just the ttg IgA screening test.

People with DH (dermatitis herpetiformis) can sometimes "fail" the blood antibody tests, even though they have celiac disease.  So you want to get all the possible antibody tests, including the DGP IgA and DGP IgG.

Yes, sometimes people have the DH rash but don't have severe digestive symptoms at first.

The celiac genes are the celiac genes, how they affect different people is variable.  But if you have DH, then you have celiac disease.

You may want to read over the DH (dermatitis herpetiformis) subsection of the forum.  If you like I can move your thread to that forum section.

There is a Newbie 101 thread in the Coping With subsection that may have helpful info for you.

Welcome to the forum! :)

squirmingitch Veteran

Hi Kimbercup, DH is a weird bird. It can come & go seemingly at will as if it has a mind of it's own. It can present whether you're eating gluten or gluten free. The antibodies get deposited under the skin like little land mines just waiting for something to set them off. A dx of dh IS a dx of celiac. DH is the skin form of celiac disease. Yes, the genes are the same since the disease is the same. I wouldn't put too awful much stock in the gene test you had since there are actual cases of people not having "the celiac genes" yet certainly DO have celiac -- blood & biopsy proven. Generally, with dh, the gut damage is patchier than with "regular" celiacs and 60% of us with dh test negative on the celiac serum panel. DH can "go away" for years; and it can come right back too.

There is a non celiac sensitivity to gluten. It is called non celiac gluten intolerance (NCGI) or sensitivity (NCGS). At this time, there is no test for it.

One can also have a wheat allergy AND also have celiac disease so both can run concurrently. 

I am SO glad the GI ordered an endoscopy right away!!!! You really do sound like a prime celiac candidate. If your biopsies come back positive then all first degree relatives will need to be tested every 2 years in the absence of symptoms and immediately if symptoms present but they MUST be eating a gluten diet for testing. If they have been gluten-free or gluten light, they will need to eat gluten every single day fro 12 weeks before the serum panel.

The good news is that when you go gluten free a lot of those symptoms and food intolerances you now have will go away. Not immediately but in time. Maybe all of them will resolve. You will need to heal fully before you'll know and even then it can be a few years for some of the worst symptoms BUT healing DOES happen, it really does!

I want to hear one day that you ate chicken and were just fine afterwards!:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    2. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    3. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    4. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal

    5. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,349
    • Most Online (within 30 mins)
      7,748

    Patricia D Stock
    Newest Member
    Patricia D Stock
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    • trents
      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.