Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

first PILLCAM test... very nervous... any advice


TaraZ

Recommended Posts

TaraZ Newbie

Scheduled to have the pillcam on Wednesday and I'm thinking of cancelling and rescheduling until after Christmas. I'm very nervous that this thing is going to get stuck and I'll end up having surgery ...

Right now I am scheduled to work a lot during the next 3 weeks because so many people are on vacation. I have been asking for more hours at work cause I need the money and they gave them to me. But I have a history of calling in sick and they don't trust me ... work is complicated but I wanted to prove I'm dependable so was planning on doing a banner job. Then I scheduled this for my day off not thinking much about it, just wanted to get it done. Now I'm sitting here reading all the horror stories of patients that had an obstruction and then emergency surgery so of course I'm now completely terrified to do this.  Even minor complications would not be good if they keep me from being able to work. Uggggg. I hate this. Also reading how the pillcam doesn't even work sometimes and might not be worth doing?

I am probably over thinking this and should just do it. My symptoms are chronic but fairly mild I think?  Symptoms include...

-loose stools (not diarrhea, just very loose) that are light brown in color and I've had this consistently (2-4 times a day) for about 1 whole year now. Have not had a regular hard stool BM in about 1 year.

-Tired!!! I am young(well 43) and fit and surf and windsurf and I even used to be a professional snowboarder. I am in very good shape but over the past 3 years I have become more and more tired. I have problems sleeping so at first I just ignored being tired. But it's gotten worse. On bad days I can do a little activity (30 minutes to an hour) of exercise and then I'm beat. That's extremely unusual for me but is happening more often.

-over the last year have experienced mild nausea after taking vitamins

-6 months of very possible DH! Started in Aug after eating gluten.

That's about it for symptoms. But hears the kicker... I have been gluten free (by choice, I know I'm crazy) for about 10 years now. So all my tests for celiac disease are coming back negative. The DH I mentioned is what started me down the road looking for a celiac diagnosis. Sorry this is such a long story. Again right now I'm just stressed about the pill cam. I'm reading about it and it's scary. I had a clean colonoscopy and then my endoscopy showed a small ulcer in my duodenum, neg biopsy of course. so next is the pillcam.  Thanks for taking the time to read this. Kinda feeling alone with all this.  

 

'


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I have heard from people on here that they worked well.  Never heard of any getting stuck

i don't know what your insurance situation is, but if you have met your deductible or still have " money" left to spend, it might be financially wise to get it done this year.

if you have been gluten-free for 10 years, these problems probably aren't due to Celiac disease.  It is a  good idea to find out what is wrong.

pikakegirl Enthusiast

Understand, diagnosed 2007 and was too afraid to do cam but had endoscope which showed only 2feet undamaged small bowel. Just had pill cam done. I am so relieved because I am fully healed stomach and small bowel. Also had colonoscopy which was perfect. Relieved and surprised due to hard times last ten years. Tips, clean yourself ou as directed. I have a very slow system an after cleanse it take 5 days for me to have bowel movement so I too was afraid it would get stuck but it came out exactly 12 hours later. I used a large stainless stele bowel to catch my bm I was determined to make sure it come through. Be sure to wear cotton top with elastic pants because they put this corset like thing on you that you can not take off. Bending over is hard and chore nearly impossible because the wire and box on the side can swing and knock into things. Don't want to break them. It is easy to swallow with water, I was surprised. or me knowing and seeing the pictures helped me relax and feel confident in my choices over the years of healing and facing the test was worth it but trust your feelings, you are your best advocate.

cyclinglady Grand Master

The risk for the pill camera getting stuck is extremely small.  That said, my niece was in the same position as you.  She was three days from getting on a plane to Europe with her family (including me).  I went with her on her visit.  I thought I would meet her GI.  Instead, it was for the pill camera prep.  My niece wisely chose to postpone the camera just before her huge trip.  This was a good decision because had there been any issues, her parents would have stayed home and it would have ruined (you know what I mean) the trip for the rest of us.  

She took the test the week she returned home.  The test went well, but it found that she had Crohn's Disease which was well out of reach for scopes.  She also did not have typical symptoms either.  She's glad she knows where she stands now.  

With your schedule, stress, etc., it might be wise just to postpone it.  But only you can decide as only you know your current health issues.  We knew that my niece wasn't super sick.  She might have an attack (she did on our last trip), but it was manageable.  

Even though you have been gluten free and had the other scopes, did they give you a complete celiac blood panel?  You might have thought you were gluten free, but not really.....it happens a lot!  

 

TaraZ Newbie

Thanks Everyone! I'm doing the pillcam. I think I was just stressing out reading all the bad stuff online. I decided to talk to my boss and explain my situation. It was funny... he got so uncomfortable about talking about it he just let me have an extra day off and said if I don't feel good on Friday then just let him know...

I'm still a little nervous about the pillcam getting stuck and leading to problems but I'll try to not think about that. So today is my prep day, had a light breakfast and then just clear fluids from now on until 10pm. Tomorrow I take the pill. And then I have the next day off of work which is nice so I can make sure this thing passes. Thanks again for the replys. I was going to put it off but my insurance has a big deductible and also it would be good to get this done and over with. Somethings going on with me... I'm currently losing weight for no reason and I have been eating a lot. I usually gain weight when I eat like that. This happened about 2 years ago... I got really skinny and was tired all the time, not like me at all. Never figured out why. Went to the Dr and metabolic panal was always normal, thyroid normal, Normal B vitamins. I was under a lot of stress at the time so I eventually figured that was the reason. Now I'm getting skinny again. It's just like before. Anyway thanks for reading.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

    2. - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

    3. - trents replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

    4. - Scott Adams commented on Scott Adams's article in Origins of Celiac Disease
      7

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    5. - Thoughtidjoin posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,432
    • Most Online (within 30 mins)
      7,748

    Dave162
    Newest Member
    Dave162
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If a package of dried chickpeas or lentils says “may contain” or “may have been cross contaminated,” that usually means they were processed in facilities that also handle wheat, barley, or rye. The concern is not gluten dissolved on the surface like dust that can simply be rinsed away, but small fragments of gluten-containing grains that may be mixed in during harvesting, storage, or packaging. Rinsing and sorting can reduce surface flour and remove visible stray grains, and many people do this successfully, but it does not guarantee that all gluten contamination is eliminated. Some limited testing has shown that naturally gluten-free grains and legumes can contain measurable gluten when cross-contact occurs in shared facilities, which is why manufacturers use precautionary labeling. The seriousness depends on the individual: for someone with celiac disease, even small amounts of gluten can trigger intestinal damage, so choosing certified gluten-free legumes is the safest option. Manufacturers are not necessarily being overly cautious; they are often acknowledging real cross-contact risk in complex agricultural supply chains.
    • knitty kitty
      Welcome,  While picking through chickpeas and lentils I have found little pebbles and on occasion, a kernel or two of wheat.  Farm equipment and transport trucks are used to harvest different crops.  It would be really expensive to have separate trucks and packaging lines for each crop.   I have found sorting or picking through the peas or lentils along with a good rinse sufficient to make them safe for me.  Do remember that lentils and such are high in carbohydrates.  Eating a diet high in carbs can lower thiamine B1.  Good sources of Thiamine and other B vitamins are meats.  Extra thiamine is needed for tissue repair to grow the villi back and recovery from malabsorption.  Low thiamine symptoms (gastric Beriberi) are very similar to symptoms of a glutening.  Try adding thiamine hydrochloride or Benfotiamine and see if you still react to chickpeas and lentils the same way. Supplementing with extra thiamine is safe and nontoxic.   Best wishes.
    • trents
      Welcome to the celiac.com community, @Thoughtidjoin! I would think so, yes. But you need to realize that cross contamination studies with lintels have shown the real problem isn't only coming in contact with gluten containing grains in processing but in the actual mixing in of cereal grain seeds in significant quantities with the lentils. I think it was a study done by Gluten Free Watchdog I'm thinking of but they did an actual count of the seeds in a purchased mainline food company bag of lintels and found something like 20% of the content was wheat seeds. So, you'd better do some sorting first.
    • Thoughtidjoin
      Can I wash gluten off dried chickpeas or green lentils when the packet says “may have been cross contaminated?” Has there been any research into this?  If so what are the results? If no research has been done why not? I am getting mixed advice from different sources, how serious is this or are the food manufacturer being over cautious? Many thanks Catherine
    • catnapt
      I've got some lab work results going back to 2010, various MRIs and CT scans and ultrasounds. I discovered two things that MIGHT be of interest to the GI doc tell me what you think? one is the results to an abdominal CT scan with contrast in 2013 that includes this:  "there is some thickening seen in the second and third portions of the duodenum"    Since this CT scan was for left lower quad pain, it was not followed up on   Then in May of 2024 I saw a foot specialist for problems with my feet. Some of that pain is due to a very obvious deformity of both of my legs- the right worse than the left. The dr suggested that my symptoms sounded like an auto immune condition (???) and I thought he was nuts but he ordered some lab work- it came back negative except for a weak positive on one test HLA-B27 and there was a follow up test recommended but that was never ordered and this dr gave me a useless Rx for custom insoles which he refused to address - and my calls to his office were never returned.   At that time I was having all over joint pains, plus some numbness in my feet (also stiffness) and some burning pain in my toes- esp the big toe on the right foot (the more deformed side of my body)   The last time I was eating any appreciable amount of gluten containing foods was in the period of Nov 2024 to around sometime in the summer of 2024. I regularly ate a barley soup that I loved and had subs and pizza and toast etc. I was no longer eating wheat pasta, had already switched to brown rice pasta but otherwise I had not yet made a clear connection between what I was calling 'refined grain products' and any symptoms that I had. And the symptoms were vague and could be attributed to other things.   I was referred to a neurologist in late 2023 for symptoms  of confusion/disorientation, that included loss of balance that I attributed, in part, to the inability to feel where my feet were. Some symptoms such as high spikes in blood pressure (some close to 200 over 100! scary stuff) were later determined to be due to covid or long covid (also had loss of sense of smell and taste)    I had periods of dizziness that did NOT include any spinning sensations, it was more of a feeling of lightheadedness as if my mind would go blank- very strange, never really got any answers about that but that eventually went away so not worried about that   WHAT OTHER THINGS from my past records might be good for the GI dr to know? I had my very first Vit D test done in 2023 and it was low at 23, supplements have gotten that up in the range of adequate but values varied up and down... most recent test was Nov 2025 and it was 45ish I think. That's on a min of 5000Ius per day (there are some fortified foods I eat sometimes that have added vit D)   I thought my serum calcium ran on the low side but it turns out that the reference ranges have changed for the labs that I use- one changed their RR back around er, 2014 I think? so I have no clue how to compare the results before and after those changes   calcium has never been below normal and most of my blood work looks "normal" except during illness or other issues like if I'm in afib- blood work looks insane LOL    I don't know what to make of all this but it sure will be nice to get some answers!         
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.